tag:blogger.com,1999:blog-50207321000761994742024-03-12T16:40:45.320-07:00TURİZM KULTUR SANATUnknownnoreply@blogger.comBlogger155125tag:blogger.com,1999:blog-5020732100076199474.post-66774729433677831352024-02-20T08:46:00.000-08:002024-02-20T08:46:21.874-08:00Kültür Sanat Dergisi-ANA-Yılmaz Parlar<p><span style="color: #ff00fe;"> <b><span style="font-family: arial; font-size: medium;">Kültürel Zenginliğin İncisi-Kültür Sanat Dergisi-ANA</span></b></span></p><p class="MsoNormal"><b><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p> </o:p>Sanatın gücünü ve önemini vurgulayan özgün içerikleriyle bilinen, her sayısı, sanatın toplumsal ve bireysel yaşamdaki etkilerini anlamak ve takdir etmek için bir fırsat sunan, İmtiyaz sahibi ve aynı zamanda Genel Yayın Yönetmenliğini Şaheste Günday’ın yaptığı Kültür Sanat Dergisi ANA Dergisi yeni sayısının içeriklerini görüşmak için rutin toplantısını gerçekleştirdi. Gündem öncesinde Em. Kurmay Alb. Ömer Karabiber’in bilinmeyen yönleri ile önemli bir konunun konferansı gerçekleşti.</span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZrJTroQRNFqpzMB8lnmQo6jLyC8Wv-u_dGUI4StymIBQ4ZZ7gun24PRBQlzR6bWZsf0lSO3EcyPyMLe_m26VXsF8nGG3y4FvyDs1_9so4S1UQ0i9VQHJLCPtG7MoayPLiPThRBwQvwVLn9wCaUijMysiXvSbwv9Fs7yol1QuRN5WB8cUqGWN-oq7Fs9cH/s1024/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-1.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZrJTroQRNFqpzMB8lnmQo6jLyC8Wv-u_dGUI4StymIBQ4ZZ7gun24PRBQlzR6bWZsf0lSO3EcyPyMLe_m26VXsF8nGG3y4FvyDs1_9so4S1UQ0i9VQHJLCPtG7MoayPLiPThRBwQvwVLn9wCaUijMysiXvSbwv9Fs7yol1QuRN5WB8cUqGWN-oq7Fs9cH/w640-h428/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-1.JPG" width="640" /></span></a></div><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;">Doğan Hızlan, Em. Büyükelçi Önder Özar, TSM Bestekar ve Koro Şefi Vedat Çetinkaya, Aktör ve Film –San Vakfı Başkanı Engin Çağlar, TSM-Şişli Eski Dostlar Koro Şefi Şeyda Sevinçli, Türk El Sanatları Sanatçısı ve Yazar Sami Sefer Coşkun, Başda olmak üzere Profesörler, Sanatcılar, gibi zengin yazar kadrosunu bünyesinde bulunduran Kültür Sanat Dergisi olan ANA dergisi, Türkiye'nin önde gelen kültür yayınlarından biri olarak, derinlemesine analizler, ilham verici röportajlar ve özgün içerikleriyle okurlarına benzersiz bir deneyim sunmaya devam ediyor. Derginin her sayısı, zengin içeriğiyle okuyucularını farklı bir yolculuğa çıkarıyor.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaw4nvGqqzf6CjzXqvmGvPrlAaW2GCaseV5HTtxfPxJyzJyFjnoxXMhvflcMZxhTKhT6Hwm_IxbK3-oL6BTE3-8ugIsV2VMBF9Zs-P70_RD9y0XhA_P7__225j0IzdSmqtEflFvdWGUHFKiaCHZr_htjpn05ruQYy-K6LO8OwD6JDLsuOrmNSUv71JWzM/s1024/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-2.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaw4nvGqqzf6CjzXqvmGvPrlAaW2GCaseV5HTtxfPxJyzJyFjnoxXMhvflcMZxhTKhT6Hwm_IxbK3-oL6BTE3-8ugIsV2VMBF9Zs-P70_RD9y0XhA_P7__225j0IzdSmqtEflFvdWGUHFKiaCHZr_htjpn05ruQYy-K6LO8OwD6JDLsuOrmNSUv71JWzM/w640-h428/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-2.JPG" width="640" /></span></a></div><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;">Derginin en çarpıcı özelliklerinden biri, çeşitliliği ve kapsamlı içeriği ile dikkat çekiyor olmasıdır. Sanat dünyasının her köşesinden haberler, müzikten edebiyata, sinemadan tiyatroya kadar geniş bir yelpazede yer alıyor. Okuyucular, dergide keşfedilmeyi bekleyen yeni sanatçılar, yapıtlar ve kültürel hareketler hakkında bilgi edinme fırsatı buluyor.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUA0y5ASeWVQhqJ0rfS3_A6RHnqFQdZ2bXTbHAvs1_sL54X8Vpp-5WZmcgz0w3-L2LO_vcPcLBHJi7cQvO9tIX68_bism1ca3PrHJLSw8mnGBQnCNsH7oH1kq9XqQdy8n1O2NgzHdnh7ms0Nf3UlqP2hNPFurKlioYzzRjKIZMBp_M2eF-Z5OGccXwsPUl/s1366/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-5.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><img border="0" data-original-height="1366" data-original-width="989" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUA0y5ASeWVQhqJ0rfS3_A6RHnqFQdZ2bXTbHAvs1_sL54X8Vpp-5WZmcgz0w3-L2LO_vcPcLBHJi7cQvO9tIX68_bism1ca3PrHJLSw8mnGBQnCNsH7oH1kq9XqQdy8n1O2NgzHdnh7ms0Nf3UlqP2hNPFurKlioYzzRjKIZMBp_M2eF-Z5OGccXwsPUl/w464-h640/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-5.jpg" width="464" /></span></a></div><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p></o:p></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p> </o:p>Kültür Sanat Dergisi aynı zamanda sektörde öncü isimlerle yapılan derinlemesine röportajlarıyla da dikkat çekiyor. Dergide yer alan röportajlar, sanat dünyasının önde gelen isimlerinin düşüncelerini ve ilham verici hikayelerini okuyucularla buluşturuyor. Bu sayede, okuyucular hem sektördeki gelişmeleri takip ederken hem de ilham alacakları birçok öyküye ulaşıyorlar.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSAwu2s3WeBtPmzaWdagk6y-prL-F70IyqTBzR-mMGM1OtlQcDhbKD92lBlB6Qf6jh6gitR1-IwhtN9xBBEU7RRZXcz3Ezy8WuiUbbaeyB08xGVfFcDg51m6J54Lg5i1BTxK4NHF0teMmcmDWsyFKKRqJihXsZ3pc7PROwhUd6svlMYnBmDLFCdqCODkf3/s857/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-3.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><img border="0" data-original-height="486" data-original-width="857" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSAwu2s3WeBtPmzaWdagk6y-prL-F70IyqTBzR-mMGM1OtlQcDhbKD92lBlB6Qf6jh6gitR1-IwhtN9xBBEU7RRZXcz3Ezy8WuiUbbaeyB08xGVfFcDg51m6J54Lg5i1BTxK4NHF0teMmcmDWsyFKKRqJihXsZ3pc7PROwhUd6svlMYnBmDLFCdqCODkf3/w640-h362/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-3.JPG" width="640" /></span></a></div><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p></o:p></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;">Özenle seçilmiş yazılar, görseller ve eleştirilerle dergi, sanatseverlerin merakını ve ilgisini her zaman canlı tutuyor.<o:p></o:p></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p> </o:p>Okurlar, Kültür Sanat Dergisi'nin her sayısında kaliteli ve nitelikli içeriklerle karşılaşıyorlar.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8HFq8o1Yw5yVl7mJuY8scB1P8SpRCmc-ztrv3aitQQ0i6LUadI5bMfFfpti7tyZUd1-jH1SWiGq4uNg9XgPFZ9iX0YWmNYtpZ_tdYvNzmN6r1PALbAWO4rygVDJGLDKab6BWXWsaQ60bLxjrOizRHA1exjgNVCYrPEH_9CV-Jasv1s1sMqR_SmoygIGb/s2163/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-4.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><img border="0" data-original-height="1423" data-original-width="2163" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8HFq8o1Yw5yVl7mJuY8scB1P8SpRCmc-ztrv3aitQQ0i6LUadI5bMfFfpti7tyZUd1-jH1SWiGq4uNg9XgPFZ9iX0YWmNYtpZ_tdYvNzmN6r1PALbAWO4rygVDJGLDKab6BWXWsaQ60bLxjrOizRHA1exjgNVCYrPEH_9CV-Jasv1s1sMqR_SmoygIGb/w640-h422/K%C3%BClt%C3%BCrel%20Zenginli%C4%9Fin%20%C4%B0ncisi-K%C3%BClt%C3%BCr%20Sanat%20Dergisi-ANA-4.JPG" width="640" /></span></a></div><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><br /></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p></o:p></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p> </o:p>Yeni sayı içerikleriyle ilgili gündem sonrası zihin yorgunluğunu şenlendirmek adına Klarnet Sanatçısı Ali Aydoğan, Udi Ahmet Gülcüoğlu Eşliğinde Vedat Çetinkaya, Şeyda Sevinçli, Gülşen Aygün ve Rukiye Karaküdük’ün seslendirdiği Şarkılarıyla tamamladılar.</span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p></o:p></span></p><p class="MsoNormal"><span style="color: #ff00fe; font-family: arial; font-size: medium;"><o:p> </o:p>yilmazparlar@yahoo.com</span></p><div><span style="font-family: arial; font-size: medium;"><br /></span></div><p class="MsoNormal"><span style="font-family: arial; font-size: medium;"><o:p></o:p></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-40854753556895501402023-08-14T06:42:00.004-07:002023-08-14T06:42:49.614-07:00Kültür Ve Turizm Bakanın İSATAG Ziyaretİ -Yılmaz Parlar<p><span style="color: #04ff00;"> <b><span style="font-family: arial; font-size: medium;"> Kültür Ve Turizm Bakanın İSATAG Ziyaretİ </span></b></span></p><p><b><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></b></p><p><b><span style="color: #04ff00; font-family: arial; font-size: medium;">12.Mayıs 2023 günü Kültür ve Turizm Bakanı Mehmet Nuri Ersoy İstanbul Seyahat Acentaları Tanıtım ve Geliştirme Derneği (İSATAG) Yönetim Kurulu’nu AKM’deki Bakanlık Ofisinde kabul etti.</span></b></p><p><b><span style="color: #04ff00; font-family: arial; font-size: medium;">Sadece İstanbul değil tüm Türkiye’deki turizm sektörünün sorunları toplantıda masaya yatırıldı.</span></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S02jlxcgyPqY51nU0uYxMTJ0pdvoFMcgOVUnM2Xf0UIU2JfDTAj9lugS3upwj6SkW8krypwfkEk0rCWoGWoeiJeLYi501a7C-8Y9IRi4bQjET9z1uVvoJdSFuS6mV3NRV-g5SV-LV6688V4ZLY2ipS-G3Mz6kKRmo0ks47C67p7eXPUN1VUDLEkIKtV1/s1024/K%C3%BClt%C3%BCr%20Ve%20Turizm%20Bakan%C4%B1n%20%C4%B0SATAG%20Ziyaret%C4%B0.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S02jlxcgyPqY51nU0uYxMTJ0pdvoFMcgOVUnM2Xf0UIU2JfDTAj9lugS3upwj6SkW8krypwfkEk0rCWoGWoeiJeLYi501a7C-8Y9IRi4bQjET9z1uVvoJdSFuS6mV3NRV-g5SV-LV6688V4ZLY2ipS-G3Mz6kKRmo0ks47C67p7eXPUN1VUDLEkIKtV1/w640-h428/K%C3%BClt%C3%BCr%20Ve%20Turizm%20Bakan%C4%B1n%20%C4%B0SATAG%20Ziyaret%C4%B0.jpg" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial; font-size: medium;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Toplantıya Kültür ve Turizm Bakanı Mehmet Nuri Ersoy ile birlikte İSATAG Başkanı Aylin Kopan Özsavaş, İkinci Başkan Cüneyt Tansu Demir, Genel Sekreter Ömer Kartın, Yönetim Kurulu Üyeleri Kamran Bagiyev, Neşe Çevik, Yüksel Türemez ve Emrah Demir katıldı. </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">İSATAG Başkanı Aylin Özsavaş’ın yurt dışından Türkiye’ye yapılan kültür turlarında ve özellikle inanç turizminde ivme kaybedildiğini, nitelikli turist getirmek için orta ölçekli acentaların önemini ve bu acentaların destek beklediğinin, özellikle yurt dışı fuarlarına katılan acentelerin stant almakta zorlandığı bilgisini aktardı. Ersoy da konu ile mutlaka ilgileneceğini ve bakanlık olarak gerekli desteğin verileceğini söyledi. </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Özsavaş ayrıca Türkiye Turizm Tanıtım ve Geliştirme Ajansı (TGA) ile acenteler arasında daha sık ilişkilerin geliştirilmesi gerektiğini sözlerine ekledi. </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Müze ve Örenyeri Bilet fiyatlarının çok kısa aralıklara ve daha önce bildirilmeden artması, seyahat acentalarının tur programlarının planlamasını zorlaştırdığı ifade edildiğinde, Ersoy, bu konunun çözüm aşamasında olduğunu aktardı.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Turizm sektöründeki önemli bir sorunun da gündeme gelmesi üzerine Ersoy, acentelerin tur ve transfer hizmetleri esnasında kendi asistanlarını, transfer görevlilerini kullanabileceğini şekilde düzenleme yapılacağını söyledi.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Tur ve transfer sırasında çok sayıda evrak gerektiğinin ve bürokratik sıkıntılar doğduğunun hatırlatılması üzerine Ersoy, Bakanlık çalışmalarıyla bu sıkıntıların kısa sürede aşılacağını, tur ve transfer hizmetlerinin daha az bürokrasiyle daha basit bir şekilde yapılacağını sözlerine ekledi.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Ersoy ayrıca, yeni rehber yetişmemesi konusundaki sorunlara da bakanlığın müdahil olduğunu ve çok sayıda yeni rehberin yetiştirilileceği bilgisini verdi.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">İSATAG İkinci Başkanı Cüneyt Tansu Demir, dernek olarak sadece İstanbul ve Türkiye’de değil uluslararası konularda da çalışmalar yaptıklarını ifade ederek Türk dizi sektörünün turizmdeki olumlu etkisi hakkında çarpıcı bilgiler verdi.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Türk dizilerinin Avrupa ve Latin Amerika’da çok revaçta olduğunu ve bunun da ülkemize turist olarak döndüğünü belirten Demir, kültür ve turizmin beraber daha iyi işlediğini, Türk dizilerinin İstanbul ve Kapadokya başta olmak üzere tüm Türkiye’ye yabancı turist kazandırdığını aktardı.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Demir’in bu konuda da bakanlıktan destek talebine Ersoy, destekleyeceklerini söyledi.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Dernek Genel Sekreteri Ömer Kartın ise outgoing acentelerin sorunlarını gündeme getirdi. Yurt dışına seyahatte taksit uygulamasının kaldırılmasının acenteleri ciddi anlamda mağdur ettiğini dile getiren Kartın, vize zorluklarını da hatırlattı.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Mehmet Nuri Ersoy ise vize zorluklarının en kısa zamanda aşılacağını, taksit uygulamasının da son dönemdeki ortodoks ekonomi politikalarının bir sonucu olduğunu ve uzun taksitlerin enflasyon etkisi yarattığını, Akdeniz çanağındaki ülkelerde de taksit olmadığını ifade etti.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">yilmazparlar@yahoo.com</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-14173742085278136632022-10-02T12:10:00.000-07:002022-10-02T12:10:12.222-07:00 Patlıcanlı Balık Kebabı Tarifi -Yılmaz Parlar<p><span style="color: #04ff00;"> <b style="font-family: arial; font-size: x-large;"> Patlıcanlı Balık Kebabı </b></span><b style="color: #04ff00; font-family: arial; font-size: x-large;">Tarifi</b></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><b>Güleryüz Restaurantlar rotamızın durağı, en iyi balık ve deniz ürünleri yemeklerine sahip günümüzün trendlerinin en önemli restaurantlardan biri olan, Feneryolu Bağdat caddesinde bulunan Moshonis Balık Restaurantdı. </b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUAal0UQNAYtRZ-5qyiEuTVwAPqtONZW8fLZrOJAi7pGGtAk-yvlS8vpBj8udQS50Cor41Pr9OgSl0XvTVjpATF3kVzhoeJYDNWEZsKgR_cOB_GLOQDmhk58W5Fxo4XSfYUTQE2T_83AQSXU-VYiwbq7cz86zFGQyaRM_8El6pLtW7K38uv806FhQ2w/s1024/moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1-1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUAal0UQNAYtRZ-5qyiEuTVwAPqtONZW8fLZrOJAi7pGGtAk-yvlS8vpBj8udQS50Cor41Pr9OgSl0XvTVjpATF3kVzhoeJYDNWEZsKgR_cOB_GLOQDmhk58W5Fxo4XSfYUTQE2T_83AQSXU-VYiwbq7cz86zFGQyaRM_8El6pLtW7K38uv806FhQ2w/s320/moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1-1.JPG" width="320" /></span></a></div><span style="color: #04ff00; font-family: arial; font-size: large;">Pişirme yöntemleri, yemekleri hazırlama şeklinin üstünlüğü ve yaratıcı ürünlere sahip en iyinin en iyisi olanlardan olan, Moshonis Balık Restaurant mekanın sahibi Ayvalık Cunda adasından gelen,1986 yılından beri sektör içinde olan şef İsmail Doğan. </span><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Efsaneleşen balık yemekleriyle Türk Balık gastronomimize fayda sağlayan emekleri geçen şeflerimizden.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Kullandığı uyumlu baharatlarla, sebzelerle, soslarla balığın saflığını bozmadan lezzeti zenginleştirmesini bilen altın elli duayenlerden.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VeUXzgQM45Rh0OU5ise67oR-6p299CyVGfNYTNtFD1U2iqjwtD-PMXRj4-dNosy0dXc7jNEXHspmPpN4G0feaUsXi5AtH5CRsbl0WEWV49MQ37ZziODgLYW459jPestWIedIS5bxQcE7aGm607lw82q9aHBSWP8ABx5viCIiC-3tkd-iMgd7r7b5ag/s1024/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1%20tarifi.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="620" data-original-width="1024" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VeUXzgQM45Rh0OU5ise67oR-6p299CyVGfNYTNtFD1U2iqjwtD-PMXRj4-dNosy0dXc7jNEXHspmPpN4G0feaUsXi5AtH5CRsbl0WEWV49MQ37ZziODgLYW459jPestWIedIS5bxQcE7aGm607lw82q9aHBSWP8ABx5viCIiC-3tkd-iMgd7r7b5ag/w640-h388/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1%20tarifi.png" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial; font-size: medium;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Patlıcanlı Balık Kebab tarifini istedik kendilerine has deneyimlerden sonra çok lezzetli yemek haline getirdikleri spesialitenin esas en önemli tarafı taze ve en iyi deniz ürünleri ve türevleri olması. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9sbb9oQdswXY55oSYGALbyy6JQhPmDXOBwxMMhSGLS5lTvQrX6DOpKEZvlcbXUdLx3RjS2-Dc6EH5UKN3SkMpLF85n1rl5CN7jUdUNwnyLLhrfN8eBB0hvBVeWvkknfXCHrrF2Kdt5zwMTOMJZ64Gvyya0tsBObwQlZHx0yWoZhk_yScizvl7CkjwYQ/s1024/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9sbb9oQdswXY55oSYGALbyy6JQhPmDXOBwxMMhSGLS5lTvQrX6DOpKEZvlcbXUdLx3RjS2-Dc6EH5UKN3SkMpLF85n1rl5CN7jUdUNwnyLLhrfN8eBB0hvBVeWvkknfXCHrrF2Kdt5zwMTOMJZ64Gvyya0tsBObwQlZHx0yWoZhk_yScizvl7CkjwYQ/w640-h360/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1.png" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial; font-size: medium;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Malzemeler deniz Levrek, közlenmiş patlıcan, taze soğan, sarımsak, maydanoz, özel sos, çeşitli baharatlar, pul biber, yumurta akı, granül kaşar peynir ve krema</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMerUETjK7odB8xq4_u0ghV-Z7vXxafAAWWnwpa4_o6UAvz3tW5v8CoMkA5bWpTVPD650A0c8nJmEWQBZ5iHR_UvKVsZVTrDTIO-pMMTWarZfPiibjh0V2iVn9i1RadeZY1XtdPTA1xGlCJwWyQXd68D6olRm4wWckcIdgGDiuKMlWWN0dkpvzaVw1w/s1024/moshonis%20bal%C4%B1k%20restaurant-g%C3%BClery%C3%BCz%20restaurantlar.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMerUETjK7odB8xq4_u0ghV-Z7vXxafAAWWnwpa4_o6UAvz3tW5v8CoMkA5bWpTVPD650A0c8nJmEWQBZ5iHR_UvKVsZVTrDTIO-pMMTWarZfPiibjh0V2iVn9i1RadeZY1XtdPTA1xGlCJwWyQXd68D6olRm4wWckcIdgGDiuKMlWWN0dkpvzaVw1w/w640-h428/moshonis%20bal%C4%B1k%20restaurant-g%C3%BClery%C3%BCz%20restaurantlar.JPG" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial; font-size: medium;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">yilmazparlar@yahoo.com</span></p><span style="color: #04ff00;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="386" src="https://www.youtube.com/embed/sk-zQO8HQc8" title="Moshonis Balık Restaurant-PM TV Yılmaz Parlar-Patlıcanlı Balık kebabı tarifi-Balık Tarifleri" width="686"></iframe></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-37830321628393625742022-03-26T05:04:00.000-07:002022-03-26T05:04:05.658-07:00 Kral Çorbası Tarifi-Yılmaz Parlar<p><b><span style="color: #04ff00; font-family: arial; font-size: x-large;"> Kral Çorbası Tarifi</span></b></p><p><b><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></b></p><p><b><span style="color: #04ff00; font-family: arial; font-size: large;">Kral-Kraliçe Çorbası, Aslan çorbası tarifleri</span></b></p><p><b><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></b></p><p><b><span style="color: #04ff00; font-family: arial; font-size: medium;">Mutfakdan yemek kokuları değil sevgi kokuları gelen Shorba Restaurant zinciri sahibi Sim Aslanoğlu’ndan tarifleri almadan , söyleşiye geçmeden önce biraz neden çorba diye bahsedelim </span></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwK0H54BBp68GZAx-m64cxnhKg4iyE_uC9QIgDKiBSw1Tn18DRxx95rg1ASt8l_CrE4pHucvvojm3tx7Q2rozn2Vi8gzLh8YRj8zDN64gHMfbfHJdlCCn0v8-qqMJEaeZH-vziVsE-0mWUjBWUUHNy5UrP5itnGZ55I922VW21GLhwTz5e1GtmwVciw/s1024/kral.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwK0H54BBp68GZAx-m64cxnhKg4iyE_uC9QIgDKiBSw1Tn18DRxx95rg1ASt8l_CrE4pHucvvojm3tx7Q2rozn2Vi8gzLh8YRj8zDN64gHMfbfHJdlCCn0v8-qqMJEaeZH-vziVsE-0mWUjBWUUHNy5UrP5itnGZ55I922VW21GLhwTz5e1GtmwVciw/w640-h428/kral.jpg" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial; font-size: medium;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Dünyanın her yerinde birçok mutfağın bir parçası olarak sunulan çorba, gerek sağlıklı beslenme, gün içinde, gerekse sindirimi kolay gece içildiğinde fayda sağlayan, sadece sağlık için son derece faydalı olmakla kalmaz, aynı zamanda vücut ısısını korumaya yardımcı olan termojenik özelliklere de sahiptir. Dumanı tüten bir kase çorba, vücudu ısıtan, lezzet ve beslenme bonusu elde edebileceğiniz yiyeceğimizdir.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Geleneksel olarak kırmızı et, tavuk, balık, sebze ve baharatlarla ile hazırlanır, ancak yorumlamalar, insanların çoğunluğunun yemek alışkanlıklarını karşılamak için vejetaryen ve vegan içerikleriylede hazırlanır.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Shorba restaurant zincirindeki günlük değişken 20 çeşit çorba yorumlamalarına gelince, kadının özel zevkleri arasında yer alan yemek pişirme ve kadının esteğiyle birleştiğinde çorba burada kendilerine özel lezzet yumağı haline geliyor. </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Shorba restaurant zincirindeki Ataşehir Shorba Restaurantda, Zincir sahibi iş insanımız Sim Aslanoğlu ile söyleşi gerçekleştiriyoruz.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbBDdR1UFSoHBfosD2reZzK72Q7ITT6-WH8oNWhaVlD_dBSeuXvBZdoQcRvYlZXRhfw-ZQAvpoYWsR0Bciio9R_hHY250Xvl4y4fU07WlCIvKN7Jv4lGfNQqCi7qpzjsz2SGfFBW86mwkD71qD7cjZthJZT7tOr-XRaDPZyDDhwuf-RiR8QopTxkC4A/s1024/y%C4%B1lmaz%20parlar-sim%20aslano%C4%9Flu.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbBDdR1UFSoHBfosD2reZzK72Q7ITT6-WH8oNWhaVlD_dBSeuXvBZdoQcRvYlZXRhfw-ZQAvpoYWsR0Bciio9R_hHY250Xvl4y4fU07WlCIvKN7Jv4lGfNQqCi7qpzjsz2SGfFBW86mwkD71qD7cjZthJZT7tOr-XRaDPZyDDhwuf-RiR8QopTxkC4A/w640-h428/y%C4%B1lmaz%20parlar-sim%20aslano%C4%9Flu.JPG" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial; font-size: medium;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><b>Menü restaurantın aynasıdır.</b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">“Çorbalarımızı ruhunuzla içersiniz” diyen Sim Aslanoğlu tüm çeşit duygularımıza hitap eden menüde yer alan çorbaların güzelliğini dile getiriyor. Yemek sadece beslenme, sağlıklı beslenme değil aynı zamanda zevk olduğunu vurguluyor.</span></p><p><span style="color: #04ff00;"><span style="font-family: arial; font-size: medium;">Çocukların bebeklerin tüm gönül rahatlığı içinde içebilecekleri günlük </span><span style="font-family: arial; font-size: large;">taze,</span><span style="font-family: arial; font-size: large;"> </span><span style="font-family: arial; font-size: large;">malzemelerle oluşan çorbalar, hem besleyici hem sağlıklı yönleriyle Shorba'yı </span><span style="font-family: arial; font-size: large;">benzersiz tarafa çeken Sim Aslanoğlu'nun sözlerini mutfağı gözlemliyerek çorbalardan bir kaçını test etdikden sonra doğruluyoruz.</span></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Çorba içeriklerin dokularını tanımlayan, dünya mutfağı çorbalarını, tarihini bilen engin kültüre sahip Sim Aslanoğlu aynı zamanda restaurant ekonomisini çok iyi bilen iş insanımız. Franchise ile önlenemez yükseliş gösteren başarılı idol kadınımız.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Franchise alanların sürdürebilir karlılık göstermesinin nedeni Sim Aslanoğlu’nun yaratdığı mükemmel iş modelini franchise gereği uyguladıkları olmasındandır. </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><b>Günlük değişken 20 çeşit çorbalardan, Kral-Kraliçe Çorbası, Aslan çorbası tarifleri</b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Tariflere gelince; Elbetde malzeme ölçü birimleri özel mufakların ticari sırrıdır, söylenemez. Ama içerikleri..</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Kral-Kraliçe Çorbası </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Özel yapım Shorba ekmeği içinde sunulan bu çorba Tandır eti, yoğurt, biber salçası, mercimek ve özel sos ile hazırlanıyor. Sunumda üzerine fıstık (Kraliçe) Fındık (Kral) ile lezzetlendiriliyor.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Aslan Çorbası</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">İçerisinde Tavuk eti, pancar, havuç gibi kış sebzeleri, soya sos ve özel acı sos yer alıyor. Sunumda susam ve nar ile lezzetlendiriliyor.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Shorba Restaurant Zincir Franchise istekleri için Sim Aslanğolu’na nasıl ulaşalabilecekleri sorduğumuzda sim@shorba.com.tr adresden cevabı alıyoruz. </span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">yilmazparlar@yahoo.com</span></p><p><span style="color: #04ff00;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="386" src="https://www.youtube.com/embed/U0VZfQ9I7XU" title="YouTube video player" width="686"></iframe></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-34720622997286330292022-03-13T07:30:00.000-07:002022-03-13T07:30:00.522-07:00 Kalkan Balığı Ciğerinden Külbastı -Yılmaz Parlar<p><span style="color: #04ff00; font-family: arial; font-size: large;"><b> Kalkan Balığı Ciğerinden Külbastı </b></span></p><p><span style="color: #04ff00; font-family: arial;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Sultanahmet Küçük Ayasofya Caddesinde bulunan, “Sultan Köşesi Restaurant” sahibi Recep İncecik ile Osmanlı Saray Mutfağından Kalkan Balığı Ciğeri İle İlgili Söyleşi gerçekleştirdik.</b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKFY4mnUM4jrsELOjgEDgZBjMmpxf3KTEdeWvVBDv7MBHV43HbjOczDegR8sO7qe22jMlI89WwHM53SeZt80w6uBBKLOQwh0Xy-T1ly2Y69gEnM0RsP9JVowkFcnC-z6kE3_Yt8eWF7xPJqpUlC5Wl7T4V3yDW5D-hUHeoTb6qNeM5zwH6r6yzcjPt=s768" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="707" data-original-width="768" height="590" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKFY4mnUM4jrsELOjgEDgZBjMmpxf3KTEdeWvVBDv7MBHV43HbjOczDegR8sO7qe22jMlI89WwHM53SeZt80w6uBBKLOQwh0Xy-T1ly2Y69gEnM0RsP9JVowkFcnC-z6kE3_Yt8eWF7xPJqpUlC5Wl7T4V3yDW5D-hUHeoTb6qNeM5zwH6r6yzcjPt=w640-h590" width="640" /></a></span></div><span style="color: #04ff00; font-family: arial;"><br /><b><br /></b></span><p></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Hazırlık halinde olan 400 Sayfalık “Osmanlı Saray Mutfağı” kitabını yakında Gastronomi dünyamıza kazandırabilecek, araştırmacı yazar Osmanlı mutfak duayeni Recep İncecik'den kalkan balığı ciğeri tarifi;</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhXapRkdiAaQ2Yp2ltnd6zLb4ApTWJnvBid0tFHwC2Kr7xsTM-LrfcoKDkH8HARzaAhqVkUzxrn4HsF8eO5HCqaL6xWj-IEfDeHJMPspNi_LmftabYgu7h0R1iKMsszyJ1SqycM9-w3MVRd2m73F6q6mkvkl8IbF3E0PIW0OnctkIZwJ5FH6PBbulmT=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXapRkdiAaQ2Yp2ltnd6zLb4ApTWJnvBid0tFHwC2Kr7xsTM-LrfcoKDkH8HARzaAhqVkUzxrn4HsF8eO5HCqaL6xWj-IEfDeHJMPspNi_LmftabYgu7h0R1iKMsszyJ1SqycM9-w3MVRd2m73F6q6mkvkl8IbF3E0PIW0OnctkIZwJ5FH6PBbulmT=w480-h640" width="480" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Kalkan balığı Ciğerinden Külbastı: </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">“Yeteri kadar kalkan balığı ciğeri iyice temizlenir</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYogZT-4goGsq1v5BOQBC-cVjsE3CE2t0XB-oYnUt7PUF0_sZoyi_WoIF15vHs5kUsfOCzvrtu9V-NIAc3jNKZWCJMTmQXPh52WlbJEypIxEvhHRyhpm1cJrbguY6Myp58EzuXO9IeLzJICQ-B2n8778Gj_-R-MMjCKBO_4EQtPs7enSV2_RPPd7hk=s816" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="188" data-original-width="816" height="148" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYogZT-4goGsq1v5BOQBC-cVjsE3CE2t0XB-oYnUt7PUF0_sZoyi_WoIF15vHs5kUsfOCzvrtu9V-NIAc3jNKZWCJMTmQXPh52WlbJEypIxEvhHRyhpm1cJrbguY6Myp58EzuXO9IeLzJICQ-B2n8778Gj_-R-MMjCKBO_4EQtPs7enSV2_RPPd7hk=w640-h148" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Kalınca olan yerleri keskin bıçakla açılır</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Fileto yaptıktan sonra tuzlayarak ızgaraya yerleştirilir. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6uoA_-AghDvXTp4N2LxFSaAdwmakZW1XyZAXszAou4q4UwemoIuDhthN-RjOT-UYtEKYLFtSzgDT_Thf6U3haThd1itl5bx5qpD5xY0DSY0D-73tX8Zga6XHspRreobrSV4W0ProvZ3AgZn3eOGmnAni604a2HvhZiRpY_99aW-fPYyP7PVeQVOFK=s640" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6uoA_-AghDvXTp4N2LxFSaAdwmakZW1XyZAXszAou4q4UwemoIuDhthN-RjOT-UYtEKYLFtSzgDT_Thf6U3haThd1itl5bx5qpD5xY0DSY0D-73tX8Zga6XHspRreobrSV4W0ProvZ3AgZn3eOGmnAni604a2HvhZiRpY_99aW-fPYyP7PVeQVOFK=w640-h480" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Kısık ateşte sık sık temiz maşa ile çevirilerek tamamen piştiğinde hafif küllenmiş ateşe yerleştirilmiş sahanın içine alınır. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Üzerine karabiber ve tarçın ilave edilir</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">kapağı kapalı olarak, bir miktar bekledikten sonra eğer arzu edilirse üzerine limon sıkılabilir. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Bu şekilde külbastısı yapılan kalkan balığı ciğeri, sıcak sıcak servis edilir</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Kalkanbalığı ciğeri külbastısı, diğer külbastıların tamamından daha lezzetli olur. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Gayet güzel gıdadır. Bundan daha lezzetli yemek olamaz.” Sözleriylede tarifini yankılandırıyor.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">yilmazparlar@yahoo.com</span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-2821318760145249502022-02-14T03:21:00.004-08:002022-02-14T03:22:35.189-08:00EMITT 2022 Başarılı Oldumu-Yılmaz Parlar<p><span style="color: #04ff00; font-family: arial;"> </span></p><p><span style="color: #04ff00; font-family: arial;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: large;"><b>EMITT 2022 Başarılı Oldumu?</b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><b>Niceliksel ve Niteliksel Değerlendirilirse; Etdiği zarardan şikayetci sektör umudu fuarda ararken aradığını buldumu? </b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><b>EMİTT 2022, Tanımına, misyonuna, vizyonuna uygunmu geçti.</b></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Hyve Group tarafından organize edilen Doğu Akdeniz Uluslararası Turizm ve Seyahat Fuarı – EMITT; 9–12 Şubat 2022 tarihleri arasında TÜYAP Fuar ve Kongre Merkezi’nde gerçekleşti.</b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjuxi5fE0lZsU4HZNIKnuJfBhVJT9WsG201wjq-WQQaLFyY53sjt-yPGbiTwnBzpngC5UjjMwWTbRFpu2KppE7_T6XOIgbnbNkvzDjSf_r4zxGfmk9kEOPHMFqoDJo88KwICp3tyfXCVbzQUyFmmVga0t6pO3Voqm9m8h5ndWI3I-yhByowgiOTTeS1cw=s2992" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="2992" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEjuxi5fE0lZsU4HZNIKnuJfBhVJT9WsG201wjq-WQQaLFyY53sjt-yPGbiTwnBzpngC5UjjMwWTbRFpu2KppE7_T6XOIgbnbNkvzDjSf_r4zxGfmk9kEOPHMFqoDJo88KwICp3tyfXCVbzQUyFmmVga0t6pO3Voqm9m8h5ndWI3I-yhByowgiOTTeS1cw=w640-h428" width="640" /></a></span></div><p><span style="color: #04ff00; font-family: arial;"><br /><b><br /></b></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">İki yıl aradan sonra tekrar düzenlenen 25. Doğu Akdeniz Uluslararası Turizm ve Seyahat Fuarı – EMITT, T.C. Kültür ve Turizm Bakanlığı, İstanbul Büyükşehir Belediyesi ve Türk Hava Yolları’nın kurumsal sponsorluğunda, Türkiye Otelciler Federasyonu (TÜROFED) ve Türkiye Turizm Yatırımcıları Derneği’nin (TTYD) iş ortaklığında gerçekleşti.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipdrIJufRuCO0D1liz4AbNePMEanepGGTneS9Rl-5_MCo5TSZnW3uW9aPKi1FVJ2pE0KGO31qArceuagHLsR091OFdEr3w80UGfIIpNtewFuz2BqOqMy5zs4MgADeSr4krz3noa2-bfsdHVnJly9gUAARLR7o5ta3Da2rOR5ZNZP4HKqyaAZcRY5bmAg=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEipdrIJufRuCO0D1liz4AbNePMEanepGGTneS9Rl-5_MCo5TSZnW3uW9aPKi1FVJ2pE0KGO31qArceuagHLsR091OFdEr3w80UGfIIpNtewFuz2BqOqMy5zs4MgADeSr4krz3noa2-bfsdHVnJly9gUAARLR7o5ta3Da2rOR5ZNZP4HKqyaAZcRY5bmAg=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Türkiye'de şehirlerin, ilçelerin markalaşmasına ve yerli yabancı turistle buluşmasına ev sahipliği yapan turizm sektörünün dünyaya açılan en önemli kapısı şeklinde tanımı yapılan, 5 nci büyük fuar şeklinde ifade edilen EMİTT arzu edilen niceliksel -sayı açısından, diğer fuar katılımcılarına bakılırken çok-çok geride kaldığını görüyoruz… </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhf5ivs3lte_FQJuJIeh9Gr8JCwiXhqBzJNWo3SCYlqKCKVa5SbXvuE0v_6Fokw9UGXAIxEZLUiwGg9gUb3gMDmHSI-C5wugSqBGFyp7J6e-h1BAFAs1N5zXuW-uJ5aQrsjWyXYu22cupZ-4BlBDUeJ2BT3xErxq2DrSrks7e9-7W2tZE-waJSGtDMA1A=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEhf5ivs3lte_FQJuJIeh9Gr8JCwiXhqBzJNWo3SCYlqKCKVa5SbXvuE0v_6Fokw9UGXAIxEZLUiwGg9gUb3gMDmHSI-C5wugSqBGFyp7J6e-h1BAFAs1N5zXuW-uJ5aQrsjWyXYu22cupZ-4BlBDUeJ2BT3xErxq2DrSrks7e9-7W2tZE-waJSGtDMA1A=w640-h360" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Niteliksel ilgi, ilgi çekecek inovatif stant tasarımı, iş hacmi, fuar katılımcıların yeterli içeriklere sahip olması vs…Ne yazık ki hayır…Hala Fuarcık bilinci yok. Organizasyon yabancıya teslim edilmesiyle fayda sağlandı mı, baltalandı mı?</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMNT8l8x4BP_yK2MEJe8bIW0mcuMylwWqpQ9z4GNfx85_AVWpb6UbAKN7oNuJAav7TKAvcmbaE4PQEOtD3hPTYy4gUKyxQxldAmx66kSYJSaIhA8T8suSSjCQmoCcsFxU-X0sA38v5Jc9N8wOtpXAUcwuMF62b7OgZhaAJkpv_ywa2c1EPF_wGzwkXPw=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMNT8l8x4BP_yK2MEJe8bIW0mcuMylwWqpQ9z4GNfx85_AVWpb6UbAKN7oNuJAav7TKAvcmbaE4PQEOtD3hPTYy4gUKyxQxldAmx66kSYJSaIhA8T8suSSjCQmoCcsFxU-X0sA38v5Jc9N8wOtpXAUcwuMF62b7OgZhaAJkpv_ywa2c1EPF_wGzwkXPw=w480-h640" width="480" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;"><b>Eğri oturalım, doğru düşünelim, doğru konuşalım…</b></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Diyelim organizasyon yabancıda, fuar ülkemizde katılımcıların fuar tasarımlarına bakalım, ilgi çekiyormu yeterli içerikleri mevcutmu, stant görevlileri yeterli bilgi aktarabiliyorlar, müesseseyi, şirketi, ürünü yeterince anlatabiliyorlar mı?…</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgFrML776IZV2I_7UBJxSVX1B749o9CLaa8U9FnPTjSVib8nnIeILbUIDIaUQEtlM1US4eA5RakmGN21OuJv5OB2fuxjDAH6PU0nGifL_KEOY9_gm4X7mhe186sPXwBtLvisg8ONA63bFJerqLDRlcnkArSRX-0A1dGfS9ZhPmmHV_sLLOuTodCGI08cQ=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFrML776IZV2I_7UBJxSVX1B749o9CLaa8U9FnPTjSVib8nnIeILbUIDIaUQEtlM1US4eA5RakmGN21OuJv5OB2fuxjDAH6PU0nGifL_KEOY9_gm4X7mhe186sPXwBtLvisg8ONA63bFJerqLDRlcnkArSRX-0A1dGfS9ZhPmmHV_sLLOuTodCGI08cQ=w640-h360" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Elbetde hayır, şehir belediyeleri, ilçe belediyelerini bünyesine katarak markalaşmak için fırsat olan böylesine fuarlarda yeteri kadar şehri ön plana çıkaracak stant tasarımını profesyonellere teslim etmiş mi ?…</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEje6GhxTQySO-lW1zp6ufj7ooT8EZsowWTngJCa27S9e7vK0A2QfXaP187UeGrT-KRfhAqeIlWrlc2XcdG7Kkqq7ic1ElC4kNjwkkhgJuDXaOg8Iu9FZ8bxOT039f5eUyLxEqL4J8kDQ3r3eUf4Ew2ZchPCpoyVAydw--AiGsB524UUY2kYgujMFf4oRg=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEje6GhxTQySO-lW1zp6ufj7ooT8EZsowWTngJCa27S9e7vK0A2QfXaP187UeGrT-KRfhAqeIlWrlc2XcdG7Kkqq7ic1ElC4kNjwkkhgJuDXaOg8Iu9FZ8bxOT039f5eUyLxEqL4J8kDQ3r3eUf4Ew2ZchPCpoyVAydw--AiGsB524UUY2kYgujMFf4oRg=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Çağı, devri değiştiren bir Göbekli Tepe, Nemrut dağı, Kapadokya, Pamukkale, Aslan tepe, Arkeoljik yerler, Ören yerleri başka ülkelerde olsa replikaları, birebir maketleriyle tanıtımları nasıl olurdu?... Yankıları, turistlerin gerçeğini görene kadar devam eder, ziyaretciler yaptıkları reklamla markalaşmasını sağlardı…</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMphBLfnKSHOwRHLWFidGFzzFVNCqQlqV_xBEhhMy1ZyJuuxwXllIh_Cgk4C1ns6XunorqoKbBCBMGnWxUeNPOO2r28PLbXA937H3S8qrkLpYQSoufx9GoHdEovEepguDbp1IkiTiNNICDFCts2t48LnJhwuP15UG9kpd08_NxbjW83d2U0rL7bkkTrQ=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMphBLfnKSHOwRHLWFidGFzzFVNCqQlqV_xBEhhMy1ZyJuuxwXllIh_Cgk4C1ns6XunorqoKbBCBMGnWxUeNPOO2r28PLbXA937H3S8qrkLpYQSoufx9GoHdEovEepguDbp1IkiTiNNICDFCts2t48LnJhwuP15UG9kpd08_NxbjW83d2U0rL7bkkTrQ=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Dış ülkelerde gördüğümüz fuar tasarımları, ilgi çeken etkinlikleri, bilgi aktaran görevlilerle kıyasladığımızda çok gerilerdeyiz..</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Fuar stand tasarımı;</b></span></p><p><span style="color: #04ff00; font-family: arial;">Fuar standı şirketin yüzüdür. Bu nedenle, bir turizm işletmesinin sergi etkinliklerine katılımının başarısı, büyük ölçüde bir sergi sergisi tasarlama sanatına bağlıdır. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhOixBfTpq-bY06nRYjVxkHZibosOzerASmQTqsWti1qvYdq92o2kjEq8HR2RWbjUp1hz6IJkMTDxmkSwKpUR7zCV8N16nEuRwqKIh7dT8So2h_1ucTHLicD5IDDiAUe_SZsLWlf6IUESrOUZCSC-FDMbfTDScJgHKqjUCaP3Jvcob0KHRgp-7GBVw6kg=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEhOixBfTpq-bY06nRYjVxkHZibosOzerASmQTqsWti1qvYdq92o2kjEq8HR2RWbjUp1hz6IJkMTDxmkSwKpUR7zCV8N16nEuRwqKIh7dT8So2h_1ucTHLicD5IDDiAUe_SZsLWlf6IUESrOUZCSC-FDMbfTDScJgHKqjUCaP3Jvcob0KHRgp-7GBVw6kg=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Ne yazık ki, Sergilerin özgün tasarımı, çekici reklamlar, stant görevlilerinin iyi koordine edilmiş çalışmaları ve ziyaretçilere karşı özenli tutum çok daha büyük bir rol oynamaktadır. Küçük bir stant aynı zamanda büyük bir şirketi başarılı bir şekilde temsil edebilir. Bu sadece sergi sayaçlarının sayısıyla değil, aynı zamanda kalitesiyle de ilgilidir. Sergisinin tematik planını net bir şekilde belirlemektir. Stand tasarımı aynı stil ile uyumlu olmalıdır. Deneyimin gösterdiği gibi, standın çekiciliği her zaman akılda kalıcı veya dedikleri gibi ziyaretçilerin ilgisini çekecek fuarın bir parçasıdır.</span></p><p><span style="color: #04ff00; font-family: arial;">İş hacmi fuar sonrası firmanın yakalıyacağı potansiye bağlı, yapılan iş anlaşmaların ölçüsü fuarın niteliğini belirler…</span></p><p><span style="color: #04ff00; font-family: arial;">Önce ilgi odağı haline gelmeniz gerekir, her şeye rağmen çığ gibi büyümeli, ilgi artmalı, eriyen köpük sayısal azalma gitdikce fuarın sonunu getirme habercisidir. Kalite gitdikce artmalıdır…Azalmamalı, Örnek; boyalı şekeri yerel gastronomik yiyeceği diye, fuarda satış yapmak günü kurtarmaya çalışmak, böylesine büyük addedilen fuarların yeri değil… Merdiven altı düzenlenen fuarcılık yeridir… Böylesine fuarcılıkda parakendecilik yoktur... Büyük potansiyelli iş hacmi mevcuttur.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiFxvJvqcxb6qD4pUSYpoielp-f8rP5LSLFrHz4D6YrBanjVfx-TDdDeju1m1mTpaJ8Llq1WTWzv0707D6BrR1I9otwwWf5ifRwD0XUe1FoN-Ub2vDqugCiJp-DjNn899AZZ7O3cpa-vnb5n-ropkKxSibu8uzFEErWphUpblWvtWvZ65uxeEfE9hIiMQ=s2992" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="2000" data-original-width="2992" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEiFxvJvqcxb6qD4pUSYpoielp-f8rP5LSLFrHz4D6YrBanjVfx-TDdDeju1m1mTpaJ8Llq1WTWzv0707D6BrR1I9otwwWf5ifRwD0XUe1FoN-Ub2vDqugCiJp-DjNn899AZZ7O3cpa-vnb5n-ropkKxSibu8uzFEErWphUpblWvtWvZ65uxeEfE9hIiMQ=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Turizm, ülkelerdeki gelirin ana bileşenlerinden biri olan ekonominin ve küresel işbirliğinin gelişmesini etkileyen, çok yönlü bir ekonomidir. En önemli döviz kazanç kaynağı, ödemeler dengesinin büyümesini teşvik eden bir faktör olup endüstriyel bir yapıya sahiptir. Yeni işler yaratır ve genellikle yeni alanların gelişiminde öncüdür ve ulusal ekonominin hızlandırılmış gelişimi için bir katalizördür. Ulusal gelirin turizm konusunda uzmanlaşmış ülkeler lehine yeniden dağıtılması için bir mekanizma olarak hareket eder. Milli gelirin artışı, istihdam ve yerel altyapının geliştirilmesi ve yerel halkın yaşam standartlarının artmasının bir çarpanıdır.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOvemIV8DD4UkeUyLAxfeNCfTu00ugM_bEyfOjgeTN26QdzRx_cgYl3-ihdmVue41ieXy86d6CSKM1roq_Fg3Mfjtq7yYsVMcAYKJ_wxhTM7y1W7hxxzaA0KabXn8I1oPlSiGcBKTx3t86rmqI54b_PeEIt5pWoUYlqOzsQ6CpHlysL9w-eeTVcgMWUg=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOvemIV8DD4UkeUyLAxfeNCfTu00ugM_bEyfOjgeTN26QdzRx_cgYl3-ihdmVue41ieXy86d6CSKM1roq_Fg3Mfjtq7yYsVMcAYKJ_wxhTM7y1W7hxxzaA0KabXn8I1oPlSiGcBKTx3t86rmqI54b_PeEIt5pWoUYlqOzsQ6CpHlysL9w-eeTVcgMWUg=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Yüksek düzeyde verimlilik ve hızlı yatırım getirisi ile karakterize edilen, doğanın ve kültürel mirasın korunmasında etkili bir araç olarak hareket eder. Çünkü kaynak tabanının temelini oluşturan bu unsurlar, ekonominin ve insan faaliyetlerinin hemen hemen tüm sektörleriyle uyumludur.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Yoğun İlgi gören stant gezilerimiz;</b></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Başkanlığını Müberra Eresin’in yaptığı TÜROB Turizm Otelciler Birliği bünyesindeki Otellere çok çeşitli alanlarda danışmanlık yaparak fuarda yer alıyor. TÜROB Genel Sekreteri İsmail Taşdemir’i iş toplantısı esnasında ve bilgi aktaran ekibi stantlarında görüntülüyoruz. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhm6wvtHFEZvFIDf60-OJPaWEJt6WondNhrMMuLwtCY0ys8FzdwNuob6kAOx3uVmXjyw2KJt8x8E2o2v5G4tsYl85-RW7LNecN_8IsjYc9jSSJtFf6jyuUZD3XoRsoz2WnRj7X-UjK2B1ou8OsAF5KlcSfLIL3iytgnuXE5iBE2VDbl8LE9FKv8RhudZw=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEhm6wvtHFEZvFIDf60-OJPaWEJt6WondNhrMMuLwtCY0ys8FzdwNuob6kAOx3uVmXjyw2KJt8x8E2o2v5G4tsYl85-RW7LNecN_8IsjYc9jSSJtFf6jyuUZD3XoRsoz2WnRj7X-UjK2B1ou8OsAF5KlcSfLIL3iytgnuXE5iBE2VDbl8LE9FKv8RhudZw=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Aysun Özkara ve Semih Altun gibi Sektörün tecrübeli isimlerini bünyesine katarak güç kazanmaya devam eden, konaklama sektörünün önemli markalarından Eresin Hotels zincirin Yönetim Kurul Başkan yardımcısı Müberra Eresin ve Genel Müdür Erhan Çakay’ı yoğun iş görüşmeleri yaparken buluyoruz. Makroekonomik bir perspektifle bakıldığında konaklama sektörün lokomotiflerinden ve ekollerinden olan Eresin Hotel zinciri bilinçli bir büyüme gösteriyor.</span></p><p><span style="color: #04ff00; font-family: arial;">Dünya turizm profesyonellerinin bir arada olduğu, en eski turizm sivil toplum örgütü SKAL’un Antalya Başkanı Uğursal Uğur “SKAL Antalya İş Birliği Platformu olarak Emitt 2022 Turizm Fuarında standımızı açtık. </span></p><p><span style="color: #04ff00; font-family: arial;">İDA Consultıng - BIX Kurumsal - Wıreotech ve 724transfer firmalarımız ve sponsorlarımız eşliğinde Turizm profesyonellerimizi ağırlıyor, hem Skal ruhunu hem de işlerimizi anlatıyoruz. İDA Danışmanlık olarak Markalaşma Danışmanlığını yürüttüğümüz LAUR Hotels , EMITT Turizm Fuarında En İyi Stand Ödülünü kazandı... Laur Hotels, Didimde uzun yıllar hizmet vermiş eski Didim Beach Hotel'in komple renovasyonu ile yeni markasıdır... Luxury konsept ile üst segment misafir profiline hizmet verecek olan Laur Hotels 2022 sezonunda değişik aktiviteleri ile birçok ödülü daha almayı, misafir memnuniyetini en üst seviyede tutmayı hedeflemektedir.” Şeklinde bilgileri bizimle paylaşıyor.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEinXn2TFXsU9eFqNWzkMq7vdTKxMreYxkrtcH-PKXvhR1pid_wngQmQKZhfgcxVAx1IYmydHf5sIqtefBlko630TwnJ9wrbu6d9t8Oasnc_1qjdK6f-_h6zMh0vqbugCXuH6N0jZrC3vNc67HJ2XL1uK2gGz1SelSZ4fPXGTzUJHVJGnafKznREHKsAcA=s1180" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="1180" data-original-width="1170" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEinXn2TFXsU9eFqNWzkMq7vdTKxMreYxkrtcH-PKXvhR1pid_wngQmQKZhfgcxVAx1IYmydHf5sIqtefBlko630TwnJ9wrbu6d9t8Oasnc_1qjdK6f-_h6zMh0vqbugCXuH6N0jZrC3vNc67HJ2XL1uK2gGz1SelSZ4fPXGTzUJHVJGnafKznREHKsAcA=w634-h640" width="634" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Dosso Dossi Holding Yönetim Kurulu Başkanlığını Hikmet Eraslan’ın yaptığı, İstanbul’un en turistik semtlerinde Hotelleri bulunan Dosso Dossi hoteller zinciri günden güne güçlenerek hem zincir sayısını büyütmek hemde marka vurgusuyla pozitif imaj yaratarak fazla turist kazandırmak amaçlı. Standlarında üyesi olduğu, Old City Platform Başkanı Grant Ant Hotel sahibi Tarkan Akyüz ile karşılaşıyoruz.</span></p><p><span style="color: #04ff00; font-family: arial;">Temel turizm hedefi, kentsel yenilemenin katalizörü olarak hizmet etmek için daha fazla turist çekmek ve otellerine katkıda bulunan pozitif bir hedef imajı oluşturmak için hedefin altyapı ve turizm kapasitesini arttırmak misyonuyla hareket eden Old City Platformun Başkanı Tarkan Akyüz yerli yabancı ziyaretcilerle çok ilgi gördüğünü söyleyerek, turizmin ekonomi üzerindeki pay büyüklüğünün genel bir yapısını değerlendiriyor. Enerjileriyle turizmin bu sezonundan ümitli olduğunu söylüyor.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh2jDgwcXqe5kgo4GQadleR3WchC9ueO76SFWfXYK8Nds2_7SIzqSHN43p0xGnT4eUXfpckMDDIsaKKdri9szPD1lZv01RwL3byV7zpFVz-r4pk3NbHQ8Y7OZIlCvF2AHayOt6pTbPOuumNmSxPmU5RdMlKKuIZ6nI_UCL_NhBC8rS5MNdBTWZ6Yp9WXA=s2048" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEh2jDgwcXqe5kgo4GQadleR3WchC9ueO76SFWfXYK8Nds2_7SIzqSHN43p0xGnT4eUXfpckMDDIsaKKdri9szPD1lZv01RwL3byV7zpFVz-r4pk3NbHQ8Y7OZIlCvF2AHayOt6pTbPOuumNmSxPmU5RdMlKKuIZ6nI_UCL_NhBC8rS5MNdBTWZ6Yp9WXA=w640-h480" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Ekonomik bir fenomen olarak VIAPORT marina bünyesindeki modern turizmin yenilikci yüzü eğitsel eğlenceli üniteleriyle, Korsan adası, TemaParkı, ViaSea Parkı, Aslanpark, ViaSea Akvaryum’un tur operatörlüğünü yapan Turizmin önemli isimlerinden, MK Travel Yönetim Kurul Başkanı Muammer Kaya, sağlık turizm ile de çok sayıda yabancıyı hastanelerimize taşırken önemli ölçüde döviz kazandırıyor. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLjEYs1pbgyb_sIqgDu4czbL5U5W2EI1lxxbLLV3etPfjbwyKQz26e4N0Asy48wOfZwfjCe8P2DV7ujLmaKLgrwbJLfgeMW3scdwE-QnixVSzWcf-Rp8V0ORNnMqD2hf407jvOymDDL9IA2eiN7gcEb9_TA9gz_6DAnYc0fUF31sfWjcMpNmLKS98JCA=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLjEYs1pbgyb_sIqgDu4czbL5U5W2EI1lxxbLLV3etPfjbwyKQz26e4N0Asy48wOfZwfjCe8P2DV7ujLmaKLgrwbJLfgeMW3scdwE-QnixVSzWcf-Rp8V0ORNnMqD2hf407jvOymDDL9IA2eiN7gcEb9_TA9gz_6DAnYc0fUF31sfWjcMpNmLKS98JCA=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Geleneksel konaklama hizmetlerini otantik kültürel özelliklerle birleştirerek turistlere günlük yaşamlarına, Türk misafirperver özelliklerini yansıtarak katkıda bulunan, bavulsuz yaşamı sunan Walton Zincir Hotelleri, Seyahat edenlerin tüm gereksinimlerini, olması gerektiği gibi karşılayan bir Hotel, Kaliteli turist konaklama örneği oluşturuyor</span></p><p><span style="color: #04ff00; font-family: arial;">İyi bir otel seçiminin başlangıç yapmanın anahtarı olan Hotel Gazetesi uzun yıllar öncesinden sektörün basılı medyası ücretsiz mobil hizmetiylede turizmin en önemli ayağı konaklama ile ilgili tüm bilgileri, bilinmesi gerekenleri öne çıkarıyor. Mustafa Üçbaş ve Aliye Üçbaş sahipliğinde oldukça deneyimli çekirdek kadroyla haber hizmetleri sunmadaki başarısı ve sürdürebilir olmasıyla nedeniyle yoğun ilgi gören stantlardandı.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg_obU9-Ju3HXJ9t0iV_sMhgxf1DGbArI7jCTTxFSxSjDPiOnInZqIfyfP04NZw81ypS8F72OGH_scWyck-uGAk6-CGhGalT4F2UliSJD9di2Z_4ZBCHCE3zRVHawjwfO2sMILRWEKy59LSuxnN3KrbZb3UIAjKTfmCKlm5JQNnStLOJceKKtHwtHKqzA=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEg_obU9-Ju3HXJ9t0iV_sMhgxf1DGbArI7jCTTxFSxSjDPiOnInZqIfyfP04NZw81ypS8F72OGH_scWyck-uGAk6-CGhGalT4F2UliSJD9di2Z_4ZBCHCE3zRVHawjwfO2sMILRWEKy59LSuxnN3KrbZb3UIAjKTfmCKlm5JQNnStLOJceKKtHwtHKqzA=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;"><b>Adana ve Altın Koza</b></span></p><p><span style="color: #04ff00; font-family: arial;">Anavarza (Dilekkaya Köyü) Ören Yeri, Şar (Şar Köy) Ören Yeri, Misis (Yakapınar) Ören Yeri, Magarsos Ören Yeri, Ayas (Aigaiai - Yumurtalık) Ören Yeri, Akören Ören Yeri, Ceyhan-Sirkeli Muvattali Kabartması ve Ören Yerleri ve Adana Arkeoloji Müzesi , Etnografya Müzesi, Atatürk Müzesi, Misis Mozaik Müzeleriyle Altın Koza ile öne çıkan Adana Büyükşehir Belediyesi ilgi gören stantlar arasındaydı.</span></p><p><span style="color: #04ff00; font-family: arial;"><b>EMITT Fuarı'nda Afyonkarahisar Belediyesi standı yoğun ilgi gördü.</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRm50vzg4AXpoPazU9Aa-ODXwin9pH8C4yY8WjEicp7ta91Nv6EKdPz6CROWPDYKbG-b_4uT-yOYOdx3c8U1-s4e5Cr9aEpjddHNyHhldTGO_TCzGQkD72GTIycT3tGeq0Jrrh7m_EYy60p1A8UEedjgPIWKS6P1uGIky_iDZNE512vblRSVlICu4o4A=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRm50vzg4AXpoPazU9Aa-ODXwin9pH8C4yY8WjEicp7ta91Nv6EKdPz6CROWPDYKbG-b_4uT-yOYOdx3c8U1-s4e5Cr9aEpjddHNyHhldTGO_TCzGQkD72GTIycT3tGeq0Jrrh7m_EYy60p1A8UEedjgPIWKS6P1uGIky_iDZNE512vblRSVlICu4o4A=w640-h428" width="640" /></span></a></div><p><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial;">Belediye Başkanlığını Mehmet Zeybek'in yaptığı Afyonkarahisar stantı ‘En Etkin Tanıtım standı' ödülüne layık görüldü. Belediye stantı, Afyonkarahisar Profesyonel Aşçılar Derneği Başkanı Hamza Kalkan, Program Yapımcısı ve Yazar Burak Akkul, Şef & Restoran Danışmanı Murat Bozok ve Şef & Menü Danışmanı Jale Balcı ile stantda yer aldılar.</span></p><p><span style="color: #04ff00; font-family: arial;">Fuar Jürisi tarafından değerlendirmede Afyon standı, ‘En Etkin Tanıtım standı' ödülüne layık görüldü. Kültür ve Sosyal İşler Müdürü İhsan Akar; "En Etkin Tanıtım" ödülünü aldı.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Afyonkarahisar'ın tarihi ve doğal güzellikleri, gastronomisi, spor ve termal turizminin yanı sıra özellikle sağlık turizmi potansiyeli ön plana çıkarıldı.</span></p><p><span style="color: #04ff00; font-family: arial;">Coğrafi işaret almış lezzetlerden Afyon Kebabı, Ekmek Kadayıfı, Afyon Lokumu, kaymak, Çullama Köfte, Afyon Sucuğu, Şuhut Keşkeği ve Patlıcan Böreği, haşhaş gibi yöresel ürünler ziyaretcilere tatdırıldı.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">İlgi gören panel; Turizm Danışmanı Osman Ayık’ın moderatörlüğünde, TÜRSAB Yönetim Kurulu Başkanı Firuz Bağlıkaya, TTYD Yönetim Kurulu Başkanı Oya Narin ve TÜROFED Yönetim Kurulu Başkanı Suriri Çorabatır Başkanlar Oturumu’nda yer aldılar.</span></p><p><span style="color: #04ff00; font-family: arial;">yilmazparlar@yahoo.com</span></p><div><br /></div>
<iframe width="775" height="436" src="https://www.youtube.com/embed/-ZEVlbH--D4" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-23688504998988126652022-02-01T02:49:00.002-08:002022-02-01T02:49:25.469-08:00Türkiye Picasso’su ile tanınan İsmet xBilen 74.Sergisi-Yılmaz Parlar<p><span style="color: #04ff00;"> <span style="font-family: arial;"> </span></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial; font-size: large;"><b>Picasso Ölmedi El verdi</b></span></p><p><span style="color: #04ff00; font-family: arial;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Türkiye Picasso’su ile tanınan İsmet xBilen neden harika bir sanatçı? </b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwZSyIoRTflV-Et-IIP-OTc_VP2EfQVaeSZYynlx24P90TQZhDeqUSPnXmGw1I_elYuAFnNxk7F2brLiwVySrQ5ozdnmARFgu4oVgjH_8R5l3qztrOLEh1f2rnbu04zp95mEY9DOa846ZKUAcm3vssBpsdZ9gGmieihHxZiNwu7rTDd1306zN8oRBsnA=s955" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="955" height="229" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwZSyIoRTflV-Et-IIP-OTc_VP2EfQVaeSZYynlx24P90TQZhDeqUSPnXmGw1I_elYuAFnNxk7F2brLiwVySrQ5ozdnmARFgu4oVgjH_8R5l3qztrOLEh1f2rnbu04zp95mEY9DOa846ZKUAcm3vssBpsdZ9gGmieihHxZiNwu7rTDd1306zN8oRBsnA=s320" width="320" /></a></span></div><b style="font-family: arial;"><span style="color: #04ff00;">İyi soru… Yetenekli sanatçının özelliği, sadece çevredeki dünyayı algılamaya değil, aynı zamanda onu bir şekilde etkilemeye, neşe, üzüntü, keder, mutluluk veya ilham deneyimleme eğilimindedir </span></b><p></p><p><span style="color: #04ff00; font-family: arial;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial;"><b>İsmet xBilen’in eserlerinde renkler her yerde tuvali kuşatıyor. Ancak rengin algıyı manipüle etmek için görünmez bir araç olduğu değil, doğru ruh halini aktarma için, kombinasyonunu kullanarak uyum sağlayan, kompozisyon çizimi aktarmak için.</b></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Tuval üzerinde uyumlu ve doğru renkler topluluğu, resmin temel başarısıdır. </b></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Tuval üzerinde uyumlu ve doğru renkler topluluğu, resmin temel başarısıdır. Doğadaki ve resimdeki renk, bir ve aynı doğal olgudur. İsmet XBilen’in doğadaki renkle ilişkisi ile bir resimdeki renkle ilişkisi arasında derin bir fark var. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Gelelim, Pablo Picasso ve Türkiye Picasso’su İsmet xBilen’in Benzerliklerine; Çalışmalarının farklı dönemlerine ait eserlerinin, çeşitli yorumlarla, kendi adıyla imzalı eserleri karşılaştırma yapabilirsiniz. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b> Her ikiside en geleneksel akademik sanat eğitimini aldılar. </b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiA1Eoy8Vf8SXij2x3_bRO-TnljaKOjtF6azwWbbTTUi9TZ0fO8lXGBaHQlSCNtfPZJpbWfxcCwuOcEuJZ5WqyBrmW823PCZzuhidlM6kwzHtLFd7PWORhZ1Yuqj045E6U6I9eBzBK7s1F2Y0K-FwCh6QtTgoZaoIvkRLqN6N8adU8JG14fpIj3Pujxnw=s2992" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="2000" data-original-width="2992" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEiA1Eoy8Vf8SXij2x3_bRO-TnljaKOjtF6azwWbbTTUi9TZ0fO8lXGBaHQlSCNtfPZJpbWfxcCwuOcEuJZ5WqyBrmW823PCZzuhidlM6kwzHtLFd7PWORhZ1Yuqj045E6U6I9eBzBK7s1F2Y0K-FwCh6QtTgoZaoIvkRLqN6N8adU8JG14fpIj3Pujxnw=w640-h428" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Her ikiside nasıl çizileceği biliyor. Çalışmalarını çok başarılı bir şekilde aktarıyorlar. Her ikiside kalem tutmayı öğrendiği andan Picasso ölümüne kadar resim yaptı. İsmetxBilen şu ana kadar. Her ikiside en geleneksel akademik sanat eğitimini aldılar. Aldıkları eğitimle, mevcut olan tüm tekniklerde ustalaştılar - Gravürden heykele. Ve geleneksel olmayan çalışmalara kadar.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Her ikiside alışılmış yöntemleri yıktılar, kelimenin tam anlamıyla onları tuğla tuğla parçalara ayırdılar. Ancak, her zaman var olan birçok isyancının aksine, yıkım uğruna değil, alınan yapı malzemelerinden yeni bir şey inşa etmek için yok ettiler. Biçimi yok ederek yaratırlar, imgeleri taklit edilemez, yarattıkları dünya benzersizdir.</span></p><p><span style="color: #04ff00; font-family: arial;"><b> Evrensel bir algı organı olarak, beş duyu üzerinde üst yapı görevi görmektedir. </b></span></p><p><span style="color: #04ff00; font-family: arial;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZuegpiR0EsWpmg6QrzotpvIGT-tLBRbFPiwY9YBJlD2DaNzFrHMmE1V9aq897ICgEjjfikHcmaN0Ae8Y7s0cat-qjDxZSSf8LGhWceckaR9Ss75x_IAe6SSSjXb7iefgEWhWR__gc5r-u2EHQjc4ILqXefJ7TnnPdmqTWWmaeSxIEZBO-eQWzwNfZoQ=s1024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZuegpiR0EsWpmg6QrzotpvIGT-tLBRbFPiwY9YBJlD2DaNzFrHMmE1V9aq897ICgEjjfikHcmaN0Ae8Y7s0cat-qjDxZSSf8LGhWceckaR9Ss75x_IAe6SSSjXb7iefgEWhWR__gc5r-u2EHQjc4ILqXefJ7TnnPdmqTWWmaeSxIEZBO-eQWzwNfZoQ=w640-h428" width="640" /></a></span></div><span style="color: #04ff00; font-family: arial;"><br /><b><br /></b></span><p></p><p><span style="color: #04ff00; font-family: arial;">Kronolojik olarak bakıldığında, her ikisini eserleri, ampirik nesnelerden sapma ve herhangi bir dış deneyime karşılık gelmeyen ve bilincin arkasında bulunan iç dünyadan gelen bu öğelerin sayısını artırma yönünde artan bir eğilim göstermektedir. Evrensel bir algı organı olarak, beş duyu üzerinde üst yapı görevi görmektedir. </span></p><p><span style="color: #04ff00; font-family: arial;">İsmet XBilen ayrıca graffiti sanatcısı, Duvar resimleri 10 Bin metrekareden fazla..</span></p><p><span style="color: #04ff00; font-family: arial;">İsmet XBilen 74. Kişisel sergisini İstanbul’un yeni gözde turistik bölgesi Galataport Tophane Acanthus Sanat Merkezinde açtı. Tüm Akademisyen, sanatcı, siyasi, iş Dünyasının sanatseverleri ve elit davetliler açılışda hazır bulundular.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Barok döneminin bir Alman bestecisi ve müzisyeni olan Johann Sebastian Bach.</b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhamHmGIr7B7wH2dfeFH-urRO6gsciQDpTy2qTFjP6LTOc1ahjRh5HIBoZLYe0xNiRm5YvZvfMYC121wMtDqErqxa8OQpBb6cMWTvM0cWR58Stq8vvV0yokQMQwtYeOeOh8D5FYXGai0W5TrToR6lFuU4AJjbt3ocGwPpWmGg4x42CW1-oKYy9UVE1EGA=s855" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="602" data-original-width="855" height="450" src="https://blogger.googleusercontent.com/img/a/AVvXsEhamHmGIr7B7wH2dfeFH-urRO6gsciQDpTy2qTFjP6LTOc1ahjRh5HIBoZLYe0xNiRm5YvZvfMYC121wMtDqErqxa8OQpBb6cMWTvM0cWR58Stq8vvV0yokQMQwtYeOeOh8D5FYXGai0W5TrToR6lFuU4AJjbt3ocGwPpWmGg4x42CW1-oKYy9UVE1EGA=w640-h450" width="640" /></a></span></div><span style="color: #04ff00; font-family: arial;"><br /><b><br /></b></span><p></p><p><span style="color: #04ff00; font-family: arial;">İsmet xBilen, “Bu resmimin ana teması İstanbul ve Joann Sebastian Bach; neden böyle!; Doğunun Bach'ı aslında Dede Efendi’dir; Batının müzik dahisi ve en büyüğüde Bach'tır...” şeklinde temasını ifade ediyor. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Gerçekdende bir tarafda ; Eserlerinde Avrupa müzik sanatının geleneklerini ve en önemli başarılarını toplayan ve birleştiren ve aynı zamanda tüm bunları virtüöz bir kontrpuan kullanımı ve ince bir mükemmellik duygusu ile zenginleştiren Barok döneminin bir Alman bestecisi ve müzisyeni olan Johann Sebastian Bach.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Diğer tarafda; Üslûp ve melodik yapı itibariyle çok farklı olan, Türk mûsikisi tarihinin önde gelen birkaç siması arasında yer alan bazı eserlerinde Batı müziği etkisinin arayışların görüldüğü, ifadeleriyle, geniş kitlelere yaymak amacıyla çeşitli formlarda da eserler bestelemiş Dede Efendi. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b>Müzikal seslerden tümü renk olarak tuvalde resim dilidir. </b></span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQVc0vnEdmZKfh9hJkd_hAoczs-w5BNPoEH1Fll4q_5ObnhdqQ6hCVvshzwKxnfDcTr0U7JduoZDFWY93LetWca7n8UGG4OVoWNNBDktBujMlOctEyu2g-0kbN7P48Cjw5hxjJw7EZ35_AkHoh_oyKfsdNAWfXpL7_O-WL6DJlronQA6nShSoqEueETw=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="569" data-original-width="1024" height="356" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQVc0vnEdmZKfh9hJkd_hAoczs-w5BNPoEH1Fll4q_5ObnhdqQ6hCVvshzwKxnfDcTr0U7JduoZDFWY93LetWca7n8UGG4OVoWNNBDktBujMlOctEyu2g-0kbN7P48Cjw5hxjJw7EZ35_AkHoh_oyKfsdNAWfXpL7_O-WL6DJlronQA6nShSoqEueETw=w640-h356" width="640" /></span></a></div><span style="color: #04ff00;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00;"><br /></span></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Sanatcı xBilen, müzikden ilham almış. Sanatsal resim araçlarının müzik sesleriyle analojisi de dille olan analoji kadar doğaldır. Gerçekliğin ses fenomenleri, Avrupa veya Doğu müziğinin ses stokunu oluşturan müzikal tonlardan ve enstrümantal renklerden de sonsuz derecede çeşitlidir. Doğanın tüm seslerinden, müziğin dilini oluşturan müzikal seslerden tümü renk olarak tuvalde resim dilidir. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Renk, sanatçının tasvir ettiği bir gerçeklik olgusudur. Bir resimdeki renk, sanatsal bir araçtır, resim dilinin bir ögesidir. Renk sistemi, genel sanatsal görevlerden koparılarak kavranamaz. Resim dilinin bir temsil dili olarak yaratıldığını asla unutmamalıyız. Renk neyi ve nasıl tasvir ettiğine bağlı olarak birçok yeni nitelik kazanır. Soyut olarak alınan renkler, renk gövdesinin noktaları değil, renk sistemine giren ve uyum sağlayan resimsel dilin kelimeleridir. Temaya uygun kavramı kapsıyor sergi.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">İsmet xBilen sergi eserlerinde Reçine, papatya yağı, kök boyaları, vs 40 değişik malzeme.kullandığını, sergi özünde matematik ve cebirsel düşüncelerinin evrenin sonlarını geçmeye çalışan düşüncelerini koyduğunu, Coronavirüs oluşmadan, coronavirüse doğru yalın kılınç hucum etdiği kompozisyonu örnekliyor.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;"><b>İşte gerçek bir sanatçı.</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgo_SgcjjE17k_Pv-BzHPPy9LoMJwRg7vRCKIFfNzYokosDmGQPlc2zAiONxfa7hZPV6fjiEwOJqe0Qk36A15fS_jiRoVyILiH_JUEIOorQbnRRbQ9_XUxOWIAOvQsbKheDfOhCs369IfcJrNe5Wt3yhB4FTzYRYyes02Ph5e8Em4JBPS8V8ldLAtG8Ig=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/a/AVvXsEgo_SgcjjE17k_Pv-BzHPPy9LoMJwRg7vRCKIFfNzYokosDmGQPlc2zAiONxfa7hZPV6fjiEwOJqe0Qk36A15fS_jiRoVyILiH_JUEIOorQbnRRbQ9_XUxOWIAOvQsbKheDfOhCs369IfcJrNe5Wt3yhB4FTzYRYyes02Ph5e8Em4JBPS8V8ldLAtG8Ig=w640-h428" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Yaptığımız röportajda birde anekdot paylaşıyor. “Hiç tanımadığım Dünyanın bir numaralı hatta en büyüğü bir sanat editörü, hakkımda yaptığım resimleri bir yerde gördükten sonra şunları söylemiş; <b>" İşte gerçek bir sanatçı. "</b> bunu söyleyen Dünyanın bir numaralı müzesinin yani Newyork metropolitan müzesinin sanat editörü; direktörü Peter Kiristoff.”</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">İsmet xBilen’in sergisi, Tophane Mumhane caddesi Acanthus Sanat Merkezde 28 Şubata 2022 tarihine kadar izlenebilir.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">yilmazparlar@yahoo.com</span></p><p><span style="font-family: arial;"><br /></span></p><p><br /></p><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="436" src="https://www.youtube.com/embed/dMELjB2KePs" title="YouTube video player" width="775"></iframe>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-30581639537959716922021-12-13T01:20:00.001-08:002021-12-13T01:20:17.144-08:00 Spektr Butik Hotel Neden Seviliyor -Yılmaz Parlar<p><span style="color: #04ff00;"> <b><span style="font-family: arial; font-size: large;"> Spektr Butik Hotel Neden Seviliyor? </span></b></span></p><p><b><span style="color: #04ff00; font-family: arial;">Bodrum- Yalıkavak’da bulunan her köşesinden dört mevsim muhteşem orman ve denizin ekstra geniş panoraması, sıcak güneş ışığı ile doğal Bodrum -Yalıkavak geniş manzaralı, aileler, çiftler, arkadaş grupları, iş seyahatinde olanlar, bayi toplantıları için ideal olan Spektr Butik Hoteli yaz mevsimi dışında bayi toplantıları için çok aranan hotel oldu. </span></b></p><p><span style="color: #04ff00;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-0CPeNUZdOSo/YbXMgwUTSpI/AAAAAAAAb_Q/Y3vkrC8KRR4sfqeCZYlAHHbhvX_1ZS7mACNcBGAsYHQ/s1540/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="840" data-original-width="1540" height="350" src="https://1.bp.blogspot.com/-0CPeNUZdOSo/YbXMgwUTSpI/AAAAAAAAb_Q/Y3vkrC8KRR4sfqeCZYlAHHbhvX_1ZS7mACNcBGAsYHQ/w640-h350/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-1.jpg" width="640" /></span></a></b></div><b><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span></b><p></p><p><span style="color: #04ff00; font-family: arial;">Tüm aranan istenen ihtiyaçlara cevap verebilen beş yıldızlı hotelin sunduğu hizmetlerin tamamına ve çok seçeneklere sahip, yüksek standartlarda hizmet veren lüks kategorili, bireye hitap eden kişiselleştirilmiş samimi hizmet sunuyor. Hotel ekiplerinin özelleştirilmiş konuk hizmetleri ve deneyimleri sunmasıyla tanınıyor.</span></p><p><span style="color: #04ff00; font-family: arial;"><b>Başarılı, üstün hizmet sunan Hotel Rotamızın bu seferki durağında Spektr Butik Hotel vardı.</b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://1.bp.blogspot.com/-CcluN6wsDJc/YbXMw8bB34I/AAAAAAAAb_Y/BMBIKAn4fk0u0fjb1Z6-0OduftHgW0klQCNcBGAsYHQ/s1024/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-VOLKAN%2BK%25C4%25B0RL%25C4%25B0BAL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://1.bp.blogspot.com/-CcluN6wsDJc/YbXMw8bB34I/AAAAAAAAb_Y/BMBIKAn4fk0u0fjb1Z6-0OduftHgW0klQCNcBGAsYHQ/w640-h428/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-VOLKAN%2BK%25C4%25B0RL%25C4%25B0BAL.jpg" width="640" /></a></span></div><span style="color: #04ff00; font-family: arial;"><br /><b><br /></b></span><p></p><p><span style="color: #04ff00; font-family: arial;">Tarz, tasarım ve kişiliğe sahip butik hoteller popülerlik kazanmaya başladı. Pandemi dönemi konaklama için en çok aranan hotel tipi oldu. Butik otellerde konaklamaktan hoşlanan turistler, yaş demografisiyle değil, tavırla tanımlanıyor. Spektr Butik Hotelde Y kuşağından X kuşağına kadar herkesi görmek mümkün.</span></p><p><span style="color: #04ff00; font-family: arial;">Spektr Butik Hoteli benzersiz kılan şeylere ışık tutuyor. Ünlü yabancı mimarların yaşamı sevdirme temeli üzerine odaklı tasarlanan hotel, butik deneyimini yaşamak için mükemmel bir mekan. Hotel, ev gibi davetkar bir atmosfer sunuyor. Benzersiz huzur içeren çağdaş bir tarzda döşenmiş, </span></p><p><span style="color: #04ff00; font-family: arial;"><b>Manazara görünümüyle bütünleşmiş bahçesinin, oda ve terasların huzuru, dinginliği ile beğeni topluyor.</b></span></p><p><span style="color: #04ff00; font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://1.bp.blogspot.com/-chns11SSuhI/YbXNF5N8m-I/AAAAAAAAb_g/r91Rvr9J1SsOaOlOem6UnNaKu4bLpcYoACNcBGAsYHQ/s1024/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-DOMINIC%2BANDRE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://1.bp.blogspot.com/-chns11SSuhI/YbXNF5N8m-I/AAAAAAAAb_g/r91Rvr9J1SsOaOlOem6UnNaKu4bLpcYoACNcBGAsYHQ/w640-h428/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-DOMINIC%2BANDRE.jpg" width="640" /></a></span></div><span style="color: #04ff00; font-family: arial;"><br /><b><br /></b></span><p></p><p><span style="color: #04ff00; font-family: arial;">Hotel bünyesinde Yalıkavak sahilde Akdeniz mutfağı uygulayan özel kendine has lezzetleriyle ve eğlencesiyle mükemmel restaurant Mynos ile Yabancı şeflerin Dünya mutfağını uygulayan Lara isimli restauranta sahip. Misafirler unutulmaz deneyim kazanıyorlar. Hotel, zevkli bir şekilde dekore edilmiş, tam donanımlı, özel otopark, Wifi, çamaşırhane, havuz vs. ve bahçe alanına sahip. </span></p><p><span style="color: #04ff00; font-family: arial;"><b>Genel Müdür Volkan Kirlibal’a soruyoruz neden Bayiler toplantılarını sizde yapmayı tercih ediyorlar .?</b></span></p><p><span style="color: #04ff00; font-family: arial;">“Etkinliğini yapacak olanlar toplantılarına ilham verecek bir balo salonundan fazlasını arıyorlar. Benzersiz, alışılmışın dışında yerler ve açık alanlar, küçük toplantılara ev sahipliği yapacak mekanlar arıyorlar. Alışılmadık alanlarda; teraslar gibi, havuz başı, çimenler, yürüyüş yolları yüksek talep oluşturuyor. Bu alanlar ve ortamlar etkinliğe ilham veriyor. Açıklık, yaratıcılık ve yenilik yaratır. Bunlara sahip Hotelimiz üstün kaliteli hizmetiyle, güleryüzlü ekip arkadaşlarımızla bütünlük oluşturunca bizi tercih ediyorlar, birbirilerine öneriyorlar.”cevabını alıyoruz.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GvsB3QnnsOM/YbXNWkYMWLI/AAAAAAAAb_o/rRtzF81h2bMyP5a4AQbbJfiMIdnwRWoogCNcBGAsYHQ/s1024/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-SUNA%2BAKDEM%25C4%25B0R.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://1.bp.blogspot.com/-GvsB3QnnsOM/YbXNWkYMWLI/AAAAAAAAb_o/rRtzF81h2bMyP5a4AQbbJfiMIdnwRWoogCNcBGAsYHQ/w640-h428/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-SUNA%2BAKDEM%25C4%25B0R.JPG" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;">Hotel Müdürü Dominic Andre ve Ön Büro Müdürü Suna Akdemir’den aldığımız bilgilere gore; Standart, suit, aile, deluxe gibi 30 geniş odaları olduğunu, her blokta bir yüzme havuzu bulunduğunu, yemyeşil bahçelere ve çoklu güneşlenme teraslarına sahip dört ayrı villaya yayıldığını, tesislerin, son teknoloji alt yapılı akıllı bina özelliğinde ve özel balkonlu veya teraslı zarif tasarımlı modern odaları olduğu öğreniyoruz.</span></p><p><span style="color: #04ff00; font-family: arial;">Kişisel küçük Spa, Spor Salonu veya Yoga Teraslarında, dinlenme sağlıyan Butik Hotel, istek üzerine Yalıkavak Sahile, Marina'ya bireysel transferler sunuyor.</span></p><p><span style="color: #04ff00; font-family: arial;"><b>Ayrıca özel ulaşım ortakları ile havaalanı transferleri veya turlar organize edebiliyorlar.</b></span></p><p><span style="color: #04ff00; font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #04ff00; font-family: arial;"><a href="https://1.bp.blogspot.com/-zIetx-xJ3TE/YbXNgRhZqEI/AAAAAAAAb_s/XpuC50KEry059hbcQJjySNEEVsfo49KfgCNcBGAsYHQ/s1024/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-YILMAZ%2BPARLAR.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://1.bp.blogspot.com/-zIetx-xJ3TE/YbXNgRhZqEI/AAAAAAAAb_s/XpuC50KEry059hbcQJjySNEEVsfo49KfgCNcBGAsYHQ/w640-h428/SPEKTR%2BBUT%25C4%25B0K%2BHOTEL-YILMAZ%2BPARLAR.JPG" width="640" /></a></span></div><span style="color: #04ff00; font-family: arial;"><br /></span><p></p><p><span style="color: #04ff00; font-family: arial;">Moskova'dan gelen şefleri Alexander Kozhokaru’nun hazırladığı dünya lezzetlerini açık teraslarında veya iç mekanda unutulmaz manzara eşliğinde tadabiliyorsunuz. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">Yaz sezonunda ful dolu olan Spektr Butik Hotel sezon haricinde bayi toplantılarıylada ful dolu olma hedefine hızla ilerlerken, turizmi 12 aya yaymak istihdam sürekliliğini devam etdirmek açısından örnek olabilecek hotellerimizden biri.</span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">yilmazparlar@yahoo.com </span></p><p><span style="color: #04ff00; font-family: arial;"> </span></p><div><span style="color: #04ff00;"><br /></span></div><span style="color: #04ff00;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="436" src="https://www.youtube.com/embed/RuBtDHgIcq0" title="YouTube video player" width="581"></iframe></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-87290936695914857882021-11-24T11:31:00.003-08:002021-11-24T11:31:26.402-08:00 TÜROB Başkanı Eresin’e uluslararası ödül-Yılmaz Parlar haberi<p><span style="color: #04ff00;"> <b><span style="font-family: arial;"> TÜROB Başkanı Eresin’e uluslararası ödül</span></b></span></p><p><b><span style="color: #04ff00; font-family: arial;">İstanbul Ticaret Odası (İTO) tarafından IWEC Uluslararası Kadın Girişimciler Yarışması’nda Türkiye adına aday gösterilen TÜROB Başkanı ve ERESİN HOTELS Yönetim Kurulu Başkan Yardımcısı Müberra Eresin ödüle layık görüldü.</span></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjs5wVvpSIbbm9SjZYCbyLGLceNqv4j6Iid5ZVkCkYgpNc4IYEJBM5nGKFdV3yqXDwYLgRzbQNJOvUSTfZw9OIW2G3oqROX_EWcSmcWVpfWUt9PBcZAGtLgvNOPr6IaIzxunSqHo5EX_I97OFvNDY8oEXG0GFGPzCwJHNFDezxqRzPj03j_TypQRF26=s1024" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="964" data-original-width="1024" height="301" src="https://blogger.googleusercontent.com/img/a/AVvXsEjs5wVvpSIbbm9SjZYCbyLGLceNqv4j6Iid5ZVkCkYgpNc4IYEJBM5nGKFdV3yqXDwYLgRzbQNJOvUSTfZw9OIW2G3oqROX_EWcSmcWVpfWUt9PBcZAGtLgvNOPr6IaIzxunSqHo5EX_I97OFvNDY8oEXG0GFGPzCwJHNFDezxqRzPj03j_TypQRF26=s320" width="320" /></span></a></div><span style="color: #04ff00; font-family: arial;">Kadın girişimciliğini teşvik eden ve 40 milyar dolarlık ekonomi oluşturan IWEC Uluslararası Kadın Girişimciler Yarışması’nda, Türkiye Otelciler Birliği (TÜROB) Başkanı ve Eresin Hotels Yönetim Kurulu Başkan Yardımcısı Müberra Eresin’e ödül geldi. İstanbul Ticaret Odası (İTO) tarafından Türkiye adına ödüle aday gösterilen Müberra Eresin, turizm sektörüne katkıları ve bu alandaki örnek girişimleri nedeniyle bu önemli ödüle layık görüldü.</span><p></p><p><span style="color: #04ff00; font-family: arial;">Başarılı kadın girişimciler arasında küresel bir iş ağı oluşturmak amacıyla kurulan ve 40 milyar dolarlık ekonomik büyüklüğü bulunan IWEC, dünya genelinde geniş bir coğrafyadan kadın girişimcileri değerlendirdi. IWEC ağındaki 35 kadın girişimci ödüllendirilirken, Müberra Eresin ile birlikte Türkiye’den aday gösterilen BacPolyZyme Genel Müdürü ve Kurucusu Prof. Dr. Dilek Kazan ile Vahaa.co Kurucusu Nehir Boyacıoğlu ödül alan diğer isimler oldu. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg_XWzutgiFIDbujI8R8VU2LFGc-rXThuEZcV-6SI1tDB3Emxp3mwyDz5HjSGWFs_KN8eUZD-JuMKB18k13QEwN5Q45_cEU6C60rZZ1ihBzdKmjsmKZEUbxfSE5Q3Uma0O1tCxI509msw7q8vxAHdszx2Eh3mrF8e89lau3s7XkbS0YfpqA2GyhShXj=s1080" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg_XWzutgiFIDbujI8R8VU2LFGc-rXThuEZcV-6SI1tDB3Emxp3mwyDz5HjSGWFs_KN8eUZD-JuMKB18k13QEwN5Q45_cEU6C60rZZ1ihBzdKmjsmKZEUbxfSE5Q3Uma0O1tCxI509msw7q8vxAHdszx2Eh3mrF8e89lau3s7XkbS0YfpqA2GyhShXj=w640-h640" width="640" /></span></a></div><span style="color: #04ff00;"><br /><span style="font-family: arial;"><br /></span></span><p></p><p><span style="color: #04ff00; font-family: arial;"><b>Çekirdekten turizmci </b></span></p><p><span style="color: #04ff00; font-family: arial;">Müberra Eresin, Marmara Üniversitesi İktisadi İdari Bilimler’de okurken çalışma hayatına başlayarak Eresin Hotelleri’nde sırasıyla muhasebe, ön büro, rezervasyon departmanlarında görev aldı. Marmara Üniversitesi İktisadi İdari Bilimler Bölümü’nden ekonomist olarak mezun oldu ve sonrasında otelcilik üzerine eğitim almak üzere İngiltere’ye gitti. Bath College’de –BTECH International in Hotel&Catering Management – okurken bir taraftan da çalışmaya başladı. Bath College’den derece ile mezun olarak 1993 yılında İstanbul’a dönen Müberra Eresin, sırasıyla Eresin Hotel Taxim&Premier’de Rezervasyon Müdürlüğü; Eresin Hotels Taxim&Premier, Eresin Hotels Topkapı ve Eresin Hotels Sultanahmet’de Satış Müdürlüğü yaptı. 2001 yılında açılan Eresin Hotels Sultanahmet’te Genel Müdür olarak görev yaparken, 2004-2008 yılları arasında Eresin Otelleri’nin Satış Direktörlüğü’nü üstlendi. 2008 yılından bugüne kadar da Eresin Otelleri’nin Genel Müdürlüğü’nü yürüten Eresin aynı zamanda Eresin Turizm AŞ Başkan Yardımcılığı, Türkiye Turizm Tanıtım ve Geliştirme Ajansı İcra Kurulu Üyeliği ve Türkiye Otelciler Birliği Başkanlığı görevlerini de sürdürüyor. </span></p><p><span style="color: #04ff00; font-family: arial;"><br /></span></p><p><span style="color: #04ff00; font-family: arial;">yilmazparlar@yahoo.com</span></p><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-4089760501100896642021-11-17T01:56:00.006-08:002022-03-14T05:47:03.260-07:00TATLILAR-YILMAZ PARLAR
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">AHUDUDU SOSLU MUHALLEBI</span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="http://www.flickr.com/photos/lezize/7698578942/" style="margin: 0px; padding: 0px; text-decoration-line: none;" title="p4 by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="p4" height="640" src="https://lh4.googleusercontent.com/proxy/jdNiicXyLDV2I5dnXP5S8ONURLpYa6bGLkP61X3wG5iqMefbk1XMexrkMqlyjXYFnTrXvezA-6Oy6XzT19bOuHIkua-Yz_MqtxI7bE9IoFHLWA=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="480" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 217px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 700px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2012/10/ahududu-soslu-muhallebi.html&media=https://lh4.googleusercontent.com/proxy/jdNiicXyLDV2I5dnXP5S8ONURLpYa6bGLkP61X3wG5iqMefbk1XMexrkMqlyjXYFnTrXvezA-6Oy6XzT19bOuHIkua-Yz_MqtxI7bE9IoFHLWA=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler,</b><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 litre süt</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 paket ahududu meyveli sos</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kase ahududu (dondurulmuş kullandım) ve vişne (çekirdekleri çıkarılmış)</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 paket kremşanti</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">11 yemek kaşığı şeker</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 yemek kaşığı un</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 yemek kaşığı nişasta</span></li></ul><span style="background-color: black; color: #04ff00;"><b style="margin: 0px; padding: 0px;">Hazırlanışı,</b><br style="margin: 0px; padding: 0px;" /></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Süt, un, nişasta ve şekeri çırpıcı telle karıştırarak kaynayana kadar pişirin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İki veya üç dakika kaynattıktan sonra ocaktan alın. İçine bir paket toz kremşantiyi ekleyin ve el blenderı veya mikserle iyice çırpın. Yaklaşık beş dakika. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Muhallebiyi kaselere/bardaklara üzerine meyve ve meyveli sos için yer bırakacak şekilde doldurun.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Her birine 4-5 meyve gelecek şekilde meyveleri muhallebin üzerine yerleştirin.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Paketinin üzerindeki talimatlara göre meyveli sosu pişirin (ben suyla pişirdim) ve sıcakken meyvelerin üzerine dökün</span></li></ol></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-65605700018224153412021-11-17T01:55:00.010-08:002022-03-14T05:29:34.875-07:00ORGANİK PASTALAR-YILMAZ PARLAR
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/beyazetliyemekler"><input type="button" value=" BEYAZ ETLİ YEMEKLER" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/brunch"><input type="button" value=" BRUNCH" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/organikpastalar"><input type="button" value=" ORGANİK PASTALAR" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">YAŞ PASTA</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; height: auto !important; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://farm4.static.flickr.com/3031/2381284452_4bd7e8b2a9_b.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh4.googleusercontent.com/proxy/vPxypuni8_8otjjCMoDeicOQiyOH1DUnP74rKigTOaqlwOmaArWxTJQc_0yPIgI_hrUjRGff7a9JKK3K8FtHYxxpm4PiZlX1ASSCWJKLcB_GYw0=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 550px;" /></a><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br /></span></span></p><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">6 yumurta (çok küçüklerdi)<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 su bardağı şeker<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çay bardağı süt<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çay bardağı sıvıyağ<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 su bardağı un<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 yemek kaşığı kakao<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yemek kaşığı nescafe<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 paket kabartma tozu<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 paket kabartma tozu<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı portakal veya limon kabuğu rendesi</span></li></ul><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Hazırlanışı;</i></span><ol style="height: auto !important; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yumurta ve şeker koyu bir kıvama gelinceye kadar mikserle çırpılır. Yağ ve süt ilave edilir iki dakika çırpılır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Un, kabartma tozu, kakao karıştırılır ve elenir. Bir kaşıkla karıştırarak ilave edilir. Vanilya, nescafe ve portakal kabuğu rendesi ilave edilir. Topak kalmayıncaya kadar tahta bir kaşıkla çırpılır.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Kalıp yağlanır ve malzeme boşaltılır. Önceden orta ayarda ısıtılmış fırında pişirilir</span></li></ol></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-42033064080884781392021-11-17T01:55:00.009-08:002022-03-14T05:28:41.055-07:00PİLAVLAR-YILMAZ PARLAR
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/corbalar"><input type="button" value=" ÇORBALAR" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/zeytinyaglilar"><input type="button" value=" ZEYTİNYAĞLILAR" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">SEMIZOTLU BULGUR PILAVI</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; height: auto !important; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://farm4.static.flickr.com/3260/2573632320_55523b14f8_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh5.googleusercontent.com/proxy/-SOyrFaKggy6UdaozKefeeRoeBL7mnJxTlewrW3F9MSOwfH5jrKNzQ0hBoLjhXGQ3SdFpb3fG-EPhbQok5kXd5OiZlPOqkyjeUsvYUg5zoOfgpY=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a></span></span></p><div class="pinit-wrapper" style="cursor: pointer; left: 157px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 775px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2008/06/semizotlu-bulgur-pilav.html&media=https://lh5.googleusercontent.com/proxy/-SOyrFaKggy6UdaozKefeeRoeBL7mnJxTlewrW3F9MSOwfH5jrKNzQ0hBoLjhXGQ3SdFpb3fG-EPhbQok5kXd5OiZlPOqkyjeUsvYUg5zoOfgpY=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" />Malzemeler;</span><p></p><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kuru soğan, küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 diş sarımsak, kıyılmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 sivri biber, ince doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 domates, kabukları soyulmuş küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yemek kaşığı biber salçası<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Pul biber, tuz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 yemek kaşığı tereyağı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 yemek kaşığı zeytinyağı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 büyük kase bulgur<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 demet semizotu, saplarıyla beraber irice doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 su bardağından biraz az kaynar su</span></li></ul><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" />Hazırlanışı;</span><ol style="height: auto !important; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tereyağı ve zeytinyağını pilav tenceresinde eritin, önce soğanları pembeleşinceye kadar kavurun ardından biberleri ekleyip bir kaç dk daha soteleyin. Domatesleri ve salçasını koyduktan sonra domatesler suyunu çekene kadar biraz kaynatın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Semizotu, tuz, pulbiberini ekleyip 1-2 dk kaynatın.<br style="margin: 0px; padding: 0px;" /></span></li><div class="google-auto-placed ap_container" style="clear: both; height: auto; margin: 0px; padding: 0px; text-align: center; width: 725px;"><ins class="adsbygoogle adsbygoogle-noablate" data-ad-client="ca-pub-7598994474125600" data-ad-format="auto" data-ad-status="unfilled" data-adsbygoogle-status="done" style="display: block; height: 0px; margin: auto; padding: 0px;"><ins aria-label="Advertisement" id="aswift_5_expand" style="border: none; display: inline-table; height: 0px; margin: 0px; padding: 0px; position: relative; visibility: visible; width: 725px;" tabindex="0" title="Advertisement"><ins id="aswift_5_anchor" style="border: none; display: block; height: 0px; margin: 0px; opacity: 0; overflow: hidden; padding: 0px; position: relative; visibility: visible; width: 725px;"><span style="background-color: black; color: #04ff00;"><iframe allow="attribution-reporting" allowfullscreen="true" allowtransparency="true" data-google-container-id="a!6" data-google-query-id="CP6nqYb3lfUCFVHxdwodARwL_Q" data-load-complete="true" frameborder="0" height="0" hspace="0" id="aswift_5" marginheight="0" marginwidth="0" name="aswift_5" sandbox="allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" scrolling="no" src="https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-7598994474125600&output=html&h=280&adk=2589080611&adf=671450443&pi=t.aa~a.1535608442~i.1~rp.4&w=725&fwrn=4&fwrnh=100&lmt=1640044048&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5146275842&psa=1&ad_type=text_image&format=725x280&url=https%3A%2F%2Flezize.blogspot.com%2F2008%2F06%2Fsemizotlu-bulgur-pilav.html&flash=0&host=ca-host-pub-1556223355139109&fwr=0&pra=3&rh=182&rw=725&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiNi4xLjAiLCJ4ODYiLCIiLCI5NC4wLjQ2MDYuNjEiLFtdLG51bGwsbnVsbCwiNjQiXQ..&dt=1641224859995&bpp=20&bdt=16037&idt=-M&shv=r20211207&mjsv=m202112060101&ptt=9&saldr=aa&abxe=1&prev_fmts=1200x280%2C300x600%2C300x600%2C0x0&nras=2&correlator=7312683257011&frm=20&pv=1&ga_vid=213060812.1641224846&ga_sid=1641224846&ga_hid=364772593&ga_fc=0&u_tz=180&u_his=35&u_h=800&u_w=1280&u_ah=756&u_aw=1280&u_cd=24&u_sd=1&dmc=4&adx=112&ady=2107&biw=1264&bih=652&scr_x=0&scr_y=44&eid=44750774%2C21067496&oid=2&psts=AGkb-H_Q7Z3UC_ZPUD5Js4ORW5PlcHW79pK-RjQWiJI-7g9E8Ooh6ic34gP5_CFlfxbCPmiToDcGkyXJxHuvpQ&pvsid=3329839073598251&pem=677&tmod=753&ref=https%3A%2F%2Flezize.blogspot.com%2Fsearch%2Flabel%2FPilavlar&eae=0&fc=384&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C756%2C1280%2C652&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=6&uci=a!6&btvi=3&fsb=1&xpc=rjIvnH92dY&p=https%3A//lezize.blogspot.com&dtd=437" style="border-style: initial; border-width: 0px; height: 0px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px; width: 725px;" vspace="0" width="725"></iframe></span></ins></ins></ins></div><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bulguru ve suyunu ekleyin. Kısık ateşte pişirin. Biz ızgara köfteyle servis yaptık.</span></li></ol><br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-61933860898479443432021-11-17T01:53:00.009-08:002022-03-14T05:30:21.448-07:00ZEYTİNYAĞLILAR-YILMAZ PARLAR
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">ZEYTINYAĞLI SEMIZOTU </span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><a href="http://www.flickr.com/photos/lezize/7615563438/" style="clear: left; float: left; margin: 0px 1em 1em 0px; padding: 0px; text-decoration-line: none;" title="02 - sem by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="02 - sem" height="480" src="https://lh5.googleusercontent.com/proxy/j0n5NMBysVSiBDJ072ItAmdNjwEFIEnec5D5m5KsyDe_DXmyWWNNetFCQuNz9ipnQu3Ev0JUVTHYRDsSFp_BgRdmLYR46LX4K7vwqjA-KedP9A=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></p><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 695px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2012/08/zeytinyagl-semizotu-bostandan-geldi-mis.html&media=https://lh5.googleusercontent.com/proxy/j0n5NMBysVSiBDJ072ItAmdNjwEFIEnec5D5m5KsyDe_DXmyWWNNetFCQuNz9ipnQu3Ev0JUVTHYRDsSFp_BgRdmLYR46LX4K7vwqjA-KedP9A=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><p></p><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: center;"><br /></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler,</b><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 demet semizotu</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 büyük kuru soğan</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 büyük domates</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı biber salçası</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 yemek kaşığı zeytinyağı</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı,</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Soğanları minik küpler halinde doğrayın ve zeytinyağında şeffaflaşıncaya kadar soteleyin. 1 tatlı kaşığı biber salçasını ekleyip 30 saniye kadar daha soteleyin.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Domateslerin kabuklarını soyun, küp küp doğrayın ve soğanlara ekleyin kapağını kapatıp 5 dk kadar pişirin.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Semizotunu saplarıyla birlikte 2 cm uzunlukta doğrayın ve domateslere ekleyin. Tuzunu katıp, domatesle güzelce harmanlayın. Kapağını kapatıp sapları yumuşayıncaya kadar pişirin. Tam bir süre veremiyorum çünkü bazen daha kalın oluyor daha uzun süre pişirmek gerekebiliyor. Ama çok öldürmeden pişirmek en güzeli.</span></li></ol></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-15347113187307710322021-11-17T01:52:00.008-08:002022-03-14T05:31:00.846-07:00MAKARNALAR-YILMAZ PARLAR
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="display: block; font: 400 22px Montserrat; letter-spacing: 2px; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;"><br /><br /></span></h1><div><span style="background-color: black; color: #04ff00;"><br /></span></div><div><span style="background-color: black; color: #04ff00;"><br /></span></div><div><div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">FIRINDA BALLI SOMON & KREMALI SEBZELI SPAGETTI</span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><a href="http://www.flickr.com/photos/lezize/7188156448/" style="clear: left; float: left; margin: 0px 1em 1em 0px; padding: 0px; text-decoration-line: none;" title="somon by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="somon" height="337" src="https://lh4.googleusercontent.com/proxy/TDGhykONxnulwhxWmB1gCLf_uuRZxgVQKc-wHmebgmQVkJvvpom6dvVUKsYwuRKdclnarsv7Jb_KcFYuv6pxM6HIUurONEIAgkasJ_53PO73OA=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></p><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 695px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2012/05/frnda-ball-somon-kremal-sebzeli.html&media=https://lh4.googleusercontent.com/proxy/TDGhykONxnulwhxWmB1gCLf_uuRZxgVQKc-wHmebgmQVkJvvpom6dvVUKsYwuRKdclnarsv7Jb_KcFYuv6pxM6HIUurONEIAgkasJ_53PO73OA=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><p></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="http://www.flickr.com/photos/lezize/7188073948/" style="clear: left; float: left; margin: 0px; padding: 0px; text-decoration-line: none;" title="ukllş by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="ukllş" height="480" src="https://lh6.googleusercontent.com/proxy/_KR38dJE_U_rqidm-FIjrneiijJHnJZZyGZ3ZTiAtJBD8J8q_6HtdBuKTJ4vvNYC_U5I4B28eUDx2KWFTNWRu75a1tagJiSzqaTSAbE77t9bYQ=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 1573px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2012/05/frnda-ball-somon-kremal-sebzeli.html&media=https://lh6.googleusercontent.com/proxy/_KR38dJE_U_rqidm-FIjrneiijJHnJZZyGZ3ZTiAtJBD8J8q_6HtdBuKTJ4vvNYC_U5I4B28eUDx2KWFTNWRu75a1tagJiSzqaTSAbE77t9bYQ=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><span style="background-color: black; color: #04ff00;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div>Fırında Ballı Somon</span><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Sos Malzemeleri</b>:<br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">(fotoğraftaki 1 somon dilimi için)</i><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı bal</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 defne yaprağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 çay kaşığı karabiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 çay kaşığı pul biber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 diş sarımsak, dörde bölünmüş</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İsteğinize göre tuz</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çorba kaşığı zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Pişerken üzerine 1 kiraz domates</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı:</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Somon dilimini bir tabakta zeytinyağı, bal, baharatlar ve tuzla birlikte ovun. Üzerine bir defne yaprağı koyup tabağı streçle kapatın. Bu şekilde 2-3 saat bekletin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Fırın kabına biraz zeytinyağı döküp somon dilimlerini defne yaprağıyla birlikte yerleştirin ve üzerine bir kiraz domatesi ikiye bölüp koyun.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Üstüne folyoyla veya fırın kağıdıyla kapatıp yarım saat kadar pişirin. Balık ne de olsa hızlı pişiyor. Piştikten sonra folyoyu/kağıdı kaldırıp fırının ızgarasını açarak üzerinin kızarması için 5 dakika daha fırında bırakın.</span></li></ol></div><a href="http://www.flickr.com/photos/lezize/7188223468/" style="clear: left; float: left; margin: 0px 1em 1em 0px; padding: 0px; text-decoration-line: none;" title="pasta by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="pasta" height="480" src="https://lh5.googleusercontent.com/proxy/cnQecwj9hgTKiN_0xGwG0vu1_8mealsvgi2NhqyHY1FaHUvhjqc8JAh3uVhSaA8KaLxnu7rM5QRFMTjnV4LMji5YXzg7TWuCYEjxrpyrVa8eMg=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 2635px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2012/05/frnda-ball-somon-kremal-sebzeli.html&media=https://lh5.googleusercontent.com/proxy/cnQecwj9hgTKiN_0xGwG0vu1_8mealsvgi2NhqyHY1FaHUvhjqc8JAh3uVhSaA8KaLxnu7rM5QRFMTjnV4LMji5YXzg7TWuCYEjxrpyrVa8eMg=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="background-color: black; font-size: large; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="background-color: black; font-size: large; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="background-color: black; font-size: large; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="background-color: black; font-size: large; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="background-color: black; font-size: large; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span style="background-color: black; color: #04ff00;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;">Kremalı Sebzeli Spagetti</span><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Somon fırında pişerken kremalı spagettiyi yapabilirsiniz. Somonun tadı tavuğa benzediği için sanırım kremalı makarna türlerinin yanına çok yakıştığını düşünüyorum. Bazı şeyler ayrı ayrı çok güzeldir ama yan yana uyumsuz olurlar, lezzetlerini de kaybederler bazı şeyler de böyle birbirini tat olarak tamamlıyorlar. Bir de balık ve süt ürünleri spekülasyonu var ama bu sanırım balık taze değilse geçerli. Bize bir şey olmadı yaşıyoruz :).<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler:</b><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kabak, jülyen doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 havuç, jülyen doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kırmızı biber, ince halka doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 paket krema</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3/4 paket spagetti</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 çorba kaşığı zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 çay bardağı süt</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 diş sarımsak</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı karabiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı:</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Spagettiyi zeytinyağı ve tuzlu suda 8 dakika kadar haşlayıp, süzün ve bir kenara koyun.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir tavada 3 çorba kaşığı zeytinyağı ve bütün halindeki iki diş sarımsağı 1 dakika kadar soteledikten sonra havuç ve biberleri ekleyin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Havuç ve biberler istediğiniz şekilde kızarana kadar sotelemeye devam edin. Son olarak kabakları ekleyin ve sotelemeye devam edin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Karabiber ve tuzunu ekleyin. Sebzeleriniz istediğiniz şekilde piştiğinde (çünkü kimi çok diri, kimi iyice pişmiş sever,) sarımsakları çıkarıp atın. Sütü ve kremayı ekleyip bir - iki fokurdatın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Ocağın altını iyice kısıp, haşlanmış spagettiyi ekleyin ve ezmeden iki büyük çatal yardımıyla iyice karıştırın. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Servis yaparken somon diliminin yanına spagettiyi koyduktan sonra muhtemelen altına inmiş sebzelerden seçerek alıp makarnanın üzerine koyun. Bu tarz malzemeler hep tencerenin dibine iniyor çünkü bir bakıma iyi oluyor çünkü sebzeleri böyle en üste ayrıca koyunca daha şık bir tabak oluyor.</span></li></ol><div style="margin: 0px; padding: 0px; text-align: right;"><br /></div></div></div></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-39795518719942742102021-11-17T01:51:00.005-08:002022-03-14T05:31:29.565-07:00KÖFTELER-YILMAZ PARLAR
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">MERCIMEK KÖFTESI VEYA MERCIMEKLI KÖFTE</span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><a href="http://static.flickr.com/76/155543629_7aa001398b_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/s4ZoALcswjlH_4GFHsUhyW94JYza0OhJ1mVhHnOeC1sEH5B_nK8nvarFGk6cc6WfTeN2yHVp0Z3YkbElMoN-Y7FWv4dLxKtfQjM=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 550px;" /></span></a></p><div class="pinit-wrapper" style="cursor: pointer; left: 182px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 695px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2006/05/mercimek-kftesi-veya-mercimekli-kfte.html&media=https://lh6.googleusercontent.com/proxy/s4ZoALcswjlH_4GFHsUhyW94JYza0OhJ1mVhHnOeC1sEH5B_nK8nvarFGk6cc6WfTeN2yHVp0Z3YkbElMoN-Y7FWv4dLxKtfQjM=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><span style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Malzemeler;</i><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></span><p></p><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 su bardağı mercimek<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 su bardağı ince bulgur<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 litre su<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1,5 yemek kaşığı domates salçası<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1,5 yemek kaşığı biber salçası<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kuru soğan<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 demet maydanoz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Eğer seviyorsanız taze soğan ben koymadım çiğ soğan ve sarımsakla aram pek iyi değildir..<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı kimyon<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı pulbiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı karabiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çay bardağı zeytinyağı<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Hazırlanışı;</i></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 su bardağı mercimeği 1 litre suda iyice haşlayın. Haşlandıktan sonra içine 2 su bardağı bulguru katıp kapağını kapatın ve bulgurun şişmesine izin verin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çay bardağı zeytinyağında küp küp soğranmış 2 kuru soğanı pembeleştirin (biz biraz yaktık açıkcası).<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Salçaları ve baharatları ilave edip biraz kavurun. 1 çay bardağı suyu ekliyip bir iki taşım kaynatın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Mercimek ve bulgur karışımını biraz karıştırdıktan sonra sosu üzerine gezdirip hiç beyaz yer kalmıyacak şekilde karıştırın ve 5 dakika daha dinlenmeye bırakın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Maydanozları ince ince kıyın, eğer kullanacaksanız taze soğanları da ince ince doğradıktan sonra mercimeğe ekleyin ve karıştırın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">En zor kısım; elinize cevizden biraz büyük toplar alarak şekil vererek köfteleri hazırlayın. Aslında nane yapraklarıyla süslemeyi düşünüyorduk ama evde yoktu. İsterseniz tabağın altına marulları serip üzerine köfteleri dizebilirsiniz.</span></li></ol></li></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-5810862514736963072021-11-17T01:50:00.006-08:002022-03-14T05:46:20.673-07:00İTALYAN MUTFAĞI-YILMAZ PARLAR
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black;"><span style="color: #04ff00;">KABAKLI TAVUKLU KREMALI PENNETTE LISCE</span></span></h1><span style="background-color: black;"><span style="color: #04ff00;"><br /></span></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-csyKj--g_Fs/TnhKxLxYlXI/AAAAAAAAAo4/Kj0EQoAMJbc/s1600/DSCN6679.JPG" imageanchor="1" style="clear: left; float: left; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black;"><span style="color: #04ff00;"><img border="0" height="480" src="https://2.bp.blogspot.com/-csyKj--g_Fs/TnhKxLxYlXI/AAAAAAAAAo4/Kj0EQoAMJbc/s640/DSCN6679.JPG" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 700px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2011/10/kabakl-tavuklu-kremal-pennette-lisce.html&media=https://2.bp.blogspot.com/-csyKj--g_Fs/TnhKxLxYlXI/AAAAAAAAAo4/Kj0EQoAMJbc/s640/DSCN6679.JPG&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black;"><span style="color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></span></a></div></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"></div><span style="background-color: black;"><span style="color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://3.bp.blogspot.com/-G7w57OF0Q-Y/TpwZ-ixW1NI/AAAAAAAAA6Y/KWKz7Rdi8zM/s1600/DSCN6683.JPG" imageanchor="1" style="clear: left; float: left; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black;"><span style="color: #04ff00;"><img border="0" height="480" src="https://3.bp.blogspot.com/-G7w57OF0Q-Y/TpwZ-ixW1NI/AAAAAAAAA6Y/KWKz7Rdi8zM/s640/DSCN6683.JPG" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 1630px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2011/10/kabakl-tavuklu-kremal-pennette-lisce.html&media=https://3.bp.blogspot.com/-G7w57OF0Q-Y/TpwZ-ixW1NI/AAAAAAAAA6Y/KWKz7Rdi8zM/s640/DSCN6683.JPG&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black;"><span style="color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></span></a></div></div><span style="background-color: black;"><span style="color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br style="margin: 0px; padding: 0px;" />Malzemeler <em style="margin: 0px; padding: 0px;">(4 kişilik)</em>,<br style="margin: 0px; padding: 0px;" /></span></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">500 gr pennette lisce (tabii ki isterseniz fettucine veya sevdiğiniz başka bir makarnayı kullanabilirsiniz)</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">2 kabak, soyulmuş, jülyen doğranmış</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">2 parça tavuk göğsü (sanırım 200gr civarıdır)</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">1 küçük beyaz soğan, minik küpler halinde doğranmış</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Muskat</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Beyaz biber</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Tuz</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">1 paket krema</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Yarım çay baydağı süt</span></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Yarım çay bardağı zeytinyağı</span></span></li></ul><span style="background-color: black;"><span style="color: #04ff00;">Hazırlanışı,<br style="margin: 0px; padding: 0px;" /></span></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Tavukları jülyen olarak doğrayın. Bir tavaya zeytinyağını koyup kızınca tavuklarla beraber soteleyin ve doğranmış soğanları ekleyin.</span></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Soğanlar şeffaf bir görünüm alınca jülyen kabakları ekleyin. Üzerine biraz muskat rendeleyin. Çekilmiş beyaz biberi ve tuzu ekleyin. Sotelemeye devam edin.</span></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Kabaklar istediğiniz miktarda pişince (bazısı çok pişmiş bazısı az pişmiş sevdiğinden bu da size kalmış) makarnayı haşlayabilirsiniz. </span></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Bol suya zeytinyağı ve tuz atarak kaynatın ve makarnaları içine atın. Pennette Lisce küçük bir makarna olduğundan daha hızlı pişiyor. 7 dk haşlayıp diriliğine bakabilirsiniz.</span></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Makarna haşlandığında bir süzgece alıp dinlenmeye bırakın. Bu arada Tavuk & Kabak sotesine yarım çay bardağı sütü ve kremayı ilave edip bir iki fokurdatın. Kremadan sonra sosun tadına bakıp biraz daha muskat ve biber eklemek isteyebilirsiniz. </span></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black;"><span style="color: #04ff00;">Dinlenmiş makarnayı bu sosa katıp kısık ateşte 1 dk kadar iyice harmanlayın.</span></span></li></ol></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-53874448709035384552021-11-17T01:49:00.005-08:002022-03-14T05:32:32.571-07:00İÇECEKLER-YILMAZ PARLAR
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<left><span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/anasayfa"><input type="button" value=" ANASAYFA" /></a>
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/acma-corek"><input type="button" value=" AÇMA-ÇÖREK" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/aperitif"><input type="button" value=" APERİTİF" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<span style="font-family: "ariel" , "helvetica";"><a href="http://turizmkultursanat.blogspot.com/search/label/brunch"><input type="button" value=" BRUNCH" /></a> </span><span style="font-family: "ariel" , "helvetica";"> </span>
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="display: block; font: 400 22px Montserrat; letter-spacing: 2px; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">ZENCEFILLI KARPUZ SUYU {AGUA FRESCA}</span></h1><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><div class="post-header" style="font-family: Lato; font-size: 14px; letter-spacing: normal; margin: 0px 0px 15px; padding: 0px 0px 15px; text-transform: none;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; height: auto !important; letter-spacing: normal; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify; text-transform: none;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="http://www.flickr.com/photos/lezize/7661725648/" style="margin: 0px; padding: 0px; text-decoration-line: none;" title="kaa by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="kaa" src="https://lh5.googleusercontent.com/proxy/x4We9EOl6md5MhhX-w9XD2wAU3w6jJUkaVn4ku7CK1qdkqN_wHZ17jZm22HtNuzOn8b99PiNJhtR7HKDb1ZjrH5bBiSjuxE3zUr5QzJiI-eiBg=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 175px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 700px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2012/07/zencefilli-karpuz-suyu-agua-fresca.html&media=https://lh5.googleusercontent.com/proxy/x4We9EOl6md5MhhX-w9XD2wAU3w6jJUkaVn4ku7CK1qdkqN_wHZ17jZm22HtNuzOn8b99PiNJhtR7HKDb1ZjrH5bBiSjuxE3zUr5QzJiI-eiBg=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Agua Fresca</b>; <i style="margin: 0px; padding: 0px;">Karayipler ve Meksika</i> civarlarında çok popüler bir içecek. Teknik olarak sadece "taze meyve suyu!" Özelliği bol buzlu olması, taze meyvelerden yapılması ve içinde misket limonu suyu olması. </span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; height: auto !important; letter-spacing: normal; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify; text-transform: none;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler</b> <i style="margin: 0px; padding: 0px;">(1 Kişilik),</i><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 dilim karpuz, çekirdekleri çıkarılmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 limonun suyu (mümkünse yeşil misket limonu)</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4-5 dal taze nane</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 parmak kalınlığında 1 cm uzunluğunda bir zencefil parçası, kabuğu soyulmuş</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bardağın yarısı kadar buz</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı,</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><i style="margin: 0px; padding: 0px;"><u style="margin: 0px; padding: 0px;">Eğer katı meyve sıkacağınız yoksa:</u> ç</i>ekirdekleri ayıklanmış karpuzu el blenderıyla çekin (eğer isterseniz taze nane yapraklarını da birlikte iyice çekebilirsiniz). Yarısına kadar buz dolu bardağın üzerine bir süzgeç koyup çekilmiş karpuzu kaşıkla ezerek posasını iyice süzgeçle süzün. Limon suyunu içine ekleyin. Minik bir rendeyle zencefili bir tabağa rendeleyip suyunu sıkın ve bardağa ekleyin. Eğer taze naneleri birlikte çekmediyseniz bardağın içine atın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><u style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;">Katı meyve sıkacağıyla yapacaksanız</i>,</u> nane yapraklarını, zencefili, çekirdekleri çıkarılmış yarım limonu ve bir karpuz dilimini çekin ve bol buzla isterseniz ekstra taze naneyle sıcak yaz akşamında, iftardan sonra veya sahurda serin serin yudumlayın. </span></li></ol></div></div></h1></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-22987642887625108542021-11-17T01:48:00.008-08:002022-03-14T05:33:01.395-07:00FAST FOOD-YILMAZ PARLAR
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<div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-align: left; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">SESSIZ VLOG | YUMUŞACIK BRIOCHE BURGER EKMEKLERI VE HARIKA BURGER KÖFTESI | </span></h1><span class="date" style="background-color: black; margin: 0px; padding: 0px;"><div style="text-align: left;"><span style="color: #04ff00;"><br /></span></div></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; 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background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">malzemeler</b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 su bardağı ılık su </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">3 yemek kaşığı ılık süt</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">10 gr yani bir paket aktif kuru maya</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">2 + 1/2 yemek kaşığı şeker</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">2 yumurta (biri içine biri üstüne) </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">3 + 1/3 su bardağı un</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 + 1/2 tatlı kaşığı tuz</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">2 + 1/2 yemek kaşığı tereyağı, erimiş</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">yumurtası için</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1/2 tatlı kaşığı pekmez</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1/2 tatlı kaşığı zeytinyağı</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">yumurtanın sadece sarısı</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: left;"><a href="https://1.bp.blogspot.com/-oVPv7DpNa_M/XtJcuJ9MJOI/AAAAAAAACqc/TiyeHYwEfYULDsKFWdt315lT7J12YxCPQCK4BGAsYHg/IMG_2542fs.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00;"><img border="0" data-original-height="667" data-original-width="1000" height="428" src="https://1.bp.blogspot.com/-oVPv7DpNa_M/XtJcuJ9MJOI/AAAAAAAACqc/TiyeHYwEfYULDsKFWdt315lT7J12YxCPQCK4BGAsYHg/w640-h428/IMG_2542fs.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">yapılışı</b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Küçük bir kasede ılık su, ılık süt, maya, şeker, bir yumurta iyice karıştırın. (Diğer yumurtayı üstüne sürmek için kullanıcaz)</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Yoğurma kasesine unu, tuzu, erimiş tereyağını ekleyin, bir dakika kadar karıştırın. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">An önce hazırladığımız sıvı karışımı yavaş yavaş ekleyin. Mikserde karıştırıyorsanız 3 - 4 hızında 5 dk kadar çalıştırın. Bir top hamur oluncaya kadar yoğurmaya devam edin. gerekirse 5 dk daha yoğurabilirsiniz. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></i></div><div style="margin: 0px; padding: 0px; text-align: left;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Eğer elinizde yoğuracaksanız. Büyük bir tahta kaşıkla kasede karıştırarak yoğurun. En son aşamada elinize biraz tereyağı damlatarak hamuru toparlayabilirsiniz. IGTV ve Youtube kanalımda kaşıkla nasıl yoğurduğumu gösteren videolar mevcut. </span></i></div><div style="margin: 0px; padding: 0px; text-align: left;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></i></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Yoğurduğunuz kaseyi streçle kapatın ve mayalanması için 1,5 saat bekleyin. Mümkünse ılık bir ortamda bekletirseniz daha güzel mayalanacaktır. Kesinlikle 1,5 saat mayalandırın. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1,5 saat sonra unlanmış tezgaha mayalanan hamuru çıkarın ve elinizle ince uzun baget şekli verin. Videoda da gördüğünüz gibi bir kez daha yoğuracaktım ama gerek görmeyip öyle bıraktım. Zaten küçük ekmekleri yuvarlarken her parça tekrar yoğurulmuş olacak. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Hamuru 8 eşit parçaya bölün. İsterseniz her parçayı tartabilirsiniz. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Parçalara pürüzsüz yuvarlak bir şekil verin. Videoda nasıl yaptığımı göstermeye çalıştım. Uclarını alta vererek yuvarlamaya devam edin. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Küçük ekmeklerinizi en az 5 cm boşluk bırakarak tepsiye yerleştirin.</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1,5 saat daha mayalanmak üzere tepsiye bir kenara koyun. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1,5 saat sonra kalan yumurtanın sarısını alın pekmezi ve zeytinyağını koyup karıştırın ve ekmeklerin üzerine güzelce sürün. İsterseniz susam serpebilirsiniz. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Fırını önceden 200C fanlı olarak ısıtın ve ekmekleri yaklaşık 15 - 20 dk güzelce kızarana kadar pişirin. </span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"> </span></div><b style="margin: 0px; padding: 0px;"><div style="text-align: left;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-size: x-large; margin: 0px; padding: 0px;">Burger Köftelerinin Tarifi </span></b></div></b><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></span></div><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><div style="text-align: left;"><b style="background-color: black; margin: 0px; padding: 0px;">malzemeler</b></div></span><div style="margin: 0px; padding: 0px;"><div style="text-align: left;"><span style="background-color: black; font-size: large; font-weight: 700;"><span style="color: #04ff00;"><br /></span></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">(8 - 10 kişilik)</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><div style="text-align: left;"><span style="background-color: black; color: #04ff00;">500gr dana kıyma</span></div><div style="text-align: left;"><span style="background-color: black; color: #04ff00;">1 soğan, rendelenmiş</span></div></div><div style="margin: 0px; padding: 0px;"><div style="text-align: left;"><span style="background-color: black; color: #04ff00;">3 yemek kaşığı galete unu</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı karabiber</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı hardal </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı pekmez </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı elma sirkesi</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">tuz </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">yapılışı</b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Bir kasede bütün malzemeleri karıştırın ve güzelce yoğurun. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Buzdolabı poşetinin kenarlarını kesip ince uzun bir poşet elde edin ve tezgaha serin.</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"> </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Köfte karışımınızda küçük bir portakal büyüklüğünde bir top alın elinizde biraz sıkıştırın ve açtığınız poşetin bir tarafına koyup diğer tarafını üstüne kapatın. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Orta boy altı düz bir tabakla üzerine bastırarak düzleştirerek sıkıştırın. Yine videoda nasıl yaptığımı gösterdim. Bu şekilde köfteleri üstüste koyarak birbirine yapışmadan buzlukta da saklayabilirsiniz.</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Köfteleri şekil verdikten sonra tercihen ızgarada pişirin. Ben küçük bir ızgara kullanıyorum köfte pişirirken. Fırının ızgara kısmında da yapabilirsiniz. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Burgeri sıralarken içine istediğinizi koyabilirsiniz.</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><br style="background-color: white; color: #343434; font-family: Lato; font-size: 14px; margin: 0px; padding: 0px;" /></div></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-24955688444595307512021-11-17T01:47:00.005-08:002022-03-14T05:33:28.061-07:00ETSİZ YEMEKLER-YILMAZ PARLAR
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<div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">OCAKTAN FIRINA | REYHANLI MAC AND CHEESE </span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><div class="separator" style="clear: both; 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margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">Malzemeler</b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">4 kişilik</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="text-align: left;"><span style="background-color: black; color: #04ff00;">500gr dirsek makarna (macaroni)</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 litre kaynar su</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı tuz</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Beşamel Sosu için</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">2 diş sarımsak, rendelenmiş</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">4 yemek kaşığı tereyağı</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">5 yemek kaşığı un</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 litre süt </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 çay kaşığı karabiber</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 çay kaşığı toz kırmızı biber</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">2 su bardağı rendelenmiş kaşar peyniri</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 su bardağı rendelenmiş tam yağlı beyaz peynir </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">(daha sonra üzerine serpmek için biraz daha kaşar peyniri)</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1/2 su bardağı ince kıyılmış reyhan </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1/2 su bardağı ince kıyılmış maydanoz</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Ekmek Kırığı için</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">2 yemek kaşığı tereyağı</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 büyük veya 2 küçük dilim bayat ekmek</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">1 çay kaşığı pul biber</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">Hazırlanışı</b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="color: #04ff00; font-size: medium; margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">24cmlik bir tencerede kaynayan suya 1 tatlı kaşığı tuz atın ve tercihen dirsek makarna yani "macaroni" yoksa herhangi bir küçük makarna cinsini koyup paketin üzerinde tavsiye edilen haşlama süresinden iki dk az sürede haşlayın. Ben kelebek makarna kullandım ve 5 dk haşladım. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Makarna haşlandıktan sonra haşlanma suyundan bir kepçe alıp geri kalanını süzün ve makarnayı bir kenara alın. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Aynı tencereye 4 yemek kaşığı tereyağını koyun, rendelenmiş iki diş sarımsağı 30 saniye kavurun ve unu ekleyin. Un güzelce kahverengileşmeye başlayınca sütü hızlıca karıştırarak ekleyin. Eğer çok topaklanma olursa bu aşamada hemen el blenderıyla çekip pürüzsüzleştirin ve kaynayana kadar karıştırın. Karabiber, toz kırmızı biber ve tuzunu ekleyin. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Eğer kullanacağınız beyaz peynir çok tuzluysa bu aşamada beşamel sosa koyacağınız tuzu buna göre ayarlamalısınız. Ben tuzsuz bir beyaz peynir kullandım ve 1,5 tatlı kaşığı tuz koydum.</span></i></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Ocağın altını kapatın ve rendelenmiş peynirleri, reyhan ve maydanozu ekleyin ve hızlıca karıştırın. İsterseniz cheddar, mozzarella, parmesan da ekleyebilirsiniz. Damak tadınıza göre eriyen bütün peynirleri kullanabilirsiniz. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Haşlanmış makarnanın üzerine ayırdığınız bir kepçe haşlama suyunu dökün ve birlikte tencereye ekleyin. Güzelce karıştırarak beşamel sosun makarnayla iyice karışmasını sağlayın. En üste biraz daha kaşar ekleyin. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Bir tavaya iki yemek kaşığı tereyağı koyun ve iyice elinizde ufattığınız veya bir bıçakla küçük küçük kıydığınız ekmek ufaklarını tavaya ekleyin karıştırarak kızartın. En son biraz pul biber ekleyin ve altını kapatın. Ekmek kırıntılarının yarısını servis yaparken kullanmak için ayırın. </span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Ekmek kırıntılarını tenceredeki makarnanın üzerine serpin. 200 derece ısıtılmış fırında güzelce kızarana, beşamel sosu birkaç kez fokurdayana kadar pişirin (yaklaşık 15dk). Fırına da girebildiği için bütün işlemi Demir Döküm tenceremde yaptım. Derin bir fırın kabına da koyabilirsiniz tabii ki.</span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00;">Fırından çıkarır çıkarmaz hemen servis yapın. Servis yaparken üzerine ayırdığınız ekmek kırıntılarını serpmeyi unutmayın. </span></div></div></div></div></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-884391254160303682021-11-17T01:40:00.006-08:002022-03-14T05:33:56.985-07:00EKMEKLER-YILMAZ PARLAR
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<div class="post-header" style="font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00; font-family: arial;">YAŞ MAYALI EKMEK TARIFI (ÇITIR KABUK VE YUMUŞAK KABUK)</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><div dir="ltr" style="margin: 0px; padding: 0px; text-align: left;" trbidi="on"><div dir="ltr" style="margin: 0px; padding: 0px;" trbidi="on"><div dir="ltr" style="margin: 0px; padding: 0px;" trbidi="on"><div dir="ltr" style="margin: 0px; padding: 0px;" trbidi="on"><div dir="ltr" style="margin: 0px; padding: 0px;" trbidi="on"><div dir="ltr" style="margin: 0px; padding: 0px;" trbidi="on"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /><br style="margin: 0px; padding: 0px;" /></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-NXCL4pTomEg/Xpbl3sQzKMI/AAAAAAAACks/PUu34rBqytYqKZNNuZf-fPiAckg1YNfUwCPcBGAYYCw/s1600/IMG_2654s.jpg" imageanchor="1" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00; font-family: arial;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://1.bp.blogspot.com/-NXCL4pTomEg/Xpbl3sQzKMI/AAAAAAAACks/PUu34rBqytYqKZNNuZf-fPiAckg1YNfUwCPcBGAYYCw/s640/IMG_2654s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"></div><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /> <br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-Abb2S9brdqM/Xpbl3qd_4qI/AAAAAAAACk0/lwZ3HFJGvEEcxxIdx1AIPmiQ55hmcRywQCPcBGAYYCw/s1600/IMG_2663s.jpg" imageanchor="1" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00; font-family: arial;"><img border="0" data-original-height="750" data-original-width="500" height="640" src="https://1.bp.blogspot.com/-Abb2S9brdqM/Xpbl3qd_4qI/AAAAAAAACk0/lwZ3HFJGvEEcxxIdx1AIPmiQ55hmcRywQCPcBGAYYCw/s640/IMG_2663s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="426" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 244px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 1734px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/04/evde-kal-ve-ekmek-yap-yas-mayali-ekmek.html&media=https://1.bp.blogspot.com/-Abb2S9brdqM/Xpbl3qd_4qI/AAAAAAAACk0/lwZ3HFJGvEEcxxIdx1AIPmiQ55hmcRywQCPcBGAYYCw/s640/IMG_2663s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00; font-family: arial;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />YUMUŞACIK EKMEK Mİ YOKSA SERT VE DAHA DOYURUCU BİR EKMEK Mİ?<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><h3 style="font-size: 24px; margin: 0px 0px 20px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">malzemeler</span></h3><span style="background-color: black; color: #04ff00; font-family: arial;">4,5 su bardağı un<br style="margin: 0px; padding: 0px;" />20 gr yaş maya<br style="margin: 0px; padding: 0px;" />2 su bardağı ılık su<br style="margin: 0px; padding: 0px;" />5 yemek kaşığı zeytinyağı<br style="margin: 0px; padding: 0px;" />1,5 tatlı kaşığı tuz<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-m5OJtpLKwiE/Xpbl3jGYp9I/AAAAAAAACkw/xGBd5h9BByA5k36X1U7RMC1qsatDAQWBACPcBGAYYCw/s1600/IMG_2669s.jpg" imageanchor="1" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00; font-family: arial;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://1.bp.blogspot.com/-m5OJtpLKwiE/Xpbl3jGYp9I/AAAAAAAACkw/xGBd5h9BByA5k36X1U7RMC1qsatDAQWBACPcBGAYYCw/s640/IMG_2669s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 2764.5px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/04/evde-kal-ve-ekmek-yap-yas-mayali-ekmek.html&media=https://1.bp.blogspot.com/-m5OJtpLKwiE/Xpbl3jGYp9I/AAAAAAAACkw/xGBd5h9BByA5k36X1U7RMC1qsatDAQWBACPcBGAYYCw/s640/IMG_2669s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00; font-family: arial;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span><h3 style="font-size: 24px; margin: 0px 0px 20px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">yapılışı</span></h3><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" />Büyük bir kaseye ılık suyu ve yaş mayayı ekleyin. Bir tahta kaşıkla yaş maya eriyinceye kadar karıştırın. Zeytinyağını ekleyin.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />3 bardak unu ekleyin ve tahta kaşıkla karıştırın. <i style="margin: 0px; padding: 0px;">Bu aşamada oldukça sulu bir hamurunuz olacak kolaylıkla karışıyor. Zaten ele aşırı yapıştığı için el sürmeden yoğurmak daha pratik oluyor. </i><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />4. bardak unu da serperek ekleyin. Şimdi hamur biraz daha sert hale gelmiş olacak. Un kasenin kenarlarına yapışıcak muhtemelen. Tahta kaşıkla hamuru top gibi kasenin içinde çevirin. Tıpkı mikserde yoğurunca olacak işlem gibi. Bu noktada hamuru kaşıkla toparlayamadığınızı düşünürseniz yarım bardak unu elinize serpip hamuru elinizle toparlayabilirsiniz veya biraz zeytinyağı elinize dökerseniz yapışmaz.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Kaseyi streç filmle hava almayacak şekilde sarın ve ılık bir ortamda 40 dk - 1 saat kadar mayalanmaya bırakın. Ben genellikle kaloriferin üstüne koyuyorum. Ya da kaynayan bir yemek varsa onun üstüne koyuyorum. Daha hızlı kabarıyor.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Mayalandıktan sonra çok yumuşak bir hamurunuz olacak. Tezgaha bolca un serpin ve mayalan hamuru üstüne çıkarın. Hamurun üstüne de bolca un serpin ama çok da sert olmamasına dikkat edin. Elinize biraz yapışmaya devam edecek. Hamuru güzelce yoğurup pürüzsüz hale getirip istediğiniz şekli verin ve unlanmış tepsiye koyun.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Eğer hamurunuz sert değil hala hafif ele yapışan bir hamursa bu aşamada üzerini bir avuç un ile sıvadıkça hamurun unu emdiğini göreceksiniz. Bu da hamurun kabuğunu sertleşmesini ve kalınlaşmasını sağlıyor.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Eğer hamurunuz biraz aha yoğunsa yine un sürerek çıtır ama ince bir kabuk elde edebilirsiniz. Bu yüzden hamurun kıvamını ayarlamak size kalmış.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Ben fırını 2. mayalandırma yani tepside mayalandırma yaparken <b style="margin: 0px; padding: 0px;">250C fanlı ayarda </b>ısıtmak üzere ısıtmaya açıyorum. Eğer fırınınız daha hızlı 250 C ayarında ısınıyorsa bu da yine sizin zamanlanmanıza kalmış.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Tepside de 40 dk mayalandırdıktan sonra fırına vermeden önce bıçak üzerine çizikler atarak istediğiniz şekli verebilirsiniz. Bıçağı unlamak daha kolay kesilmesine yardım ediyormuş.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Fırın aşırı sıcak olduğu için ekmeğiniz hızlıca pişecek bu yüzden gözünüz fırında olsun. Son on-beş dakikada alt üst fan ayarına getirip iyice kızarmasını sağlıyorum.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><h3 style="font-size: 24px; margin: 0px 0px 20px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /></span></h3><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-f5bveAAX380/Xpbl4lECQWI/AAAAAAAACk0/ZB4SqV0TXy0EJjLugfocg8aENt-9pAOvwCPcBGAYYCw/s1600/IMG_2673s.jpg" imageanchor="1" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00; font-family: arial;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://1.bp.blogspot.com/-f5bveAAX380/Xpbl4lECQWI/AAAAAAAACk0/ZB4SqV0TXy0EJjLugfocg8aENt-9pAOvwCPcBGAYYCw/s640/IMG_2673s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 1; padding: 0px; position: absolute; top: 4513.5px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/04/evde-kal-ve-ekmek-yap-yas-mayali-ekmek.html&media=https://1.bp.blogspot.com/-f5bveAAX380/Xpbl4lECQWI/AAAAAAAACk0/ZB4SqV0TXy0EJjLugfocg8aENt-9pAOvwCPcBGAYYCw/s640/IMG_2673s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00; font-family: arial;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"></div><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"></div><br style="margin: 0px; padding: 0px;" /></div></div></div></div></div></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-74845011957191811442021-11-17T01:37:00.008-08:002022-03-26T05:07:44.253-07:00ÇORBALAR-YILMAZ PARLAR
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<div class="post-header" style="font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00; font-family: arial;"><p class="MsoNormal"><b><span style="font-family: Arial; font-size: 14.0pt;">Kral-Kraliçe Çorbası <o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: 14.0pt;">Özel yapım
Shorba ekmeği içinde sunulan bu çorba Tandır eti, yoğurt, biber salçası,
mercimek ve özel sos ile hazırlanıyor. Sunumda üzerine fıstık (Kraliçe) Fındık
(Kral) ile lezzetlendiriliyor.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: 14.0pt;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_gOt-G06C61TgA9LQbM39trfTwDI6SQvDD3RkN4pnuRubQabjiKPMBfVAw3Uu6TP6xbka3_jnO9_Iiof2sSZNjgIv_4eXmxHX9Qmv5LdlAcmeoh1ZldfhiE5lV5jvaRWz_v-iCYUVckiZQMbv_GOHpLDnwFJCYMOGzsCBI1eJ3kzwRuWbaiq0OyeF/s1024/kral.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_gOt-G06C61TgA9LQbM39trfTwDI6SQvDD3RkN4pnuRubQabjiKPMBfVAw3Uu6TP6xbka3_jnO9_Iiof2sSZNjgIv_4eXmxHX9Qmv5LdlAcmeoh1ZldfhiE5lV5jvaRWz_v-iCYUVckiZQMbv_GOHpLDnwFJCYMOGzsCBI1eJ3kzwRuWbaiq0OyeF/w640-h428/kral.jpg" width="640" /></a></div><br /> <p></p>
<p class="MsoNormal"><b><span style="font-family: Arial; font-size: 14.0pt;">Aslan Çorbası<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: 14.0pt;">İçerisinde
Tavuk eti, pancar, havuç gibi kış sebzeleri, soya sos ve özel acı sos yer
alıyor. Sunumda susam ve nar ile lezzetlendiriliyor.<o:p></o:p></span></p></span></h1><h1 style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /></span></h1><h1 style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /></span></h1><h1 style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /></span></h1><h1 style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00; font-family: arial;">GELENEKSEL ERIŞTELI YEŞIL MERCIMEK ÇORBA</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><div style="margin: 0px; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-gLE3JPkK9TA/XiRGIogQWgI/AAAAAAAACg4/z7qHfY7t5QMFl-lk-YYZiHnE2hpkawjLACLcBGAsYHQ/s1600/IMG_8737.JPG" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00; font-family: arial;"><img border="0" data-original-height="605" data-original-width="807" height="478" src="https://1.bp.blogspot.com/-gLE3JPkK9TA/XiRGIogQWgI/AAAAAAAACg4/z7qHfY7t5QMFl-lk-YYZiHnE2hpkawjLACLcBGAsYHQ/s640/IMG_8737.JPG" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 1034px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/02/eristeli-yesil-mercimek-corbasi-vlog.html&media=https://1.bp.blogspot.com/-gLE3JPkK9TA/XiRGIogQWgI/AAAAAAAACg4/z7qHfY7t5QMFl-lk-YYZiHnE2hpkawjLACLcBGAsYHQ/s640/IMG_8737.JPG&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00; font-family: arial;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="font-size: large; margin: 0px; padding: 0px;"><i style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-size: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><i style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></b></i></i></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="font-size: large; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">geleneksel erişteli yeşil mercimek çorbası, aile tarifi</span></b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="font-size: large; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><div class="fluid-width-video-wrapper" style="margin: 0px; padding: 433.125px 0px 0px; position: relative; width: 770px;"><span style="background-color: black;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i9.ytimg.com/vi/-05Fjjv4dG0/default.jpg?sqp=COD2kPEF&rs=AOn4CLC2rJjC4pHtU0eoJFcLoQKOiHyfrg" frameborder="0" id="fitvid198523" src="https://www.youtube.com/embed/-05Fjjv4dG0?feature=player_embedded" style="height: 433.125px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px; width: 770px;"></iframe></span></div></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><span style="font-size: large; font-weight: bold; margin: 0px; padding: 0px;">malzemeler </span><i style="margin: 0px; padding: 0px;">(8 kişilik)</i></span></div><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="font-size: large; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></span></b></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">2 yk tereyağı (vegansanız zeytinyağı da olur)</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1 tepeleme yk kırmızı biber salçası, ev yapımı<br style="margin: 0px; padding: 0px;" />1 tepeleme yk domates salçası, ev yapımı</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1 küçük kase konserve domates sosu veya iki taze domates, blenderda çekilmiş</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1 orta boy soğan, küp</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1 yeşi biber, çok küçük küp</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">250 gr yeşil mercimek, yıkanmış, 15 dk kaynatılmış ve süzülmüş</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1/2 kase erişte </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1 + 1/2 litre kaynar su veya tavuk suyu</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1/2 kase nohut, yıkanmış, bir gece önceden suda bekletilmiş ve 15 dk kaynatılıp, süzülmüş </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1/2 tk karabiber</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">1/2 tk kırmızı biber</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">tuz</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">2 tk kuru kekik</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-zxvZ4QiV0PA/XiRGIjkAs8I/AAAAAAAACg8/CubOtTVpiJ0S9Lj-BLp7dpqLgWV53m6awCEwYBhgL/s1600/IMG_8719.JPG" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00; font-family: arial;"><img border="0" data-original-height="605" data-original-width="807" height="478" src="https://1.bp.blogspot.com/-zxvZ4QiV0PA/XiRGIjkAs8I/AAAAAAAACg8/CubOtTVpiJ0S9Lj-BLp7dpqLgWV53m6awCEwYBhgL/s640/IMG_8719.JPG" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 3234.12px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/02/eristeli-yesil-mercimek-corbasi-vlog.html&media=https://1.bp.blogspot.com/-zxvZ4QiV0PA/XiRGIjkAs8I/AAAAAAAACg8/CubOtTVpiJ0S9Lj-BLp7dpqLgWV53m6awCEwYBhgL/s640/IMG_8719.JPG&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00; font-family: arial;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="font-size: large; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">hazırlanışı</span></b></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><i style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></i><i style="margin: 0px; padding: 0px;">herşeyi doğradıktani haşlanacakları haşlayıp süzdükten sonra kolay bir çorba. :) </i></span></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></i></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">sırasıyla soteleye soteleye, bütün malzemeleri ekleyin. </span></i></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">soğanları şeffaflaşana kadar soteleyin, yakmayın<br style="margin: 0px; padding: 0px;" />(soğanları pembeleşinceye kadar kavurun diye bir tanımlama var. çok yanlış. kenarları şeffaflaştığı anda sotelemeyi durdurursanız apartmanın kapısını açtığınızda üst veya alt komşudan gelen kötü ve yanık soğan kokusu tarihe karışır.) </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">yeşil biberleri ekleyin ve 1 dk soteleyin.<br style="margin: 0px; padding: 0px;" />salçaları ekleyin ve 30 sn soteleyin.</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">domates sosunu veya blenderda çekilmiş domates püresini ekleyin, karıştırarak kaynamasını bekleyin.<br style="margin: 0px; padding: 0px;" />tuz, karabiber, kırmızı biberi ekleyin.<br style="margin: 0px; padding: 0px;" />yeşil mercimeği ekleyin ve 30 sn karıştırın.<br style="margin: 0px; padding: 0px;" />tavuk suyu veya kaynayan suyu ekleyin. söylediğim miktar az veya çok gelebilir bu yüzden yavaş yavaş karıştırarak ekleyin ve kıvamına siz karar verin.<br style="margin: 0px; padding: 0px;" />nohutları ekleyin ve kaynamasını bekleyin.<br style="margin: 0px; padding: 0px;" />çorba güzelce fokurdayarak kaynadığında erişteleri ilave edebilirsiniz. 15-20 dk arada karıştırarak kaynatın.<br style="margin: 0px; padding: 0px;" />ocağın altını kapatıp kuru kekiği ekleyin. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;">servis ettikten sonra üzerine biraz daha kekik serpebilirsiniz. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-family: arial;"><br /></span></div><div style="margin: 0px; padding: 0px;"><br /></div></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-83773134839870977362021-11-17T01:35:00.006-08:002022-03-14T05:35:04.782-07:00BRUNCH-YILMAZ PARLAR
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</span><div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">BAL KABAKLI TOST VE BAL KABAKLI SEMIZOTU SALATASI ILE ROKA PESTOSU</span></h1><span style="background-color: black;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; padding: 0px;"><a href="https://1.bp.blogspot.com/-rrcdMsQEsWA/X7vTUutbKqI/AAAAAAAAC_A/ypS89SFOGI8s1f8Kb-NwMeVMBxFIArhQwCPcBGAYYCw/s1400/IMG_3686s.jpg" style="background-color: black; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-rrcdMsQEsWA/X7vTUutbKqI/AAAAAAAAC_A/ypS89SFOGI8s1f8Kb-NwMeVMBxFIArhQwCPcBGAYYCw/w640-h426/IMG_3686s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 727px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/11/bal-kabakl-tost-ve-bal-kabakl-semizotu.html&media=https://1.bp.blogspot.com/-rrcdMsQEsWA/X7vTUutbKqI/AAAAAAAAC_A/ypS89SFOGI8s1f8Kb-NwMeVMBxFIArhQwCPcBGAYYCw/w640-h426/IMG_3686s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><span style="background-color: black;"><br /></span><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><div class="fluid-width-video-wrapper" style="margin: 0px; padding: 640.062px 0px 0px; position: relative; width: 770px;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" id="fitvid180547" src="https://www.youtube.com/embed/ZiX-g6zmgJc" style="height: 640.062px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px; width: 770px;" width="320" youtube-src-id="ZiX-g6zmgJc"></iframe></div></div><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-i6ByMoTdWYQ/X7vS75GrDFI/AAAAAAAAC-c/YUB7Y1buOHIdF5W3ocPx4upUlg4D5at_QCLcBGAsYHQ/s1400/IMG_3678s.jpg" style="background-color: black; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-i6ByMoTdWYQ/X7vS75GrDFI/AAAAAAAAC-c/YUB7Y1buOHIdF5W3ocPx4upUlg4D5at_QCLcBGAsYHQ/w640-h426/IMG_3678s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 2399.72px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/11/bal-kabakl-tost-ve-bal-kabakl-semizotu.html&media=https://1.bp.blogspot.com/-i6ByMoTdWYQ/X7vS75GrDFI/AAAAAAAAC-c/YUB7Y1buOHIdF5W3ocPx4upUlg4D5at_QCLcBGAsYHQ/w640-h426/IMG_3678s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px;"></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; font-size: large; margin: 0px; padding: 0px;">IZGARA BAL KABAĞI DİLİMLERİYLE TOST </span></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">yanında Roka Pestosu ve Turşulanmış Mor Lahana </b></i></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></i></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"> </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><span style="font-size: large; margin: 0px; padding: 0px;">malzemeler</span> (1 kişilik) </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">2 dilim ekmek (ben çavdar ekmeği kullandım) </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">4 yk çökelek (süzme peynir de olabilir) </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">4-5 dilim bal kabağı (15cm x 7cm, 1cm kalınlıkta)</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><i style="background-color: black; margin: 0px; padding: 0px;">marine sosu: </i></b></div><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><i style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></i></b></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 yk zeytinyağı </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/4 tk tuz </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/4 tk karabiber </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 tk limon suyu</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">roka pestosu:</b></i></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></i></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 kase roka</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/2 bardak zeytinyağı </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 tk limon suyu </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/2 tk karabiber </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/4 bardak parmesan (bazen eski kaşar veya aynı yapıda başka bir peynir bazen hiç bir peynir koymuyorum) </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/4 bardak ceviz </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 yk turşulanmış mor lahana </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-GsRMiNQag88/X7vS64v3wlI/AAAAAAAAC-Y/sUYY1EJaugw1826wQ9xamZzM9z8-ysjVACLcBGAsYHQ/s1400/IMG_3667s.jpg" style="background-color: black; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-GsRMiNQag88/X7vS64v3wlI/AAAAAAAAC-Y/sUYY1EJaugw1826wQ9xamZzM9z8-ysjVACLcBGAsYHQ/w640-h426/IMG_3667s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 3644.38px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/11/bal-kabakl-tost-ve-bal-kabakl-semizotu.html&media=https://1.bp.blogspot.com/-GsRMiNQag88/X7vS64v3wlI/AAAAAAAAC-Y/sUYY1EJaugw1826wQ9xamZzM9z8-ysjVACLcBGAsYHQ/w640-h426/IMG_3667s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px;"></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; font-size: large; margin: 0px; padding: 0px;">hazırlanışı </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bir kasede 1 yk zeytinyağı, 1/4 tk tuz, 1/4 tk karabiber, 1 tk limon suyunu karıştırın. </span><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bal kabağı dilimlerin iki yüzüne de bolca bu sostan sürün. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bal kabaklarını ızgarada veya fırında her iki yüzünü de kızartın. (fırın için pişirme kağıdı kullanmanızı tavsiye ederim) </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Kalan sosu ekmek dilimlerinin her iki tarafına da sürün ve onları da ızgarada/fırında kızartın. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bal kabağı dilimleri üzeri hafif çıtır içi yumuşak olana kadar yani içinin piştiğine emin olana kadar kızartın. </span></div><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bu sırada pestoyu yapalım. Pesto malzemelerinin hepsini bir rondoya koyun ve iyice püre olana kadar çekin. Gerekirse biraz daha zeytinyağı ekleyebilirsiniz. <br style="margin: 0px; padding: 0px;" />Kızarmış ekmekleri alın, istediğiniz peyniri eşit şekilde sürün. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bal kabağı dilimlerini üzerine yerleştirin. Üzerine biraz roka pestosundan damlatın. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Ve 1 tatlı kaşığı kadar mor lahana ile süsleyin. İsterseniz çekirdeği çıkarılmış siyah zeytin de kullanabilirsiniz. Mor lahana yoksa turşu zeytin de dilimleyeilirsiniz. </span></div></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-L8DN-VZXN5U/X7vS6z1Ke9I/AAAAAAAAC-U/2synYtvIxOEtRjQ4EewsXOFpXyO0AZ4gwCLcBGAsYHQ/s1400/IMG_3674s.jpg" style="background-color: black; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-L8DN-VZXN5U/X7vS6z1Ke9I/AAAAAAAAC-U/2synYtvIxOEtRjQ4EewsXOFpXyO0AZ4gwCLcBGAsYHQ/w640-h426/IMG_3674s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 4471.03px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/11/bal-kabakl-tost-ve-bal-kabakl-semizotu.html&media=https://1.bp.blogspot.com/-L8DN-VZXN5U/X7vS6z1Ke9I/AAAAAAAAC-U/2synYtvIxOEtRjQ4EewsXOFpXyO0AZ4gwCLcBGAsYHQ/w640-h426/IMG_3674s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px;"></div><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">ÇABUK MOR LAHANA TURŞULAMASI </b></span></div><div style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"> Küçük bir mor lahanayı mümkün olduğunca ince kıyın. Büyük bir kasede 1 tk tuz, 1/2 bardak elma sirkesi veya üzüm sirkesi ekleyin ve 1-2 dakika ovun. Bir kavanoz alıp bu ovulan lahanayı içine bastırarak ve mümkün olduğunca sıkıştırarak doldurun. Kavanoza biraz daha sirke gezdirin. Ağzını kapatıp buzdolabında saklayabilirsiniz.</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-ElMvF52GobA/X7vS66x55hI/AAAAAAAAC-Q/h9-NcOJfudoWEYKvavTq8x8taB1quwLngCLcBGAsYHQ/s1400/IMG_3675s.jpg" style="background-color: black; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-ElMvF52GobA/X7vS66x55hI/AAAAAAAAC-Q/h9-NcOJfudoWEYKvavTq8x8taB1quwLngCLcBGAsYHQ/w640-h426/IMG_3675s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 5113.69px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/11/bal-kabakl-tost-ve-bal-kabakl-semizotu.html&media=https://1.bp.blogspot.com/-ElMvF52GobA/X7vS66x55hI/AAAAAAAAC-Q/h9-NcOJfudoWEYKvavTq8x8taB1quwLngCLcBGAsYHQ/w640-h426/IMG_3675s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /><span style="font-size: large; margin: 0px; padding: 0px;">BAL KABAKLI SEMİZOTU SALATASI</span><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Salata için yeşillik olarak semizotu kullandım. Birkaç yaprak da taze nane, birkaç dilim mandalinanın yanında biraz turşulanmış mor lahana kullandım. Bu salatayı tostun yanına yaptım ama isterseniz harika bir öğle yemeği olması için kızarmış ekmek küpleri ve bir tane haşlanmış yumurtayı dörde bölüp en üste koyabilirsiniz. Doyurucu ve besleyici. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><span style="font-size: large; margin: 0px; padding: 0px;">malzemeler </span>(1 kişilik)</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">bir kase semizotu yaprakları </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/2 bardak bal kabağı, küp küp doğranmış</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/2 portakal veya mandalina, dilimlenmiş </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">2 yk turşulanmış mor lahana</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">5-6 taze nane</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><i style="background-color: black; margin: 0px; padding: 0px;">marine sosu:</i></b></div><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><i style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></i></b></div><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 yk zeytinyağı</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/4 tk tuz </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1/4 tk karabiber </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 tk limon suyu</span></div></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;">salata sosu:</b></i></div><div style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><b style="background-color: black; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></b></i></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 tk nar ekşisi</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">1 yk zeytinyağı </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">biraz tuz</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"> </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">üzerine gezdirmek için roka pestosu </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-fKV7UrC-RNU/X7vS8vSao_I/AAAAAAAAC-k/hWol2Eo4eVMilqbxCxuR_QQkguumN6kawCLcBGAsYHQ/s1400/IMG_3684s.jpg" style="background-color: black; margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-fKV7UrC-RNU/X7vS8vSao_I/AAAAAAAAC-k/hWol2Eo4eVMilqbxCxuR_QQkguumN6kawCLcBGAsYHQ/w640-h426/IMG_3684s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 137px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 6332.34px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2020/11/bal-kabakl-tost-ve-bal-kabakl-semizotu.html&media=https://1.bp.blogspot.com/-fKV7UrC-RNU/X7vS8vSao_I/AAAAAAAAC-k/hWol2Eo4eVMilqbxCxuR_QQkguumN6kawCLcBGAsYHQ/w640-h426/IMG_3684s.jpg&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div></div><div style="margin: 0px; padding: 0px;"></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black; font-size: large; margin: 0px; padding: 0px;">hazırlanışı</span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bir kasede küp küp doğranmış bal kabaklarını marine sosuyla birlikte harmanlayın. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bir pişirme kağıdının üzerine yayıp 250C ısınmış fırında alt üst fan açarak ızgaralayın. Ya da benim videoda kullandığım gibi küçük bir ızgara kullanabilirsiniz. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Her tarafının eşit derecede kızardığını kontrol etmeyi unutmayın. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bu sırada, semizotlarını ve taze naneyi bir kasede mor lahana ile karıştırın. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Portakal veya mandalina dilimlerini ekleyin. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Bal kabaklarını kızardığında onları da kaseye ekleyip üzerine nar ekşisi ve zeytinyağını serpiştirin. Biraz da tuz. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;">Servis etmeden hemen önce ya da tabağınızda roka pestosunu üzerine gezdirin. </span></div><div style="margin: 0px; padding: 0px;"><span style="background-color: black;"><br style="margin: 0px; padding: 0px;" /></span></div><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-NwZ1jtjc0gk/X7vS8cpP4lI/AAAAAAAAC-g/ENUzO8oOr04RoVPWssr76cMB7HZEEHqCQCLcBGAsYHQ/s1400/IMG_3680s.jpg" style="background-color: black; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><img border="0" data-original-height="933" data-original-width="1400" height="426" src="https://1.bp.blogspot.com/-NwZ1jtjc0gk/X7vS8cpP4lI/AAAAAAAAC-g/ENUzO8oOr04RoVPWssr76cMB7HZEEHqCQCLcBGAsYHQ/w640-h426/IMG_3680s.jpg" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></div></div></div></div>
</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-12122417718790862712021-11-17T01:10:00.005-08:002022-03-14T05:36:09.965-07:00BÖREKLER-YILMAZ PARLAR
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<p><span style="background-color: black; color: #04ff00;"> </span></p><div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">BALLI, PEYNIRLI, PATATESLI PATILE, GÖZLEME, KÖZLEME...</span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="border-collapse: collapse; border-spacing: 0px; float: left; margin: 0px 1em 22px 0px; padding: 4px; width: 770px;"><tbody style="margin: 0px; padding: 0px;"><tr style="margin: 0px; padding: 0px;"><td style="border-bottom: 1px solid rgb(229, 229, 229); margin: 0px; padding: 12px; text-align: center;"><a href="http://farm7.static.flickr.com/6195/6135533759_7fd34dea45_b.jpg" style="clear: left; margin: 0px auto 1em; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00;"><img border="0" height="480" src="https://lh3.googleusercontent.com/proxy/Dt1uq7sJmJ387Gt4IkYoTQU-yY2IMQ28cMKlaohS3YEnjUjOn4gdbvuQphupHlOQrSgsQGachIPQTS5zWs-g9ItESnhPLTWvhnKerFCy62kOieY=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></td></tr><tr style="margin: 0px; padding: 0px;"><td class="tr-caption" style="border-bottom: 1px solid rgb(229, 229, 229); font-size: 11.2px; margin: 0px; padding: 12px; text-align: center;"></td></tr></tbody></table><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" />Malzemeler:<br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 su bardağı ılık su</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2,5 bardak un (aslında aldığı kadar demem lazım çünkü tahmini yazıyorum miktarını. Pizza hamurunu nasıl mümkün olduğunca yumuşak bir ekmek hamuru gibi yapıyorsak bu da öyle olmalı, oklavayla açarken un serpiyoruz böylece yapışmıyor)</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 küp yaşmayanın 4'te biri</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz</span></li></ul><span style="background-color: black; color: #04ff00;">Harcı için:<br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 patates, rendelenmiş suyu sıkılmış, pulbiber, tuz, 1 rendelenmiş soğan, 2 kaşık kıyılmış maydanoz, 1 kaşık zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tabak çatalla ezilmiş istediğiniz türde peynir, 2 kaşık kıyılmış maydanoz, 1 kaşık zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Üzerine sürmek için tereyağı</span></li></ul><span style="background-color: black; color: #04ff00;">Hazırlanışı:<br style="margin: 0px; padding: 0px;" /></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hamur malzemelerini yoğurun, yumuşak bir ekmek hamuru haline getirin yarım saat kadar dinlenip kabarmasını bekleyin. Hamuru mümkün olduğunca yumuşak yapmaya çalışın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Dinlenmiş ve kabarmış hamurdan erik büyüklüğünde yuvarlaklar alın. Top hamuru hafif unlanmış tezgahta elinizle bastırarak yassılaştırın ve üzerine hafif un serpin. Oklavayla yufkayı ince bir şekilde açın. Hamur çok yumuşak olduğu için kolay açılacak ama arada un serpme ihtiyacı hissedebilirsiniz.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Harçları ayrı ayrı karıştırın. İstediğiniz harçtan alıp yufkanızın yarısına yayın ve diğer yarısını üstüne kapatıp ısıtılmış tavada orta ateşte iki tarafını da kızartın. Kızaran patileyi bir tabağa alıp iki tarafına tereyağı sürün ve aynı işleme hamur bitene kadar devam edin. </span></li></ol><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><a href="http://farm7.static.flickr.com/6198/6136079122_429f18f499_b.jpg" style="clear: right; float: right; margin: 0px 0px 1em 1em; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00;"><img border="0" height="240" src="https://lh4.googleusercontent.com/proxy/-Z-D8HHa938Pt_zUt4DMcmSQJq0qlx5IXSxwB0CEOv0Ou3TiAgGfPgZz9Dm7F72wQWLNwSEtSHTZrhzu29VwlazEApYV8EsWPXkx7VV2a_4jU9s=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="320" /></span></a><div class="pinit-wrapper" style="cursor: pointer; left: 522px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 2444px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2011/09/ball-peynirli-patatesli-patile-gozleme.html&media=https://lh4.googleusercontent.com/proxy/-Z-D8HHa938Pt_zUt4DMcmSQJq0qlx5IXSxwB0CEOv0Ou3TiAgGfPgZz9Dm7F72wQWLNwSEtSHTZrhzu29VwlazEApYV8EsWPXkx7VV2a_4jU9s=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-size: x-large; margin: 0px; padding: 0px;">BALLI GÖZLEME</span></b></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" />Yukarıdaki gözleme hamurunun aynısını hazırlayıp aynı şekilde ince yufkayı açıp içine eritilmiş tereyağı, bal ve çekilmiş fıstık yayın. İkiye katlayarak yarım ay şekli verin ve tavada iki yüzünü de kızartın. İsterseniz üzerine tekrar tereyağı sürebilirsiniz. Ama bu gözlemeyi pembeleşene kadar kızartmak daha iyi oluyor yoksa çok kuruyabiliyor.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><blockquote style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Eğer kalın hamurlu gözleme seviyorsanız malzemeyi çoğaltabilirsiniz. Bu ölçülerle 4 kişilik gözleme çıkıyor. Diyelim ki hamurunuz istediğinizden çok oldu; kalan hamuru buzdolabı poşetine koyup buzluğa koyabilirsiniz. Bir dahaki Pazar arasına istediğiniz harçtan koyup bir tava ekmeği yapılabilir.</span></i></blockquote><p><span style="background-color: black; color: #04ff00;"><br /></span></p><div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">MANTARLI KIYMALI BÖREK</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto !important; margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><a href="http://farm3.static.flickr.com/2228/2048080156_1e540d6432_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh3.googleusercontent.com/proxy/gSkR2YWQ8V6UQqj1W4A3PiI5JMI4jI2yBhJ3urFhDvHxGccW4FWICrDsto5XYVYAJUimaJ4uTAuVR2e1KKqzzRSdeOVw1Y-19MFv-XDsmgHJJGM=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a></span></span></p><div class="pinit-wrapper" style="cursor: pointer; left: 157px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 775px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2007/11/mantarl-kymal-brek.html&media=https://lh3.googleusercontent.com/proxy/gSkR2YWQ8V6UQqj1W4A3PiI5JMI4jI2yBhJ3urFhDvHxGccW4FWICrDsto5XYVYAJUimaJ4uTAuVR2e1KKqzzRSdeOVw1Y-19MFv-XDsmgHJJGM=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://farm3.static.flickr.com/2329/2047289521_7188be3b56_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/SqtM2dgX0r_hOSDgbuAm_gAD98lQhXWeDscmV17EVV6Ko_d4jWmpaXoDRFYTFKvNwL3Fm8xZ9YRlKPQ_UdHk9KLyqpgB7ZudrCdNCxvT7rG4WL4=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><span style="font-style: italic; margin: 0px; padding: 0px;"><span style="font-weight: bold; margin: 0px; padding: 0px;">Malzemeler;</span></span><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><p></p><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">250 gr kıyma<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">250 gr mantar, yıkanmış, küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 havuç, ince rendelenmiş<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 küçük domates, soyulmuş, küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 su bardağı maydanoz, kıyılmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 büyük soğan, küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 kaşık tereyağı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yemek kaşığı biber salçası<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı tuz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı karabiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı pulbiber<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kilo yufka<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Zeytinyağı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yumurta<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 bardak yoğurt</span></li><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><span style="font-weight: bold; margin: 0px; padding: 0px;"><span style="font-style: italic; margin: 0px; padding: 0px;">Hazırlanışı;</span></span></span><ol style="height: auto !important; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Önce mantarı bir tavada bir kaşık tereyağıyla suyunu çekene kadar kavurun. Başka bir yere alın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Kıymayı bir kaşık tereyağında kavurun kıyma kavrulduktan sonra soğanları ekleyin ve kavrulana kadar sotelemeye devam edin.<br style="margin: 0px; padding: 0px;" /></span></li><div class="google-auto-placed ap_container" style="clear: both; height: auto; margin: 0px; padding: 0px; text-align: center; width: 725px;"><ins class="adsbygoogle adsbygoogle-noablate" data-ad-client="ca-pub-7598994474125600" data-ad-format="auto" data-ad-status="unfilled" data-adsbygoogle-status="done" style="display: block; height: 0px; margin: auto; padding: 0px;"><ins aria-label="Advertisement" id="aswift_5_expand" style="border: none; display: inline-table; height: 0px; margin: 0px; padding: 0px; position: relative; visibility: visible; width: 725px;" tabindex="0" title="Advertisement"><ins id="aswift_5_anchor" style="border: none; display: block; height: 0px; margin: 0px; opacity: 0; overflow: hidden; padding: 0px; position: relative; visibility: visible; width: 725px;"><span style="background-color: black; color: #04ff00;"><iframe allowfullscreen="true" allowtransparency="true" data-google-container-id="a!6" data-google-query-id="CJCDtvWGn_QCFdAV0wodLIELdA" data-load-complete="true" frameborder="0" height="0" hspace="0" id="aswift_5" marginheight="0" marginwidth="0" name="aswift_5" sandbox="allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" scrolling="no" src="https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-7598994474125600&output=html&h=280&adk=2589080611&adf=671450443&pi=t.aa~a.1535608442~i.1~rp.4&w=725&fwrn=4&fwrnh=100&lmt=1633400060&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5146275842&psa=1&ad_type=text_image&format=725x280&url=https%3A%2F%2Flezize.blogspot.com%2F2007%2F11%2Fmantarl-kymal-brek.html&flash=0&host=ca-host-pub-1556223355139109&fwr=0&pra=3&rh=182&rw=725&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiNi4xLjAiLCJ4ODYiLCIiLCI5NC4wLjQ2MDYuNjEiLFtdLG51bGwsbnVsbCwiNjQiXQ..&dt=1637140311814&bpp=77&bdt=12961&idt=-M&shv=r20211111&mjsv=m202111080101&ptt=9&saldr=aa&abxe=1&prev_fmts=1200x280%2C300x600%2C300x600%2C0x0&nras=2&correlator=6186468735829&frm=20&pv=1&ga_vid=1835865205.1637140304&ga_sid=1637140304&ga_hid=35183228&ga_fc=0&u_tz=180&u_his=5&u_h=800&u_w=1280&u_ah=756&u_aw=1280&u_cd=24&dmc=4&adx=112&ady=2560&biw=1264&bih=602&scr_x=0&scr_y=957&eid=31063685%2C21067496&oid=2&psts=AGkb-H_jmA0Vd_nkfYbE1UofiqWkzNi6TFk-muvnji2S8UH2EH3HHgt2EK2fG2_g-kNfTaiulZeQuIVWx6eF&pvsid=98455032903275&pem=874&tmod=532614325&ref=https%3A%2F%2Flezize.blogspot.com%2Fsearch%2Flabel%2FB%25C3%25B6rekler&eae=0&fc=384&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C756%2C1280%2C602&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=6&uci=a!6&btvi=3&fsb=1&xpc=OFw3W5iFaE&p=https%3A//lezize.blogspot.com&dtd=997" style="border-style: initial; border-width: 0px; height: 0px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px; width: 725px;" vspace="0" width="725"></iframe></span></ins></ins></ins></div><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Salçayı ilave edip bir kaç kere karıştırın ve domatesleri, havucu, baharatları, maydanozu ilave edip bir dakika kadar soteleyin ve ocağın altını kapatın.</span></li></ol><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" />Rulo yapılmış yufkaları tepsiye yerleştirdikten sonra üzerine zeytinyağı, yoğurt ve yumurta karışımını sürüp fırında altı ve üstü kızarıncaya kadar pişirin.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">PIRASALI & PATATESLI & KIYMALI BÖREKLER </span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; margin: 0px; padding: 0px;"><span style="color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><a href="http://farm1.static.flickr.com/131/331064862_9b97733519_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh4.googleusercontent.com/proxy/ieT72iwLgPKrIQgVidcf-zKGKZuDfTFW2_OCKRUQ7ExJ8WeB4Why4WuQsy8GjkIhigmiz7hV3M35dJjG0H6GG_wsJ_U-iTqEScNQIRNdxXO-=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a></span></span></p><div class="pinit-wrapper" style="cursor: pointer; left: 157px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 1191px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2007/01/prasal-patatesli-kymal-brekler.html&media=https://lh4.googleusercontent.com/proxy/ieT72iwLgPKrIQgVidcf-zKGKZuDfTFW2_OCKRUQ7ExJ8WeB4Why4WuQsy8GjkIhigmiz7hV3M35dJjG0H6GG_wsJ_U-iTqEScNQIRNdxXO-=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;">PIRASALI BÖREK</strong><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">1 fırın tepsisi için</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Malzemeler;</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><p></p><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">5-6 sap pırasa, küçük doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 yufka<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Sıvıyağ, zeytinyağı veya eritilmiş tereyağı (sizin tercihinize kalmış)<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz, Karabiber, Pulbiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı domates salçası<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 kase yoğurt<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yumurta<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Hazırlanışı;</em></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir tencerede iki kaşık zeytinyağında 1 tatlı kaşığı salçayı biraz kavurun ve doğranmış pırasaları ekleyin. Pırasalar yumuşayıncaya kadar kavurmaya devam edin, yaklaşık 10 dk. Tuz, karabiber ve pulbiberi ekleyip karıştırın bir kenara soğuması için bırakın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Fırın tepsisini yağlayın veya yağlanmış kağıt serin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yufkaları tezgaha açıp üstüste koyun ve ortadan ikiye bölün. Seçtiğiniz yağı (biz sıvıyağ kullandık bu sefer) bir kaseye koyun, fırçayla yufkanın her tarafını yağlayın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Pırasayı yufkanın uzun tarafına uzunlamasına yerleştirin ve yufkayı rulo sarın. Fırın tepsisinin ortasına rulo halinde yufkayı kendi etrafına sararak yerleştirin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bütün yufkalar bitene kadar aynı işlemi yapın ve her ruloyu tepsideki yarım kalmış yuvarlağa devam ettirerek sarmaya devam edin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kasede yoğurdu ve yumurtayı iyice çırpın ve tepsideki sarılmış böreklerin üstüne sürün. Eğer isterseniz sadece yumurta da sürebilirsiniz ama ben sebzeli böreklerde (ıspanak, pırasa vb.) yoğurtlu yumurta karışımını tercih ediyorum.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">200 C derece fırında üzeri iyice kızarana kadar pişirin ve sıcak sıcak çayın yanında afiyetle yiyin.</span></li></ol><span style="background-color: black; color: #04ff00;"><i> </i><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://farm1.static.flickr.com/133/373437986_f5a901f4c4_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh3.googleusercontent.com/proxy/WggDZF2xwSwt_bbynXMesqwNaa7_x0YJfMZIr1gEZOj5-oTbxh2R7he2K2572wDmXvMc3SEc7XYBlBiJkTM49dbMCZ6aCXgC4KqengjMfPDx=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a></span><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 2592px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2007/01/prasal-patatesli-kymal-brekler.html&media=https://lh3.googleusercontent.com/proxy/WggDZF2xwSwt_bbynXMesqwNaa7_x0YJfMZIr1gEZOj5-oTbxh2R7he2K2572wDmXvMc3SEc7XYBlBiJkTM49dbMCZ6aCXgC4KqengjMfPDx=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><strong style="margin: 0px; padding: 0px;">PATATESLİ & KIYMALI BÖREKLER</strong><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Bu börekler tepsisinin ortasından başlayarak sarılmış şekilde değiller rulolalar tepsiye uzunlamasına yerleştirildi.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">1 tepsi için</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Malzemeler;</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 yufka<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Harçları;</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><i> </i><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 orta boy patates, haşlanmış, pulbiber ve tuzla beraber çatalla ezilmiş<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">250 gr. kıyma<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 orta boy soğan, küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 domates, kabukları soyulmuş rendelenmiş veya küp doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz, Karabiber, Pulbiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kaşık zeytinyağı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 demet maydanoz, ince kıyılmış<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yufkalara sürmek için sıvıyağ veya eritilmiş tereyağı<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yumurta + 2 yemek kaşığı sıvıyağ<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Hazırlanışı;</em></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir fırın tepsisini yağlayın veya yağlı kağıt serin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir tencereye 2 kaşık zeytinyağı koyun ve 250 gr kıymayı suyunu çekene kadar kavurun. Kıyma kavrulduğunda içine küp doğranmış soğanları atın ve 2-3 dakika daha kavurun. Domatesleri, tuzu ve baharatları ekleyin 10 dakika daha kavurduktan sonra kıyılmış maydanozları ekleyip ocağı kapatın ve kıymayı bir kenara soğuması için bırakın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Patatesleri tuz ve pulbiber ile çatalla yeterince ezin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yufkaları tezgaha üst üste koyun ve ortadan ikiye bölün.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">En üstteki yufkayı yağlayın ve patates veya kıyma harcını yufkanın uzun kenarına uzunlamasına yerleştirip rulo yapın. Ruloyu fırın tepsisine uzunlamasına yerleştirin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bütün yufkalar bitene kadar aynı işleme devam edin. Ruloları yanyana tepsiye yerleştirin. Biz tepsinin bir kenarını kıymalı bir kenarını patatesli olarak hazırladık.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir kasede yumurta ve iki yemek kaşığı sıvıyağı çırpın. Böreklerin üzerine sürün. 200 C derece ısıtılmış fırında kızarana kadar pişirin.</span></li></ol></li></div><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 1; padding: 0px; position: absolute; top: 2819px; visibility: visible; z-index: 9999;"><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">HAZIR YUFKAYLA FIRINDA MANTI</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto !important; margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; margin: 0px; padding: 0px;"><a href="http://farm1.static.flickr.com/126/331059742_7e5f61d2fb_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="color: #04ff00;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/rN00yzXUm9aX35PpKyoAb8KhPkg18ESLOSXf8ZCP6FbtXNPDzmrZPEgSQR-469rRttAvwt5CjrY95cnvwh8nIRzzxKMWawrfWRa5gCJwcWKe=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></span></a></span></p><div class="pinit-wrapper" style="cursor: pointer; left: 157px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 775px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2006/12/hazr-yufkayla-frnda-mant.html&media=https://lh6.googleusercontent.com/proxy/rN00yzXUm9aX35PpKyoAb8KhPkg18ESLOSXf8ZCP6FbtXNPDzmrZPEgSQR-469rRttAvwt5CjrY95cnvwh8nIRzzxKMWawrfWRa5gCJwcWKe=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://farm1.static.flickr.com/147/331158051_e7f58a75bb_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh5.googleusercontent.com/proxy/xewD1aqH4rMfi5jtIkVWektsMYlmIgWTDjUy4-pVFJh02BXTYpqJIhUqTRv_0GubAS0D1cqAhrLAc7jYF5rMwv02TwZMkjStFLl-drc6zRJN=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a></span><div class="pinit-wrapper" style="cursor: pointer; left: 157px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 1466px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2006/12/hazr-yufkayla-frnda-mant.html&media=https://lh5.googleusercontent.com/proxy/xewD1aqH4rMfi5jtIkVWektsMYlmIgWTDjUy4-pVFJh02BXTYpqJIhUqTRv_0GubAS0D1cqAhrLAc7jYF5rMwv02TwZMkjStFLl-drc6zRJN=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Malzemeler;</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><p></p><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 yufka<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">500 gr kıyma<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 kuru soğan, çok küçük doğranmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı karabiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı pulbiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı domates salçası<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 demet maydanoz, kıyılmış<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kase su</span></li><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Sosları için;</em><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 büyük kase yoğurt<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Eğer isterseniz 2 diş sarımsak, ezilmiş<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kaşık tereyağı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kaşık salça<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: none; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 tatlı kaşığı pulbiber</span></li><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Hazırlanışı;</em></span><ol style="height: auto !important; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Kıymayı, soğanı, baharatları ve tuzu, salçayı ve maydanozu yoğurarak bir harç hazırlayın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yufkaları üstüste dizip sekiz üçgene bölün.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Harçtan bir tatlı kaşığı alığ yufkanın geniş kısmına yayın ve rulo yapın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Rulonun üzerine bir fırçayı kasedeki suya batırıp sürerek ıslatın.Ruloya yukarıdaki fotoğraftaki gibi yuvarlak şeklini verin. Açılmaması için isterseniz her birine uzun kürdanlardan saplayabilirsiniz hem de servisi de daha kolay olabilir.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Harç ve yufkalar bitene kadar bu işleme devam edin. Yufkalı mantıları eğer kürdansızlarsa sıkı birşekilde yanyana yağlanmış kağıt serilmiş veya yağlanmış tepsiye dizin.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tepsideki mantıların üzerilerine de fırçayla su sürün. 200C derece fırında hafif kızarana kadar pişirin.</span></li></ol><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://farm1.static.flickr.com/160/331059041_55b49ce429_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/MfEE-bBhikYkTaOH4jX7R6b1TVBMx2hY4p9d2L8vlVvmI7XkLlNo4wa07fLEVYGByKlMfvj2MXBgksAuRP5oFgxcZv8cEyrxNYC-qrkawyMB=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></a></span><div class="pinit-wrapper" style="cursor: pointer; left: 72px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 3225px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2006/12/hazr-yufkayla-frnda-mant.html&media=https://lh6.googleusercontent.com/proxy/MfEE-bBhikYkTaOH4jX7R6b1TVBMx2hY4p9d2L8vlVvmI7XkLlNo4wa07fLEVYGByKlMfvj2MXBgksAuRP5oFgxcZv8cEyrxNYC-qrkawyMB=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><em style="margin: 0px; padding: 0px;">Sosları;</em></span><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yoğurdu çırpma teliyle pürüzsüzleşene kadar hafifçe çırpın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İsterseniz ezilmiş sarımsağını şimdi ekleyin. Veya sofraya hafif sulandırılmış şekilde ezilmiş sarımsağı ayrı bir şekilde servis yapın.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Sos tavasında tereyağını eritin. Salça ve pulbiberi ekleyip bir kaç saniye kavurun. Eğer salça koyduysanız sosumsu bir kıvam alması için biraz su ekleyebilirsiniz. Kaynadıktan sonra sos kasesine alın.</span></li></ol></div><div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">BOŞNAK BÖREĞI</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto !important; margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><a href="http://static.flickr.com/115/300421809_9500d9cf04_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/DZvvO-TP31137jD5Gn3Q0Y22Ibmb_7rQkbrGwrzNNmN7YF2YgoqqZxIy3Khx9t1wV9cPKroz7FoV2JF4PNtbXROZYqaEDkHIaWrs=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 550px;" /></span></a></p><div class="pinit-wrapper" style="cursor: pointer; left: 182px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 695px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2006/11/bonak-brei.html&media=https://lh6.googleusercontent.com/proxy/DZvvO-TP31137jD5Gn3Q0Y22Ibmb_7rQkbrGwrzNNmN7YF2YgoqqZxIy3Khx9t1wV9cPKroz7FoV2JF4PNtbXROZYqaEDkHIaWrs=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px !important; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><span style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Malzemeler:</i></span></span><p></p><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 su bardağı süt<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 su bardağı sıvıyağ<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 yumurta<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı şeker<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 paket yaş maya<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Aldığı kadar un<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">İç Malzemesi:</i><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 Patates<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">200 gr. kıyma<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">150 gr. tereyağ<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kuru soğan<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Maydanoz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Karabiber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Kırmızı biber<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yarım su bardağı sıvı yağ<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Üstüne sürmek için: 1 yumurta sarısı</span></li></ul><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Hazırlanışı;</i></span><ol style="height: auto !important; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Malzemelerin hepsi karıştırılarak ele yapışmayan yumuşak bir hamur yoğrulur. Yarım saat üstü örtülü olarak mayalandırılır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Patatesler haşlanır, soyulur bir çatalla ezilir. İnce kıyılmış soğan ve kıyma tereyağda hafif kavrulur. Baharatlar ve ezilmiş patates ilave edilir ateşten alınır.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yumurta büyüklüğünde bezeler yapılır. Unlayarak oklavayla ince açılır hafif yağlanır yufkanın bir tarafı katlanır ortasına patesli harç koyulur ve rulo şeklinde sarılır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tepsi yağlanır. Ortasına ilk ruloyu kendi etrafında döndürerek sarılır. Diğer yufkalarıda açıp tepsi dolana kadar etrafına sarılır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Üstüne bir kaç damla yağla çırpılmış yumurta sarısı sürülür. Sıcak fırında pişirilir.(Boşnak böreğine yumurta sürülmez gibi bir şey okumuştum ama annem kabul etmedi biz sürdük)</span></li></ol><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://static.flickr.com/101/300422080_6a743cc183_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh4.googleusercontent.com/proxy/o87X5S11k4EW1BxwpgunccWFPHzP74d7hP9sV8L-_aijg96DWfw2SyfGH4rRossYBnZuIEGGcNNHxGMnQszKjFqlybCMP37jJ71L=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 400px;" /></a></span></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-44412929140766427012021-11-16T10:54:00.006-08:002022-03-14T05:36:43.334-07:00BEYAZ ETLİ YEMEKLER-YILMAZ PARLAR
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<p><span style="background-color: black; font-family: Montserrat; font-size: 22px; letter-spacing: 2px; text-align: center; text-transform: uppercase;"><span style="color: #04ff00;"> </span></span></p><div class="container sp_sidebar" style="font-family: Lato; font-size: 14px; height: auto; margin: 40px auto 0px; overflow: hidden; padding: 0px; width: 1130px;"><div class="section" id="main" style="float: left; height: auto; margin: 0px 30px 0px 0px; padding: 0px; width: 770px;"><div class="widget Blog" data-version="1" id="Blog1" style="height: auto; margin: 0px; padding: 0px; width: 770px;"><article class="post" style="height: auto; margin: 0px 0px 100px; padding: 0px;"><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><a href="http://www.flickr.com/photos/lezize/7583415716/" style="clear: left; float: left; margin: 0px 1em 1em 0px; padding: 0px; text-decoration-line: none;" title="2 by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="2" height="480" src="https://lh3.googleusercontent.com/proxy/V_w7vdysxoCxnTQKMOgmWSjCFki8HXt-cbjtHVBmUhw81eXbU4cwcH20QOheB87nH9QIQhu1RP9LEADoTgwTe3DZrc71oMNvso2JsxML5lvd3w=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;"><br /></b></span></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></p><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><b style="margin: 0px; padding: 0px;">Pizza Margherita</b><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Pizzayı bir de az malzeme ile denemek isteyenler için harika bir seçenek. Özellikle yaz aylarında, domatesin bol olduğu dönemde. Ben aşağıdaki ölçülerin yarısıyla daha küçük iki kişilik bir pizza yapmıştım. Aşağıdaki ölçülerle bir fırın tepsisine en az 4 kişilik <br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler:</b><br style="margin: 0px; padding: 0px;" />Hamuru<br style="margin: 0px; padding: 0px;" /></span></p><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="border-bottom-color: initial; border-left-color: initial; border-right-color: initial; border-style: none; border-top-color: rgb(220, 56, 34); border-width: initial; list-style: square; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="background-color: black; color: #04ff00;">1,5 bardak ılık süt</span></li><li style="border-bottom-color: initial; border-left-color: initial; border-right-color: initial; border-style: none; border-top-color: rgb(220, 56, 34); border-width: initial; list-style: square; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="background-color: black; color: #04ff00;">5 çorba kaşığı zeytinyağı</span></li><li style="border-bottom-color: initial; border-left-color: initial; border-right-color: initial; border-style: none; border-top-color: rgb(220, 56, 34); border-width: initial; list-style: square; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="background-color: black; color: #04ff00;">21 gr. yaş maya</span></li><li style="border-bottom-color: initial; border-left-color: initial; border-right-color: initial; border-style: none; border-top-color: rgb(220, 56, 34); border-width: initial; list-style: square; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı şeker</span></li><li style="border-bottom-color: initial; border-left-color: initial; border-right-color: initial; border-style: none; border-top-color: rgb(220, 56, 34); border-width: initial; list-style: square; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı tuz</span></li><li style="border-bottom-color: initial; border-left-color: initial; border-right-color: initial; border-style: none; border-top-color: rgb(220, 56, 34); border-width: initial; list-style: square; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="background-color: black; color: #04ff00;">5 bardak un</span></li></ul><span style="background-color: black; color: #04ff00;">Harcı<br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 domates, kabukları soyulmuş</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 yemek kaşığı kıyılmış taze fesleğen, eğer yoksa kuru fesleğen</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İsteğinize göre -yaklaşık 100gr- mozarella peyniri veya kaşar peyniri, rendelenmiş</span></li></ul><div style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Sosu</span></div><div style="margin: 0px; padding: 0px;"><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 çorba kaşığı zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı pulbiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çay kaşığı karabiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı biber salçası</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz</span></li></ul></div><span style="background-color: black; color: #04ff00;"><b style="margin: 0px; padding: 0px;">Hazırlanışı:</b><br style="margin: 0px; padding: 0px;" /></span><ol style="height: auto; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Ilık sütün içinde yaş mayayı elinizle ezerek eritin ve bütün malzemeleri ekleyip yoğurun. Unu biraz yavaş eklemek isteyebilirsiniz, herkesin bardak ebadı aynı olmayabilir. Mümkün olduğunca yumuşak bir hamur elde etmelisiniz. Hamuru sıcak bir yerde ağzı kapalı bir şekilde yaklaşık 1 saat mayalandırın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yağladığınız tepsiye hamuru yayın. Sos malzemelerinin hepsini bir kasede karıştırıp hamura sürün. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Normalde diğer pizzalarda en üste peyniri koyarım ama bunda sosun hemen üstüne rendelenmiş peyniri serptim.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Domatesleri soyduktan sonra isterseniz yuvarlak halkalar halinde isterseniz yarım ay şeklinde ince dilimleyin ve peynirin üzerine dizin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">En üste fesleğeni serpip 180 derece ısınmış fırında kızarıncaya kadar pişirin.</span></li></ol><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><a href="http://www.flickr.com/photos/lezize/7583414210/" style="clear: left; float: left; margin: 0px 1em 1em 0px; padding: 0px; text-decoration-line: none;" title="3 by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="3" height="480" src="https://lh6.googleusercontent.com/proxy/C-IhfsSWMy66_-rrf13vRTVxWNNwdsbTqqT17sX6gC-FqDkiMNP0hhCamFLLacnGZKD3aoKed92LdfSqoTWlBHsD2T1DyV0IkjbJldly5ZGLQQ=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;"><br /></b></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></b></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span style="background-color: black; color: #04ff00;"><b style="margin: 0px; padding: 0px;">Tavuklu Salata</b><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Domatesli yemeklerin yanına bu salatayı çok seviyorum. Domates çorbası, Domates soslu makarnalar, gibi... Bazen içine mantar sote, kornişon turşu vesaire de ekliyorum ama bu sefer sade yapmıştım. Pizzanın sadeliğine yakışsın diye!<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler </b><i style="margin: 0px; padding: 0px;">(2 kişilik)</i><b style="margin: 0px; padding: 0px;">:</b><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">200 gr tavuk göğsü, küp veya şeritler halinde doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 dilim kepekli veya tam buğday unlu esmer ekmek (Halk ekmeğin dilimlenmiş paket ekmeklerinden kullanmıştım)</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı toz kırmızı biber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çay kaşığı karabiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 diş sarımsak </span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Yarım göbek marul</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çorba kaşığı hardal</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çorba kaşığı limon suyu</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çorba kaşığı mayonez</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çorba kaşığı zeytinyağı</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı:</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Ekmekleri küp küp doğrayın ve ızgarada (fırın veya küçük bir ızgara) kızartın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 çorba kaşığı zeytinyağını tavada ısıtın. İçine bir diş sarımsağı atın ve tahta kaşığın yardımıyla tavanın her yerinde sarımsağı gezdirin yaklaşık 1 dakika. Sarımsağı alıp bir kenara koyun, atmayın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Fırında kızarmış ekmekleri kızgın tavaya atın ve kaşıkla çevirerek kızartın, bir köşeye alın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tavadaki ekmek kırıntılarını temizledikten sonra 2 çorba kaşığı daha zeytinyağı ve sarımsağı koyarak, yağı ısıtın. Tavukları atın. Bütün halindeki sarımsakla birlikte tavukları kaşıkla çevirerek soteleyin. Tavuk parçaları pembeleşmeye başlayınca baharatları ve tuzunu ekleyin. Güzelce pembeleşip kızarınca bir kenara alın. İçindeki sarımsak tanesini alıp, atın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir kasede, hardal, mayonez, limon suyu ve zeytinyağı çatalla çırparak karıştırın. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Servis yapacağınız tabağa göbek marul yapraklarını iri parçalar halinde kopararak yerleştirin ve üzerine ekmekleri sonra tavuk parçaların ekleyin. Ben sosu servis yaparken dökmek istemedim bu yüzden ortada küçük bir kaseyle sundum. İsteyen istediği kadar koyabilsin diye, çünkü herkes hardal, mayonez sevmeyebiliyor. </span></li></ol></div></div></article></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5020732100076199474.post-53023931520827925412021-11-16T10:31:00.013-08:002022-10-02T12:16:15.303-07:00BALIK-YILMAZ PARLAR
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<p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><b><br /></b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: large;"><b> Patlıcanlı Balık Kebabı </b></span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><b>Güleryüz Restaurantlar rotamızın durağı, en iyi balık ve deniz ürünleri yemeklerine sahip günümüzün trendlerinin en önemli restaurantlardan biri olan, Feneryolu Bağdat caddesinde bulunan Moshonis Balık Restaurantdı. </b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUAal0UQNAYtRZ-5qyiEuTVwAPqtONZW8fLZrOJAi7pGGtAk-yvlS8vpBj8udQS50Cor41Pr9OgSl0XvTVjpATF3kVzhoeJYDNWEZsKgR_cOB_GLOQDmhk58W5Fxo4XSfYUTQE2T_83AQSXU-VYiwbq7cz86zFGQyaRM_8El6pLtW7K38uv806FhQ2w/s1024/moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1-1.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUAal0UQNAYtRZ-5qyiEuTVwAPqtONZW8fLZrOJAi7pGGtAk-yvlS8vpBj8udQS50Cor41Pr9OgSl0XvTVjpATF3kVzhoeJYDNWEZsKgR_cOB_GLOQDmhk58W5Fxo4XSfYUTQE2T_83AQSXU-VYiwbq7cz86zFGQyaRM_8El6pLtW7K38uv806FhQ2w/s320/moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1-1.JPG" width="320" /></span></a></div><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><span style="font-family: arial; font-size: large;">Pişirme yöntemleri, yemekleri hazırlama şeklinin üstünlüğü ve yaratıcı ürünlere sahip en iyinin en iyisi olanlardan olan, Moshonis Balık Restaurant mekanın sahibi Ayvalık Cunda adasından gelen,1986 yılından beri sektör içinde olan şef İsmail Doğan. </span></span></p><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Efsaneleşen balık yemekleriyle Türk Balık gastronomimize fayda sağlayan emekleri geçen şeflerimizden.</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Kullandığı uyumlu baharatlarla, sebzelerle, soslarla balığın saflığını bozmadan lezzeti zenginleştirmesini bilen altın elli duayenlerden.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VeUXzgQM45Rh0OU5ise67oR-6p299CyVGfNYTNtFD1U2iqjwtD-PMXRj4-dNosy0dXc7jNEXHspmPpN4G0feaUsXi5AtH5CRsbl0WEWV49MQ37ZziODgLYW459jPestWIedIS5bxQcE7aGm607lw82q9aHBSWP8ABx5viCIiC-3tkd-iMgd7r7b5ag/s1024/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1%20tarifi.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="620" data-original-width="1024" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VeUXzgQM45Rh0OU5ise67oR-6p299CyVGfNYTNtFD1U2iqjwtD-PMXRj4-dNosy0dXc7jNEXHspmPpN4G0feaUsXi5AtH5CRsbl0WEWV49MQ37ZziODgLYW459jPestWIedIS5bxQcE7aGm607lw82q9aHBSWP8ABx5viCIiC-3tkd-iMgd7r7b5ag/w640-h388/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1%20tarifi.png" width="640" /></span></a></div><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><br style="font-family: "Times New Roman"; font-size: medium;" /><span style="font-family: arial; font-size: medium;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Patlıcanlı Balık Kebab tarifini istedik kendilerine has deneyimlerden sonra çok lezzetli yemek haline getirdikleri spesialitenin esas en önemli tarafı taze ve en iyi deniz ürünleri ve türevleri olması. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9sbb9oQdswXY55oSYGALbyy6JQhPmDXOBwxMMhSGLS5lTvQrX6DOpKEZvlcbXUdLx3RjS2-Dc6EH5UKN3SkMpLF85n1rl5CN7jUdUNwnyLLhrfN8eBB0hvBVeWvkknfXCHrrF2Kdt5zwMTOMJZ64Gvyya0tsBObwQlZHx0yWoZhk_yScizvl7CkjwYQ/s1024/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1.png" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="576" data-original-width="1024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9sbb9oQdswXY55oSYGALbyy6JQhPmDXOBwxMMhSGLS5lTvQrX6DOpKEZvlcbXUdLx3RjS2-Dc6EH5UKN3SkMpLF85n1rl5CN7jUdUNwnyLLhrfN8eBB0hvBVeWvkknfXCHrrF2Kdt5zwMTOMJZ64Gvyya0tsBObwQlZHx0yWoZhk_yScizvl7CkjwYQ/w640-h360/ismail%20do%C4%9Fan-moshonis%20bal%C4%B1k%20restaurant-patl%C4%B1canl%C4%B1%20bal%C4%B1k%20kebeb%C4%B1.png" width="640" /></span></a></div><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><br style="font-family: "Times New Roman"; font-size: medium;" /><span style="font-family: arial; font-size: medium;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">Malzemeler deniz Levrek, közlenmiş patlıcan, taze soğan, sarımsak, maydanoz, özel sos, çeşitli baharatlar, pul biber, yumurta akı, granül kaşar peynir ve krema</span></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMerUETjK7odB8xq4_u0ghV-Z7vXxafAAWWnwpa4_o6UAvz3tW5v8CoMkA5bWpTVPD650A0c8nJmEWQBZ5iHR_UvKVsZVTrDTIO-pMMTWarZfPiibjh0V2iVn9i1RadeZY1XtdPTA1xGlCJwWyQXd68D6olRm4wWckcIdgGDiuKMlWWN0dkpvzaVw1w/s1024/moshonis%20bal%C4%B1k%20restaurant-g%C3%BClery%C3%BCz%20restaurantlar.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="684" data-original-width="1024" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMerUETjK7odB8xq4_u0ghV-Z7vXxafAAWWnwpa4_o6UAvz3tW5v8CoMkA5bWpTVPD650A0c8nJmEWQBZ5iHR_UvKVsZVTrDTIO-pMMTWarZfPiibjh0V2iVn9i1RadeZY1XtdPTA1xGlCJwWyQXd68D6olRm4wWckcIdgGDiuKMlWWN0dkpvzaVw1w/w640-h428/moshonis%20bal%C4%B1k%20restaurant-g%C3%BClery%C3%BCz%20restaurantlar.JPG" width="640" /></span></a></div><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><br style="font-family: "Times New Roman"; font-size: medium;" /><span style="font-family: arial; font-size: medium;"><br /></span></span></p><p></p><p><span style="color: #04ff00; font-family: arial; font-size: medium;">yilmazparlar@yahoo.com</span></p><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="386" src="https://www.youtube.com/embed/sk-zQO8HQc8" title="Moshonis Balık Restaurant-PM TV Yılmaz Parlar-Patlıcanlı Balık kebabı tarifi-Balık Tarifleri" width="686"></iframe></span></p><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><b><br /></b></span></p><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><b><br /></b></span></p><p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #04ff00; font-family: Arial; font-size: large;"><b>KALKAN BALIĞI CİĞERİNDEN KÜLBASTI</b></span></p><p class="MsoNormal"><span style="color: #04ff00; font-family: arial; font-size: large;"><b>Sultanahmet Küçük Ayasofya Caddesinde bulunan, “Sultan Köşesi Restaurant” sahibi Recep İncecik tarifi</b></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: arial; font-size: 14pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEi5qCq5oOmgBQp_bs_MeC3_gQfSA9p-2CLbUbIhHNCdJXMh753FFyjgKwMSoIAP9SxKERSjTxcNpMidTRJMzbf4EoyPITtFrsowu0E08gxMh4ReT2DmQ5m2AhAbp3ChUFj5yuo-nSpig6mqSsTZyb57lsC3btGhDDNfbiCy50uBnkAstD71K03ODD=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="1018" data-original-width="1024" height="636" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEi5qCq5oOmgBQp_bs_MeC3_gQfSA9p-2CLbUbIhHNCdJXMh753FFyjgKwMSoIAP9SxKERSjTxcNpMidTRJMzbf4EoyPITtFrsowu0E08gxMh4ReT2DmQ5m2AhAbp3ChUFj5yuo-nSpig6mqSsTZyb57lsC3btGhDDNfbiCy50uBnkAstD71K03ODD=w640-h636" width="640" /></span></a></div><span style="color: #04ff00;"><br /></span><p></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">“Yeteri
kadar kalkan balığı ciğeri iyice temizlenir<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">Kalınca
olan yerleri keskin bıçakla açılır<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">Fileto
yaptıktan sonra tuzlayarak ızgaraya yerleştirilir. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">Kısık
ateşte sık sık temiz maşa ile çevirilerek tamamen piştiğinde hafif küllenmiş
ateşe yerleştirilmiş sahanın içine alınır. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUYtSpAyt6adfez12glWZ3CVOGJu-Hhk5B2qI_9OD_3ZSGGkjGCPKv3fwD75OYOyitCKzexFDbFnYdZzRFMvZIkgyYRVgrx0WHin1HUm0RjBGqoriYJekwAeDjC84VdVvt3HoRMUtnEcmlCjsLSDgur1IaHsVDnMiesAN6O2qXQU1NSGslbX7_UCdy=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUYtSpAyt6adfez12glWZ3CVOGJu-Hhk5B2qI_9OD_3ZSGGkjGCPKv3fwD75OYOyitCKzexFDbFnYdZzRFMvZIkgyYRVgrx0WHin1HUm0RjBGqoriYJekwAeDjC84VdVvt3HoRMUtnEcmlCjsLSDgur1IaHsVDnMiesAN6O2qXQU1NSGslbX7_UCdy=w640-h480" width="640" /></span></a></div><span style="color: #04ff00;"><br /></span><p></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">Üzerine
karabiber ve tarçın ilave edilir<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">kapağı
kapalı olarak, bir miktar bekledikten sonra eğer arzu edilirse üzerine limon
sıkılabilir. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizhaCu6PC8NQBoLoCB0YeV7DrGdaK5TbXyIdditg_kQduAvjb2n42i5icOKiocqJxDxvnt3mDI8Qapswum4pRlRvNIUaa0VRzl5YQqz0VUlZiF4gBJSKNrOQJelhvFsRweWpWEx2PEEblog3hvkpNl5eP6MzTzsFTSFKjRbT6CJ1QwXGjEj7aeGJeh=s816" style="margin-left: 1em; margin-right: 1em;"><span style="color: #04ff00;"><img border="0" data-original-height="188" data-original-width="816" height="148" src="https://blogger.googleusercontent.com/img/a/AVvXsEizhaCu6PC8NQBoLoCB0YeV7DrGdaK5TbXyIdditg_kQduAvjb2n42i5icOKiocqJxDxvnt3mDI8Qapswum4pRlRvNIUaa0VRzl5YQqz0VUlZiF4gBJSKNrOQJelhvFsRweWpWEx2PEEblog3hvkpNl5eP6MzTzsFTSFKjRbT6CJ1QwXGjEj7aeGJeh=w640-h148" width="640" /></span></a></div><span style="color: #04ff00;"><br /></span><p></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">Bu şekilde külbastısı yapılan kalkan balığı
ciğeri, sıcak sıcak servis edilir<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;">Kalkanbalığı
ciğeri külbastısı, diğer külbastıların tamamından daha lezzetli olur. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="color: #04ff00; font-family: Arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: 14pt;"><span style="color: #04ff00;">Gayet güzel
gıdadır. Bundan daha lezzetli yemek olamaz.” Sözleriylede tarifini
yankılandırıyor.</span><o:p></o:p></span></p>
<p><span style="background-color: black; color: #04ff00;"> </span></p><div class="post-header" style="margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">FIRINDA BALLI SOMON & KREMALI SEBZELI SPAGETTI</span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span></p><div class="separator" style="clear: both; margin: 0px; padding: 0px; text-align: center;"><a href="http://www.flickr.com/photos/lezize/7188073948/" style="clear: left; float: left; margin: 0px; padding: 0px; text-decoration-line: none;" title="ukllş by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="ukllş" height="480" src="https://lh6.googleusercontent.com/proxy/_KR38dJE_U_rqidm-FIjrneiijJHnJZZyGZ3ZTiAtJBD8J8q_6HtdBuKTJ4vvNYC_U5I4B28eUDx2KWFTNWRu75a1tagJiSzqaTSAbE77t9bYQ=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a></div><span style="background-color: black; color: #04ff00;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;">Fırında Ballı Somon</div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); margin: 0px 0px 40px; padding: 0px 0px 40px; text-align: justify;"><br /></div></span><b style="margin: 0px; padding: 0px;">Sos Malzemeleri</b>:<br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">(fotoğraftaki 1 somon dilimi için)</i><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı bal</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 defne yaprağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 çay kaşığı karabiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 çay kaşığı pul biber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 diş sarımsak, dörde bölünmüş</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İsteğinize göre tuz</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 çorba kaşığı zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Pişerken üzerine 1 kiraz domates</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı:</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Somon dilimini bir tabakta zeytinyağı, bal, baharatlar ve tuzla birlikte ovun. Üzerine bir defne yaprağı koyup tabağı streçle kapatın. Bu şekilde 2-3 saat bekletin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Fırın kabına biraz zeytinyağı döküp somon dilimlerini defne yaprağıyla birlikte yerleştirin ve üzerine bir kiraz domatesi ikiye bölüp koyun.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Üstüne folyoyla veya fırın kağıdıyla kapatıp yarım saat kadar pişirin. Balık ne de olsa hızlı pişiyor. Piştikten sonra folyoyu/kağıdı kaldırıp fırının ızgarasını açarak üzerinin kızarması için 5 dakika daha fırında bırakın.</span></li></ol></div><a href="http://www.flickr.com/photos/lezize/7188223468/" style="clear: left; float: left; margin: 0px 1em 1em 0px; padding: 0px; text-decoration-line: none;" title="pasta by lezize, on Flickr"><span style="background-color: black; color: #04ff00;"><img alt="pasta" height="480" src="https://lh5.googleusercontent.com/proxy/cnQecwj9hgTKiN_0xGwG0vu1_8mealsvgi2NhqyHY1FaHUvhjqc8JAh3uVhSaA8KaLxnu7rM5QRFMTjnV4LMji5YXzg7TWuCYEjxrpyrVa8eMg=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px;" width="640" /></span></a><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><span class="Apple-style-span" style="font-size: large; margin: 0px; padding: 0px;">Kremalı Sebzeli Spagetti</span><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Somon fırında pişerken kremalı spagettiyi yapabilirsiniz. Somonun tadı tavuğa benzediği için sanırım kremalı makarna türlerinin yanına çok yakıştığını düşünüyorum. Bazı şeyler ayrı ayrı çok güzeldir ama yan yana uyumsuz olurlar, lezzetlerini de kaybederler bazı şeyler de böyle birbirini tat olarak tamamlıyorlar. Bir de balık ve süt ürünleri spekülasyonu var ama bu sanırım balık taze değilse geçerli. Bize bir şey olmadı yaşıyoruz :).<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><b style="margin: 0px; padding: 0px;">Malzemeler:</b><br style="margin: 0px; padding: 0px;" /></span><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kabak, jülyen doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 havuç, jülyen doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 kırmızı biber, ince halka doğranmış</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 paket krema</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3/4 paket spagetti</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 çorba kaşığı zeytinyağı</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1/2 çay bardağı süt</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 diş sarımsak</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı karabiber</span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz</span></li></ul><div style="margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Hazırlanışı:</span></b></div><div style="margin: 0px; padding: 0px;"><ol style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Spagettiyi zeytinyağı ve tuzlu suda 8 dakika kadar haşlayıp, süzün ve bir kenara koyun.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Bir tavada 3 çorba kaşığı zeytinyağı ve bütün halindeki iki diş sarımsağı 1 dakika kadar soteledikten sonra havuç ve biberleri ekleyin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Havuç ve biberler istediğiniz şekilde kızarana kadar sotelemeye devam edin. Son olarak kabakları ekleyin ve sotelemeye devam edin. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Karabiber ve tuzunu ekleyin. Sebzeleriniz istediğiniz şekilde piştiğinde (çünkü kimi çok diri, kimi iyice pişmiş sever,) sarımsakları çıkarıp atın. Sütü ve kremayı ekleyip bir - iki fokurdatın.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Ocağın altını iyice kısıp, haşlanmış spagettiyi ekleyin ve ezmeden iki büyük çatal yardımıyla iyice karıştırın. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Servis yaparken somon diliminin yanına spagettiyi koyduktan sonra muhtemelen altına inmiş sebzelerden seçerek alıp makarnanın üzerine koyun. Bu tarz malzemeler hep tencerenin dibine iniyor çünkü bir bakıma iyi oluyor çünkü sebzeleri böyle en üste ayrıca koyunca daha şık bir tabak oluyor.</span></li></ol><div style="margin: 0px; padding: 0px; text-align: right;"><i style="font-family: Lato; font-size: 14px; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00;"><br /></span></i></div><div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">TON BALIKLI SEMIZOTU SALATASI</span></h1><span style="background-color: black; color: #04ff00;"><br /></span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><a href="http://static.flickr.com/75/215337987_9f818a6b4a_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><span style="background-color: black; color: #04ff00;"><img alt="" border="0" src="https://lh5.googleusercontent.com/proxy/JjZ1HdfhYNK7GPH3fbcje4iUivhtCi3XIGAcXwJfqiPa-MdFcNIueF632N6yQt0CGrGutTto5eI6Ra8hkRWAIr3cTr75-cdCnZk=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 600px;" /></span></a></p><div class="pinit-wrapper" style="cursor: pointer; left: 157px; margin: 0px; opacity: 0; padding: 0px; position: absolute; top: 695px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://lezize.blogspot.com/2006/08/ton-balkl-semizotu-salatas.html&media=https://lh5.googleusercontent.com/proxy/JjZ1HdfhYNK7GPH3fbcje4iUivhtCi3XIGAcXwJfqiPa-MdFcNIueF632N6yQt0CGrGutTto5eI6Ra8hkRWAIr3cTr75-cdCnZk=s0-d&description=" style="display: block; margin: 0px; outline: none; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: black; color: #04ff00;"><img class="pinimg" src="http://3.bp.blogspot.com/-zLhq96zYiuc/VCxR6pWcgsI/AAAAAAAAAZc/mmx3OzWeKko/s1600/pin_it.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-height: 77px; max-width: 77px; padding: 0px;" title="Pin on Pinterest" /></span></a></div><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><span style="margin: 0px; padding: 0px;"><i style="margin: 0px; padding: 0px;">Malzemeler:</i></span></span><p></p><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kutu ton balığı<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 demet semizotu<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 limonun suyu<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 diş sarmısak<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yemek kaşığı mayonez<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 tatlı kaşığı hardal<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 yemek kaşığı kıyılmış dereotu<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">4 yemek kaşığı zeytinyağ</span></li></ul><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Hazırlanışı:</i></span><ol style="height: auto; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Semizotlarının sap kısımlarını kesin. Yapraklarını iyice yıkadıktan sonra süzün.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Çukur bir kaba mayonez, zeytinyağ, limon suyu, dövülmüş sarmısak, dereotu, hardal karabiber ve tuz koyup çırpın. </span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İçine semizotlarını atın. Sos, semizotlarına iyice karışmalı. Semizotlarını salata tabağına alın. Ton balığını üzerine koyup limon dilimleriyle süsledikten sonra servis yapın.</span></li></ol></div><div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">MANTAR SOSLU IZGARA BALIK BUĞULAMA </span></h1></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://static.flickr.com/70/170355726_d4bc99cb48_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh4.googleusercontent.com/proxy/Iuj-452Odtup1IKfM7YHBNpruSbgJd2WnUoUntf5rl5Mf9-ZO_-2zsgMeJPz0KgxeHwKrHBZR_WEF2-NhKHmxYjnQPI6AsXq_zg=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 550px;" /></a><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Balıkları kişniş, karabiber ve toz kırmızı biberle ovduktan sonra ızgarada iki tarafını çevirerek kızarttım.<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" />Derin bir tavada ikiye bölünmüş mantarları tereyağında suyunu çekene kadar kavurdum. İçine biraz toz kırmızı biber ve tuz, iki arpacık soğan attım. Biraz da soğanlarla kavrulurken kabbukları soyulmuş iri bir şekilde küp küp doğranmış domatesleri de ekleyip pişirdim (bence kiraz domates daha güzel olur ama o an yoktu). Mantarlı sos piştikten sonra servis tabağına alta sosu koyup üzerine ızgara balıkları yerleştirerek servis yaptım (mantar ve balık harika bir ikili).<br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><a href="http://static.flickr.com/46/170356194_e02d0f128c_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/iE0hxyA1kj1h2wNDv4G2-Ef3C9M8fKeuQ557OhA-yL0pDgzFQg8Sk-PDanUAY2Q8iydOYyG5gViDkHCF0ijbKloV_Q9OMHOn_tQ=s0-d" style="border: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 550px;" /></a><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></span></p></div><div style="margin: 0px; padding: 0px; text-align: right;"><i style="font-family: Lato; font-size: 14px; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-size: 16px; text-align: center;">Bunda da buğulama yapmaya çalıştım :). Teflon tavada 4 kaşık zeytinyağında ikiye bölünmüş 5-6 tane kiraz domatesi iki diş sarımsakla biraz kavurdum. Kekik ve karabiberle ovulmuş balığı teflon tavaya yerleştirip çok az su ekledim (balığı geçmiyecek kadar yani balığı buğulamaya yetecek kadar). Yarım limonu da dilimleyerek balıkların üzerine yerleştirdim. Maydanozları iri bir şekilde doğrayıp üzerine serptim.</span></i></div><div style="margin: 0px; padding: 0px; text-align: right;"><i style="font-family: Lato; font-size: 14px; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-size: 16px; text-align: center;"><br /></span></i></div><div class="post-header" style="font-family: Lato; font-size: 14px; margin: 0px 0px 15px; padding: 0px 0px 15px; text-align: center;"><h1 style="font-family: Montserrat; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; letter-spacing: 2px; line-height: normal; margin: 0px 0px 20px; padding: 0px; position: relative; text-transform: uppercase; transition: all 0.3s ease 0s;"><span style="background-color: black; color: #04ff00;">TON BALIKLI SALATA </span></h1><span style="background-color: black; color: #04ff00;"> </span></div><div class="post-entry" style="border-bottom: 1px solid rgba(34, 34, 34, 0.1); font-family: Lato; font-size: 14px; height: auto; margin: 0px 0px 40px; padding: 0px 0px 40px;"><p style="font-size: 16px; line-height: 26px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: black; color: #04ff00;"><a href="http://static.flickr.com/66/169156102_dc52584153_o.jpg" style="margin: 0px; padding: 0px; text-decoration-line: none;"><img alt="" border="0" src="https://lh6.googleusercontent.com/proxy/uO5LCVLOhC2iqUfrr60uUivfu00OeiEqHAFoCL6yiFmwYF3ENGVVzoVkAdCW1s8Eq92mLIv3LtDNX_4jVkDLFFN74XJsstg_1DA=s0-d" style="border: none; cursor: pointer; height: auto; margin: 0px; max-width: 100%; padding: 0px; width: 500px;" /></a><br style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /><span style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Malzemeler;</i></span></span></p><ul style="list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 büyük ton balık(gr.)<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 demet taze soğan<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 demet maydonoz<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 marul<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">2 büyük havuç<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">10 tane kornişon turşu<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">20 tane yeşil dolma zeytin<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 tane limon<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">1 kahve fincanı zeytinyağ<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">3 yemek kaşığı mısır(haşlanmış,ya da konserve)<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: square; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Tuz, karabiber</span></li></ul><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /><i style="margin: 0px; padding: 0px;">Hazırlanışı;</i></span><ol style="height: auto; list-style: none; margin: 0px 0px 20px; padding: 0px 0px 0px 45px;"><span style="background-color: black; color: #04ff00;"><br style="margin: 0px; padding: 0px;" /></span><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Havuçlar diri kalacak kadar haşlanır, soyulur ve küçük küçük doğranır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Kornişon turşular küçük küçük doğranır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Dolmalık zeytinlerin yarısı küçük doğranır, yarısı süslemek için ortadan ikiye bölünür.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Marul, maydanoz, taze soğan ince kıyılır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Ton balığının yağı süzülür, bir limon suyuyla harmanlanır.<br style="margin: 0px; padding: 0px;" /></span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">İnce kıyılmış, maydanoz, taze soğan, kornişon turşu, havuç ve yeşil zeytinler balığa ilave edilir.</span></li><li style="list-style: decimal; margin: 0px 0px 12px; padding: 0px;"><span style="background-color: black; color: #04ff00;">Zeytinyağ, tuz ve karabiber ilave edilip karıştırılır. Servis yapılacak tabağa alınır marul ve domatesle süslenir, mısır serpiştirilir.</span></li></ol></div><div style="margin: 0px; padding: 0px; text-align: right;"><i style="font-family: Lato; font-size: 14px; margin: 0px; padding: 0px;"><span style="background-color: black; color: #04ff00; font-size: 16px; text-align: center;"> </span></i><br style="background-color: white; color: #343434; font-family: Lato; font-size: 14px; margin: 0px; padding: 0px;" /></div></div></div>Unknownnoreply@blogger.com0